Penn Station East Coast Subs

  3.6 – 161 reviews   • Sandwich shop

Our menu features an array of mouth watering Grilled Penn Station submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA Choice Steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.

Grilled sub sandwiches, fries & fresh-squeezed lemonade star at this counter-serve chain.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Penn Station East Coast Subs 37716

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Reviews

Katie Sanchez
Me and my husband got 2 subs philly cheese steak (with pizza sauce on it!) For my husband and I had their Reuben and we got 2 orders of fries.
Everything was hot, fresh and plenty of filling in the subs..
I got full half way through and even leftovers tasted great the next day.
Considering how extremely busy they were we only had a short wait for our food. Definitely will be back. Pictures doesn’t do any of it justice.
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John Tucker
Walked in and immediately knew this was going to be great food! Greeted by friendly staff and our order taken quickly! Stefanie did a great job and was absolutely wonderful! 10/10 service and food!
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Anamarie King
This was my first and last visit at Penn Station in Clinton. The short girl with black hair was talking and singing and not working leaving her 2 other coworkers stressing. The lobby had 3 other people waiting for a long time and when someone said something the girl with the black hair was making comments about him and everyone could hear her. After waiting 35 minutes for my 2 sandwhiches and order of fries I was offered a free cookie for my wait. when i got home I discovered there was barely any meat on my sandwhich and the philly cheesesteak was so greasy it was inedible. I also found the peel off cover to bottle of ranch in my cup of ranch. Thankfully I was offered a full refund when I went back.
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Nathan Sorota
The manager was pleasant, obviously working very hard, but the other employees were really struggling. It wasn’t incredibly busy, but somehow they “lost” my order. Asking employee #1 where it was, she said she wasn’t sure and went back to what she was doing. So I asked again if it was going to be remade and she said she’d check. She then went back to what she was doing for a while before checking on my sandwich being remade. Long story short, I’ve been here for 47 minutes waiting on one solitary sandwich.
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Brian Teall
I was greeted with a hello, how are you doing today? The two workers were super friendly. I was waited on right away. The gentleman that took my order was super polite and professional. He also made my Philly cheesesteak. I was very satisfied with my service and the food was even better. I literally could only say good things about my expedience today. It was around 4pm on a Friday. Keep up the great work.
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Jonathan Jeffers
When I came in, I immediately noticed the loud death metal music that was playing. The food is good and the wait times aren’t terrible. I just did not enjoy being in that building.

Edit: it seems like they want you to go to an additional website to provide more details on my experience. My details have been placed in my review and should be good enough for you.
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MP Lyons
Understaffed, no clean tables, out of ketchup. Only one employee acted like she cared. They have cut back on meat since last time I ate there; basically bread and cheese for $15. You can do better Penn Station.
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Jeff Roller
Just opened. Fresh cut French fries cooked in peanut oil. Italian cold hoagie was fresh, very little bread, mostly meat and ingredients. Healthy alternative to filling up on bread!
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Breanna Hutson
Hands down the worst place in Clinton tn to eat , the wait time for a basic sub is insane !!!!!! They are under staffed and uneducated the general manager Stephanie has no clue about cross contamination!!!!!! I’ve took multiple culinary arts classes and worked at several restaurants as a chef ! But Stephanie the [GM] thinks that when she puts down raw chicken on the grill it is then okay to use them same spatulas to cut up any other meat on the grill without wiping or sanitizing those spatulas !!!!!!! I called her out on her mistake and she got super defensive and started belittling me and asking if I had ever worked in a restaurant!!!!!! I then replied yes and make my sub correctly and clean your spatulas I don’t want salmonella ! She then said that I was something else and told me to never come back to HER store again
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Chris Hutson
If your ok with salmonella and ridiculous wait times then this is the place for you I ordered my teriyaki chicken sub along with a pizza sub when we left oak ridge movie theater , got to the store and the place was completely empty and my order was the only ticket on the grill , they weighed out my chicken and placed it on the grill when I walked in , they then placed my pizza sub on the grill , and after chopping up the raw chicken they then proceeded to use the same spatulas to chop up my pepperoni!!!!!!!!!! Never wiped or sanitized just straight from the raw chicken straight to my pepperonis , I asked Stephanie (the gm apparently) and she claimed that the oven would heat my sub up enough to kill all bacteria from the chicken , I informed that the risk of salmonella is still likely and I’d like to have my pizza sub recooked or a refund , Stephanie then told me in order to have a refund she’d have to contact her cooperate office , so I just told her to remake my pizza sub ! Finally after huffing and puffing and calling me names and saying that I am something else she finally starts to remake my pizza sub ! This place is nothing but a joke if you don’t want to end up sick and waiting an hour for a mediocre sub go some place else
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