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Established in 2003, Vito’s Trattoria has built a loyal following of both Silicon Valley natives and newcomers alike. Owner of Vito’s Trattoria, George Nobile, has crafted a rich authentic Italian menu for lunch, dinner and catered affairs. Using the freshest seasonal ingredients, Vito’s establishes that it is not just a part of an Italian-themed chain but a good old-fashioned owner-operated restaurant—a true hidden gem in the heart of San Jose’s North First Business District. With a professional, service-oriented wait staff, Vito’s has quickly become a favorite lunch spot for many Silicon Valley’s lunch and dinnertime foodies. It’s a perfect place for a working lunch and a family dinner.
Old-school Italian family recipes served for lunch & dinner in a rustic setting.
Hours
| Friday | 11 AM–2 PM, 4:30–8:30 PM |
| Saturday | 5–8:30 PM |
| Sunday | Closed |
| Monday | 11 AM–2 PM, 4:30–8 PM |
| Tuesday | 11 AM–2 PM, 4:30–8 PM |
| Wednesday | 11 AM–2 PM, 4:30–8 PM |
| Thursday | 11 AM–2 PM, 4:30–8 PM |
Address and Contact Information
Address: 90 Skyport Dr Ste 170, San Jose, CA 95110
Phone: (408) 453-1000
Website: http://vitosnytrattoria.com/
Menu Photos
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Related Web Results
Vito’s Trattoria: Authentic Italian Cuisine in San Jose
Authentic Italian dining in San Jose’s North First Business District. Fresh, handcrafted dishes, warm service, and a welcoming atmosphere since 2003.
Vito’s Trattoria Restaurant – San Jose, CA | OpenTable
A rich authentic Italian menu for lunch, dinner and catered affairs. Using the freshest seasonal ingredients, Vito’s establishes that it is not just a part of …
Vito’s Trattoria | Visit San Jose
Owner of Vito’s Trattoria, George Nobile, has crafted a rich authentic Italian menu for lunch, dinner and catered affairs. Using the freshest seasonal …
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Reviews
Jim Doolittle
Good selection of classic Italian dishes with some nice daily specials. Salmon ala Griglia was very tasty, little over cooked on one side but still very good. The chicken in our Pollo alla Picatta was a little over done and but still very tasty along with the pasta. Calamari appetizer was what I imagined, but the sauce that came with it had more to be desired. Overall a very good experience. Affogato for desert was fantastic.
… moreEric Pettingill
Vito’s gets an a+ in every category. The food was outstanding. The level of service and attention to detail was outstanding. Chelo was taking care of me. In fact everyone took care of me. They never once acted like they wasn’t my server. This is a must visit restaurant. It is absolutely a diamond.
… moreGreg Young
Had a great dinner here with family. Food was excellent, and service was even better. Dessert and wine menus were exceptional. Definitely recommend.
… moreWei-Ai Tai
Classic Italian dishes served in a classic Italian restaurant venue. Fish and pasta were cooked perfectly, and the staff was friendly and super efficient. Parking was a bit tricky, as the street parking was limited and the parking lot was not intuitively available.
… moreRoland Sanchez
Great little spot for Italian food. Pasta was prepared perfectly, and the service was awesome. It’s a good place for a work group dinner or for casual dinning. Not really a romantic vibe but that’s what i liked about it. I will definitely go back.
… moreKäfer
We ran into this restaurant and tried their food twice in a week because it is located very close to our hotel. And we were pretty satisfied with their services & great dishes we had. I guess, their food tastes very close to that of Italian.
… moreKatya K
The pasta was great. I loved Vodka alla pollo, Carbonara was good too. The entries are huge, I regret not splitting one for two, even for a small fee they charge.
… moreChris Mahin
Busy trip allowed me to explore some options away from the downtown San Jose area. Very nice option here at Vito’s. Atmosphere is pleasant, and the team was exceptional. Efrain was very attentive to the table and ensuring we were having a pleasant evening. Side note, the Mousse is to die for!!
… moreWilliam Duong
Linguine vongole used the cheaper vietnamese fresh water clams and canned clams to supplement. It was okay, not bad. Not as good as manila clams. Service was good. I wouldn’t come back for the linguine vongole, though.
… moreEden Y
The service from this restaurant was amazing and the food was absolutely amazing the soup was creamy and rich but not heavy and the ravioli had a consistent chewy texture for al dente noodle.
… more