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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 3750 US Hwy 27 N Ste 2A, Sebring, FL 33870
Phone: (863) 202-8945
Website: http://thecellargrille.com/
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The Cellar Grille
Our extensive wine collection elevates the dining experience, perfectly pairing with each menu item. … Location. 3750 US Hwy 27 N Ste 2A Sebring, FL 33870.
The Cellar Grille and Wine Bar | Visit Sebring Florida
Welcome to The Cellar Grille in the beautiful town of Sebring. Whether it’s a family dinner, romantic dinner for two, or an important business meeting,
The Cellar Grille and Wine Bar Restaurant – Sebring, FL | OpenTable
Wonderful experience. great food, great value, won’t be disappointed. Is this helpful?
Reviews
Tom Bush
Atmosphere was good, nice Dean Martin and Frank Sinatra music playing at a level we could still have a conversation. The server was nice. The dining room manager asked if each item we received was delicious. If there had been an issue, I’m sure she would have corrected it.
Food: both the crab cake and rib appetizers were very good and large. They could have been our dinner. Both entrees were excellent as well.
It was our anniversary so they offered us our choice of desert to split, so we chose the tiramisu. It was very good and not overly sweet.
We plan to go back.
… moreFood: both the crab cake and rib appetizers were very good and large. They could have been our dinner. Both entrees were excellent as well.
It was our anniversary so they offered us our choice of desert to split, so we chose the tiramisu. It was very good and not overly sweet.
We plan to go back.
Rocio Bailey
I have been here for dinner and absolutely loved it, so I wanted to try their brunch.
When I walked in, I noticed how empty it was. I opted to sit at the bar, since I was dining by myself. Anderson was wonderful! Very attentive and his drinks were delicious.
The food was ok. I got the Lobster Benedict which came with potatoes. I feel that the potatoes were undercooked and under seasoned. The hollandaise sauce had a strong mustard taste to it.
Since I was the only one at the bar, I did ask if the football game could be turned on. Unfortunately, whoever is in charge of the YouTubeTV account has not updated the payment method, so that was not an option.
I still like The Cellar, but I feel like their dinner is way better than brunch.
… moreWhen I walked in, I noticed how empty it was. I opted to sit at the bar, since I was dining by myself. Anderson was wonderful! Very attentive and his drinks were delicious.
The food was ok. I got the Lobster Benedict which came with potatoes. I feel that the potatoes were undercooked and under seasoned. The hollandaise sauce had a strong mustard taste to it.
Since I was the only one at the bar, I did ask if the football game could be turned on. Unfortunately, whoever is in charge of the YouTubeTV account has not updated the payment method, so that was not an option.
I still like The Cellar, but I feel like their dinner is way better than brunch.
Shari Stark
This is a classy restaurant with great food and drinks. The desserts looked excellent but we were too full for dessert. We loved the ambience and the jazz music playing in the background. We purchased a great bottle of wine with our meal. If you want a lovely experience, that typically is only available in a bigger city, this restaurant is the place!
… moreIonel Porumb
While visiting Sebring, I decided to try Cellar Grille, and unfortunately, it was a major disappointment. The service was essentially nonexistent, and the staff showed very little knowledge of the menu. Any questions we asked were either unanswered or met with confusion.
The space itself is cozy, and the food was actually good—but the poor service completely takes away from the experience. Service like this drives people away, regardless of how good the food may be.
I strongly recommend that they have a manager on duty who can properly run the restaurant, guide the staff, and ensure a basic level of service and professionalism.
… moreThe space itself is cozy, and the food was actually good—but the poor service completely takes away from the experience. Service like this drives people away, regardless of how good the food may be.
I strongly recommend that they have a manager on duty who can properly run the restaurant, guide the staff, and ensure a basic level of service and professionalism.
Molly Weeks
This place is a gem and we are so excited to have a nice restaurant like this in Sebring. Tonight I had the best cheesecake of my life (the mango guava, make it a staple item!) That being said…the service is going to be a constant negative review if something doesn’t change. We walked in and the hostesses did not turn around for a few mins (they should at least greet us). And some of the employees were very obviously stressed out which dampers the vibe. (I was wondering where the owner was, in my opinion you should be making an appearance at least and helping out). We’d love this place to stay being successful. Food is 10/10, ambiance 10/10 and music is lovely, but some fine dining training (or hiring more staff) will go a long way. ♥️
… moreExilas Alex Delphin
Talk about elegance. Talk about class, talk about variety and quality. The service was totally amazing. The menu was edible, the servers always smiling and eager to assist your palate, waiting to be served.
The appetizer (lumpy crabcakes) hands down very, very, Enticing everything on the menu have purpose? A big shout out to the staff and a big shout out to the management team and a big big shout out to the owners. Because our first experience at the Cellar was amazing. We will be back no matter the price, your food quality. Out of this world, thank you for making my mother in law”s experience the best birthday she ever had…..
Don’t take my word for it. Come down and get your own experience and you’ll see that it’s more than just words, it’s A M A Z I N G … Its incredible.. thank you for being one of the best classy restaurants in Highlands County. By the way, you have to try the chocolate mousse…. a huge shout out to our bartender servers at the bar. I don’t remember your names. But, thank you. True authentic service. While we were seated in the bar area at the booth… A true fan forever…..
