Pho PAPA Vietnamese Restaurant

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  4.8 – 169 reviews   • Vietnamese restaurant

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Experience rich, authentic flavors at Pho PAPA Vietnamese Restaurant, where every bowl of Pho is crafted with time-honored recipes and the finest ingredients. Our slow-simmered broths, infused with aromatic spices, bring out the deep, comforting taste of traditional Vietnamese cuisine. From tender cuts of beef to fresh herbs and perfectly cooked rice noodles, every bite delivers a taste of Vietnam’s culinary tradition. We’re open seven days a week from 11 AM to 9 PM, and until 10 PM on Fridays and Saturdays. Free parking is available in front of the store. We are celebrating our grand opening with free drinks and eggrolls. Alcohol will soon be available, along with boba milk tea. Thank you very much for your time and please give us a visit!

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Pho PAPA Vietnamese Restaurant anada

Hours

Sunday11 AM–10 PM
Monday11 AM–10 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM

Address and Contact Information

Address: 567 Pelissier St, Windsor, ON N9A 4L2, Canada

Phone: +1 519-444-1133

Website: https://order.online/business/pho-papa-17062055

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Menu Photos

Order and Reservations

Order: Order online

Related Web Results

Pho PAPA Vietnamese Restaurant

… Pho PAPA Vietnamese Restaurant menu, or view Pho PAPA Vietnamese Restaurant hours … Windsor, ON N9A 4L2 (519) 444-1133. Pho PAPA Vietnamese Restaurant logo

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Pho PAPA – Facebook

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Reviews

John Adams
Stumbled upon Pho Papa in Windsor on my drive from Chicago to Toronto, and it blew me away — easily one of the best bowls of pho I’ve ever had. The broth and meat were incredible, the banh mis were fantastic, and the house special fried rice was spot-on. It was so good I stopped again on my way back and even grabbed takeout to bring home. Total hidden gem worth the detour.
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Jenny
Been here countless times and the food is always amazing and fast! Prices r great too and bonus points for free parking.

My favourites are (in no particular order)
– the tea
– rare beef pho
– grilled pork banh mi
– grilled pork vermicelli
– chicken wings
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Wendy Huang
I loved the pho here and all the shrimp rolls. They have plenty of seating. Great broth. The people here were very nice too. There is paid parking but it wasn’t expensive for one hour.
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Bingbing Fan
It wasn’t until I visited the worst restaurant ever-Chopstix on Lesperance that I realize what a gem this place is. Very fairly priced with amazing food & service. I’ve been there three times this past week believe it or not (ordered noodle soup), that tells it all.
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Azanga Mambot
I love Pho Papa because the food is delicious and the atmosphere is so calming. The service is always calm, nice, and engaging, which makes every visit a pleasure. It’s a great place to relax and enjoy a fantastic meal!
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TJ HUNG
What a great spot for authentic Vietnamese food! The staff is friendly, the service was quick and attentive, and the prices were reasonable. Highly recommend this place!
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Inna
A go to in Windsor. My first time to go to this place. Great service, food, (loved the Pho and Fresh shrimp spring roll), quality, reasonable price. Truly amazing!
Staff are attentive. Keep it up!
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Jeff Dawson
I don’t understand how this place doesn’t have more reviews. I thought I wasn’t a fan of pho from the places I have ate before but my wife talked me into coming to try it and let me tell you it’s awesome
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Dr. Quintin Paredes
The service here is excellent—very friendly and welcoming, which made the experience pleasant. Unfortunately, the food didn’t quite match the service. The pho broth was fairly basic and lacked depth. The bún bò Huế was missing the traditional pork hock, which took away from the authenticity, and the shrimp batter tasted old—the coating was noticeably dark brown. With the great service they provide, I hope the kitchen can tighten up the execution to match the hospitality.
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Michael Sauvage
Best banh mi I’ve ever had. Make sure you get the pork one. Pho was good too.
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