Bo Bo Chinese Kitchen

  4.0 – 166 reviews   • Chinese restaurant

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Bo Bo Chinese Kitchen 21921

Address and Contact Information

Address: 222 S Bridge St #9, Elkton, MD 21921

Phone: (410) 392-0029

Website: http://www.boboelkton.com/

Menu Photos

Order and Reservations

Order: Order online

boboelkton.com

Related Web Results

BO BO KITCHEN | Order Online | Elkton, MD | Chinese Takeout

Bo Bo Kitchen offers authentic and delicious tasting Chinese and Asian cuisine in Elkton, MD. Bo Bo Kitchen’s convenient location and affordable prices

BO BO Chinese Kitchen Delivery Menu | 222 S Bridge St #9 Elkton MD

Bo Bo Chef’s Suggestions · Sesame Chicken · $15.90+ · Bourbon Chicken · $15.90+ · Lemon Chicken · $15.90+ · General Tso’s Chicken · $15.90+. Orange Chicken.

Bo Bo Chinese Kitchen | Order Online | Elkton | Beyond Menu

View Bo Bo Chinese Kitchen menu, Order Chinese food Pick up Online from Bo Bo Chinese Kitchen, Best Chinese in Elkton, MD.

Reviews

steves phone
Fried rice was crunchy- rice undercooked-a lot. wont try it again.
Lo Mein was tasty!
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Pete Mueller
My favorite area Chinese restaurant, especially for General Tso’s chicken! Quick and reasonably priced as well.
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Greg Turak
Best American Chinese in county. Not China town but some decent authentic options as well, curry of every color too.
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christopher bradley
Food was fine, order was ready before pick up time, however I was over charged. Order was 28 dollars I left a $4 tip, new total was 33 including tax. However when I paid at the restaurant I didn’t realize at the time but I was charged for $40. Doesn’t seem like much but it’s honestly enough to stop me from ordering here again
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Jeff johnston
I went to get takeout a couple of weeks ago and I keep forgetting to post the review.

I like to try new restaurants, and I have a penchant for Chinese food!

I ordered the general tsos chicken combo and crab rangoons.

Extremely disappointed!

Rangoons have very little filling, and they were pasty. Not what you expect!

The tsos was overcooked but the sauce wasn’t bad. Rice had an overwhelming taste from the frozen peas.

I would recommend to drive around the corner and go to Asian boy. Still my favorite.

I’m not being overly descriptive but once I got to this point I wasn’t interested in going further.
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Seth Bach
Food is awesome, authentic and the staff is very friendly and patient. They will make anything the way you want it made.

Definitely not an eat-in establishment… Plan to take out only.

As a guy who has been spoiled by Chinatown’s in Philly, New York and San Francisco I can say these guys are authentic and worth soliciting.
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Kris Rydland
We ordered on a recommendation from a friend. I’m not sure why they recommended it as this is the worse Chinese food I’ve had in a long time. Bourbon chicken was chewy and lacked the flavor it should have. Fried wontons has very little meat in them and were dry as if they were from store bought frozen. The chicken broccoli was a little better but still just about average. I’ll try another place the next time.
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Dan Pollock
I don’t know about the service and atmosphere, I ordered through Door Dash. What I can tell you, this is the freshest and tastiest Chinese food I’ve had in forever. Whatever they do with their pork, which was in the egg roll and fried rice was delicious, very much a smoke, BBQ flavor. I generally don’t order Chinese food often but I do because my wife likes it. If I could get Chinese food as good as this, I would be willing to order it more often.
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About Business
This place had won me over from Great Wall on 40 a short while back when I had tried them the first 2 times. Unfortunately there seems to be an issue with the consistency here imo regarding food quality, qty, etc. I literally always get the same thing and I must have to catch them on a good day which is not a risk I’m taking with Chinese takeout. Will be going back to Great Wall most likely.
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Amy Lancaster
Food is inedible.
Hot and sour soup: just corn starch, sugar, and raw carrots; not spicy or sour.
General’s chicken-extra spicy: mushy, unseasoned chicken in an extremely sweet sauce that I could only describe as a failed koolaid experiment, not spicy at all.
Egg rolls: nearly broke a tooth when trying to take a bite. Somehow they managed to overcook the outside while the inside remained raw.
Everything tasted like old frier oil and processed white sugar. If your choice is between not eating or having something from here, choose to go hungry… you’ll be far happier and not have blown $50.
The search for even semi passable Chinese food in this area continues.
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