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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Sunday | 12–9 PM |
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
Address and Contact Information
Address: 3750 Wailea Alanui Dr, Wailea, HI 96753
Phone: (808) 793-0054
Website: https://aurummaui.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Bob Towery
The new Maui Wowie. A lot of times with a new restaurant you walk out thinking “wish they would have put as much time on the menu as they did on the decor.” Not the case here.
The menu is very inventive and moreover each drink and dish was a solid 10. Best cauliflower i have ever had and I have tried a lot! Service friendly and attentive but not overbearing. Happy hour pricing appreciated!
We will be back.
… moreThe menu is very inventive and moreover each drink and dish was a solid 10. Best cauliflower i have ever had and I have tried a lot! Service friendly and attentive but not overbearing. Happy hour pricing appreciated!
We will be back.
Jim House
Located within the Shops at Wailea, this elegantly casual restaurant provides the go to location within easy reach of those staying in the beachfront hotels or residing nearby.
Service was impeccable for our group of eight … attentive without being overbearing, with staff who know their menu inside out and happy to chat about the sourcing stories behind each dish.
Aurum Maui stood out as a true fusion of tradition, innovation, and attention to detail. Whether for a quick happy hour bite or a full-blown feast, it’s the kind of place that makes you want to linger and or celebrate special events.
Our table shared several orders of the Fried Chicken w/ Gochujang BBQ sauce and was enjoyed by all. I had the Hand Rolled Ricotta Gnocchi w/ fennel sausage that several others had to sample followed by sharing a Herb Crusted Rack of Lamb with all the trimmings. All top notch!
We look forward to our next return!
… moreService was impeccable for our group of eight … attentive without being overbearing, with staff who know their menu inside out and happy to chat about the sourcing stories behind each dish.
Aurum Maui stood out as a true fusion of tradition, innovation, and attention to detail. Whether for a quick happy hour bite or a full-blown feast, it’s the kind of place that makes you want to linger and or celebrate special events.
Our table shared several orders of the Fried Chicken w/ Gochujang BBQ sauce and was enjoyed by all. I had the Hand Rolled Ricotta Gnocchi w/ fennel sausage that several others had to sample followed by sharing a Herb Crusted Rack of Lamb with all the trimmings. All top notch!
We look forward to our next return!
James Selje
I enjoyed my meal, however noted that it was pricy and portions were small. Our service was also surprisingly quite passive and rude, including giving my girlfriend an eye roll after a request was made to see if a dessert could be provided for our family friend’s birthday. Atmosphere was quite social, noting most people seemed to be in very good spirit.
… moreBlair Campos
We always look forward to visiting our friends at Aurum. From the moment we walked in, the host was so warm and welcoming. And our server, Aleshia, took amazing care of us from start to finish.
The seafood dishes are always a highlight for us. The fish dip, lobster toast, and kanpachi collars are absolute favorites and never disappoint. And even if you feel full, don’t skip their desert!
Mahalo to Natasha, Taylor, Awa, and the rest of the incredible team for the delicious food and genuine hospitality. We’ll always keep coming back!
… moreThe seafood dishes are always a highlight for us. The fish dip, lobster toast, and kanpachi collars are absolute favorites and never disappoint. And even if you feel full, don’t skip their desert!
Mahalo to Natasha, Taylor, Awa, and the rest of the incredible team for the delicious food and genuine hospitality. We’ll always keep coming back!
Edward DeSousa
I visited Aurum on referral from some of my local friends and family. The restaurant had a great vibe. Lots of smiles and bright conversations. The staff were super attentive and polite. Ready with suggestions and warm small talk as time allowed.
The drinks were on point and the bartenders fun and engaging.
The food! Where to start?!
The lapa’au pumpkin soup melted in your mouth.
I had fried fish collars, okonomiyaki
My flat iron steak was cooked to perfection and the accompanying mash potatoes, mushrooms and veggies were amazing. Our entire group was absolutely pleased beyond description with every dish, stopping to compliment the layers of flavors, textures and tenderness.
Chef Taylor (Ponte) and his team have things down to a fine art. Food, drink, ambiance and all reasonably priced and locally sourced as well. This will forever be a stop EVERY trip to Maui!
… moreThe drinks were on point and the bartenders fun and engaging.
The food! Where to start?!
The lapa’au pumpkin soup melted in your mouth.
I had fried fish collars, okonomiyaki
My flat iron steak was cooked to perfection and the accompanying mash potatoes, mushrooms and veggies were amazing. Our entire group was absolutely pleased beyond description with every dish, stopping to compliment the layers of flavors, textures and tenderness.