… moreThe appetizer (lumpy crabcakes) hands down very, very, Enticing everything on the menu have purpose? A big shout out to the staff and a big shout out to the management team and a big big shout out to the owners. Because our first experience at the Cellar was amazing. We will be back no matter the price, your food quality. Out of this world, thank you for making my mother in law”s experience the best birthday she ever had…..
Don’t take my word for it. Come down and get your own experience and you’ll see that it’s more than just words, it’s A M A Z I N G … Its incredible.. thank you for being one of the best classy restaurants in Highlands County. By the way, you have to try the chocolate mousse…. a huge shout out to our bartender servers at the bar. I don’t remember your names. But, thank you. True authentic service. While we were seated in the bar area at the booth… A true fan forever…..
Harley Smith
All around fantastic from the appetizer to the dessert. Service was wonderful. Every cocktail was worth ordering twice. Highly recommend the espresso martini and red ruby. The lollipop lamb chops were amazing along with the zucchini appetizer. The mango guava cheesecake was also phenomenal. Keep this place in mind for all of your special occasions.
… moreRickey Peltier
Finally a really good restaurant in little ole Sebring. Yes, the Cellar-Grille has a nice, low volume atmosphere to go along with fantastic food (everything cooked to perfection) and obviously trained personnel. We made advanced reservations and they were punctually met. From the point of entry to being seated, you had the feeling the maître d’ was only there to serve you. My wife and I both had different steaks that were cooked to perfection. Our waiter (Ivan) was courteous and very professional. He took good care of us but was not over anxious or disturbing.
I just wish that they could have a better dress code. I know that restaurant personnel aren’t allowed to say anything, but for the gentleman who don’t know better, your baseball caps should be worn outside, fishing or at the ballpark. But not in a fine restaurant. Cellar-Grille, welcome to Sebring.
… moreI just wish that they could have a better dress code. I know that restaurant personnel aren’t allowed to say anything, but for the gentleman who don’t know better, your baseball caps should be worn outside, fishing or at the ballpark. But not in a fine restaurant. Cellar-Grille, welcome to Sebring.
Crystal Ashworth
It’s hard to believe a restaurant like this exists in Sebring! We thoroughly enjoyed our dinner while celebrating our anniversary, and the staff went out of their way to make the evening feel extra special. While the prices are on the higher side, the food is truly a treat for the palate and well worth it.
… moreAshley Martinez
This opinion is based on my second experience at the Cellar.
The staff is great and attentive to its customers needs. The restaurant is nice and has intimate spaces for gatherings.
However, that is NOT enough to justify the overpriced menu and underwhelming food.
• Rib Eye Steak – ordered medium, it was chewy and charred with a burnt aftertaste. I actually stared at the rib eye and questioned if it was a different cut of steak served as a “rib eye”
• Lollipop Lamb Chops – flavorful and tender
• Pork Chop Tomahawk- name is misleading, nothing “tomahawk” about the cut. Flavor was good but it was overcooked and dry!
• Crab Cake – Too slaty to enjoy the sweetness of the crab
• Risotto – rich flavor with a nice creamy texture, it was the best item on my plate)
• Vegetable Medley – You’re lucky if you get four veggies – they are served dry and do not expect any type of seasoning on them
• Fettuccine Alfredo – overall a great dish with a savory tasting sauce
• Mash potatoes – presentation of mash and the taste of the mash reminded me of hospital food! This was so disappointing because HOW can you serve dry, stiff, and tasteless mash?!!! Poor potatoes!!
Feedback from others in the group at dinner:
• Filet mignon – ordered medium and served stiff and dry, lacking flavor
• Salmon – tender and tasteful
For those that ordered steak, they all described the steak as being dry and tasteless.
In the group chat, we all agreed that the overall experience and ambiance is nice for Sebring, but the food is just okay, lacking substance and depth for the price.
… moreThe staff is great and attentive to its customers needs. The restaurant is nice and has intimate spaces for gatherings.
However, that is NOT enough to justify the overpriced menu and underwhelming food.
• Rib Eye Steak – ordered medium, it was chewy and charred with a burnt aftertaste. I actually stared at the rib eye and questioned if it was a different cut of steak served as a “rib eye”
• Lollipop Lamb Chops – flavorful and tender
• Pork Chop Tomahawk- name is misleading, nothing “tomahawk” about the cut. Flavor was good but it was overcooked and dry!
• Crab Cake – Too slaty to enjoy the sweetness of the crab
• Risotto – rich flavor with a nice creamy texture, it was the best item on my plate)
• Vegetable Medley – You’re lucky if you get four veggies – they are served dry and do not expect any type of seasoning on them
• Fettuccine Alfredo – overall a great dish with a savory tasting sauce
• Mash potatoes – presentation of mash and the taste of the mash reminded me of hospital food! This was so disappointing because HOW can you serve dry, stiff, and tasteless mash?!!! Poor potatoes!!
Feedback from others in the group at dinner:
• Filet mignon – ordered medium and served stiff and dry, lacking flavor
• Salmon – tender and tasteful
For those that ordered steak, they all described the steak as being dry and tasteless.
In the group chat, we all agreed that the overall experience and ambiance is nice for Sebring, but the food is just okay, lacking substance and depth for the price.