HAY YUE RESTAURANT offers authentic Cantonese cuisine with a focus on traditional flavors, fresh ingredients, and classic cooking techniques. Our menu features a variety of Chinese comfort dishes, including seafood, roasted meats, noodle and rice dishes, and house specialties inspired by time-honored recipes. We are committed to quality, consistency, and warm hospitality, providing a welcoming dining experience for families, friends, and the local community. Whether you’re dining in or ordering takeout, HAY YUE RESTAURANT aims to deliver satisfying meals made with care and attention to detail.
Hours
| Friday | 9 AM–8:45 PM |
| Saturday | 9 AM–8:45 PM |
| Sunday | 9 AM–8:45 PM |
| Monday | 9 AM–8:45 PM |
| Tuesday | 9 AM–8:45 PM |
| Wednesday | 9 AM–8:45 PM |
| Thursday | 9 AM–8:45 PM |
Address and Contact Information
Address: 337 8th St, Oakland, CA 94607
Phone: (510) 817-4628
Website: http://hayyuerestaurant.fronteats.com/
Menu Photos
hayyuerestaurant.fronteats.com
Photo Gallery
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Reviews
1) the food is a great taste Hong-Kong style classic meals (beef chow fun, baked pork chop rice, you know the deal)
2) the prices are cheap ($6-$10 are you kidding me?)
Yes, the place is cash only so do come prepared. As mentioned, this cafe is shabbier in interior decor. Manage your expectations with that and the service, which you shouldn’t have too high of a standard for, especially with some language barrier.
They have special lunch specials with different dishes on each day of the week. ($6.15 includes a HK tea, which can be upgraded to a milk tea or any other of their cold drinks for .50 cents more)
I had the baked porkchop for $6.05 during their lunch hours (11am-3pm). The porkchop was juicy and tender, the sauce flavorful, and a hefty portion. I left quite happy. Parking can be difficult around here but usually there should be metered spots a block or two nearby.
I’ll be back.
Give them a shot, and ignore the reviewers who obviously have no experience with a newly opened restaurant gaining its footing.
I came for dinner today. The dishes are $20-$25 each, not too bad considering minimum wage is $16 an hour. If you want to enter value mode, you can get $39.99 for 3 dishes in smaller portions.
The bamboo lamb brisket in clay pot is as delicious as you would expect. The one in my photo is a small portion version. A lot of lamb, very generous.
Scrambled egg with prawns is a Hong Kong classic dish and this restaurant cooked it very well. The eggs are creamy as it should be. You can compare it with scrambled egg with bitter melons, which is another style that cooked the eggs a bit more. I like the creamy one more. This restaurant cooked these two dishes in two different styles that they should be, very good job here.
If you like spicy food, you can give sichuan stir-fried chicken a try. It is surprisingly spicy enough to taste good.
They have some customizations for clay pot rice which are not shown in the menu. For example, we can order a larger size of chicken pot rice with added preserved meat. I am not fond of pot rice in general, but they are very popular in this restaurant. People started ordering them at around 10:30 am!
You will not be disappointed with the milk tea with condensed milk as well.
Hay Yue restaurant is definitely a strong character in chinatown that you should put it on top of your taste menu, especially now other good ones were folded or gone.