Chef Taylor (Ponte) and his team have things down to a fine art. Food, drink, ambiance and all reasonably priced and locally sourced as well. This will forever be a stop EVERY trip to Maui!
Sierra Peterson
We ate at Aurum on our first full day in town and this was our favorite meal all trip. From the unique food and drinks to our amazing service from Shelby who was so knowledgeable in explaining our dishes and made our experience so memorable.
Can’t recommend heading to Aurum enough for a special addition to your trip!
… moreCan’t recommend heading to Aurum enough for a special addition to your trip!
Danielle Shirley
We ate here in September a celebration on the last night of our honeymoon and we loved this experience!! The staff were so kind and celebratory of us and it was so appreciated 🙂 I wish I could remember our servers name but she was SO kind and really provided a great experience!!
We had the bone marrow appetizer and it was great! The star of the show for me was the ricotta gnocchi; I am still thinking about it!!! My husband didn’t love the pork dish; flavor was great but he found it too greasy which made him a little uninterested in it.
Our server brought us a lil banana bread sundae thing as a celebration which I just absolutely loved and thought was a great touch!! I hope we can come back and visit again someday
… moreWe had the bone marrow appetizer and it was great! The star of the show for me was the ricotta gnocchi; I am still thinking about it!!! My husband didn’t love the pork dish; flavor was great but he found it too greasy which made him a little uninterested in it.
Our server brought us a lil banana bread sundae thing as a celebration which I just absolutely loved and thought was a great touch!! I hope we can come back and visit again someday
Matt Weigand
Went here on a whim and so glad that we did. Sat at the bar and had great drinks and a great bartender. The food was amazing and unexpected but will be dreaming about the fried chicken until we are able to come back.
… moreMarc Antosch
We finally had an opportunity to give Aurum a try, and the experience lived up to its reputation—a true A+, five-star dining event.
From the moment we arrived, we became a part of the chill vibe. The service was prompt, attentive, and genuinely warm, a testament to the gracious management of the front-of-house led by Natasha, Chef Taylor Ponte’s wife. Her customer service and dedication ensured a seamless and welcoming experience.
Another highlight was, of course, the food. Executive Chef Taylor Ponte is a master craftsman in the culinary world, and it shows in every dish. A proud graduate of UHMC’s culinary arts department, he is renowned for his commitment to utilizing fresh, local ingredients, transforming them into plates with incredible depth of flavor in every single bite. Each course was a harmonious composition, highlighting his skill and artistry. We were fortunate to start with an amuse-bouche that set the stage.
Beyond the kitchen, Chef Ponte is a selfless leader, notably assisting the food hub during the wild fire recovery efforts, which only deepens our appreciation for this restaurant.
Whether you’re looking for a perfect choice for a special dinner or want to sample their tasty and well-priced options during happy hour, Aurum delivers. As the couple dining next to us—first-time guests like ourselves—also agreed, this is a must-visit. We are already planning our return 🙂
… moreFrom the moment we arrived, we became a part of the chill vibe. The service was prompt, attentive, and genuinely warm, a testament to the gracious management of the front-of-house led by Natasha, Chef Taylor Ponte’s wife. Her customer service and dedication ensured a seamless and welcoming experience.
Another highlight was, of course, the food. Executive Chef Taylor Ponte is a master craftsman in the culinary world, and it shows in every dish. A proud graduate of UHMC’s culinary arts department, he is renowned for his commitment to utilizing fresh, local ingredients, transforming them into plates with incredible depth of flavor in every single bite. Each course was a harmonious composition, highlighting his skill and artistry. We were fortunate to start with an amuse-bouche that set the stage.
Beyond the kitchen, Chef Ponte is a selfless leader, notably assisting the food hub during the wild fire recovery efforts, which only deepens our appreciation for this restaurant.
Whether you’re looking for a perfect choice for a special dinner or want to sample their tasty and well-priced options during happy hour, Aurum delivers. As the couple dining next to us—first-time guests like ourselves—also agreed, this is a must-visit. We are already planning our return 🙂
Mary Cummins
My husband and I enjoyed a delicious meal at Aurum. We shared a happy hour appetizer of curried cauliflower and then enjoyed the amazing bone-in rib-eye steak. Our server was very friendly and brought out a delicious pumpkin soup sample. The noise level was perfect, a very enjoyable experience. I can’t wait to try more items on the menu, we’ll eat here again soon!
… more