Address and Contact Information
Address: 3730 NE Evangeline Thruway Ste F, Carencro, LA 70520
Phone: (337) 915-7749
Website: https://www.pizzaartista.com/
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Order and Reservations
Order: Order online
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Pizza Amore – Carencro
We are an independently owned & operated, full-service pizzeria located in Carenro, La. Pizza Amore is a traditional, full service, pizzeria with a bit of a …
Pizza Amore Carencro – Order Online
Pizza Amore Carencro · The 14″ Build Your Own. Build Your Own Pizza. $13.99 · 10″ The Boucherie. American Cheese, Boudin, Smoked Cajun Sausage, Yellow Onions, …
Pizza Amore – Carencro – Order Online – Pizza Artista
Pickup at Pizza Amore – Full Service Pizzeria. 3730 NE Evangeline Thruway, Ste. F, Carencro, LA 70520. Build Your Own. KIDS MENU. Appetizers. Soups. Amore …
Reviews
David
We ordered a Boucherie pizza. It comes out with hardly any ingredients and just mostly cheese. We mention how it does not look like it. The waitress tells us they were out of the ingredients, sorry. We get the manager she has them remake it and says it’s coming out but they don’t have Steen’s Cane syrup for it (which is a key ingredient). I mention how when you run out of something, you send someone to the store to get that ingredient…she I think she doesn’t really know the restaurant business . We boxed up the other pizza to leave. We offered to eat the pizza that was not what we ordered if they took it off the bill but she said the best she could do was 50 percent off. So we said no, just give us the bill for the rest. The manager did take 50 percent off the total bill to her credit, but what was bad math was if she just comped the first pizza (that she either threw away or the staff ate) I would have paid the full bill which would have been a lot more than what she charged us. On top of this the waitress, a nice girl, was brand new and not properly trained and she had no idea what she was doing. The food is generally good here but they need to retrain their staff. They don’t know what they are doing.
… moreKate Sophie
Ahh one of the managers Bria… Bria moves through the pizza place like a quiet rhythm, steady and sure, turning chaos into something warm and welcoming. With flour-dusted hands and an easy smile, she brings care to every order, making each pizza feel like it was crafted with intention rather than routine. In the rush of ringing phones and clattering trays, Bria remains calm, lifting the mood of coworkers and customers alike with her reliability and grace. Her work is more than a job—it’s a small act of artistry, proof that even in the hum of a busy kitchen, dedication and heart can shine through.
… moreAnthony Cavins
We visited this restaurant to treat my son with his favorite food on his birthday. The restaurant looks great and I love the decor and atmosphere.
We were seated quickly in an area of our choice. Our waitress was extremely nice and attentive. We had a great time during our visit, and the pizza was absolutely delicious. We will definitely be returning to this location again.
… moreWe were seated quickly in an area of our choice. Our waitress was extremely nice and attentive. We had a great time during our visit, and the pizza was absolutely delicious. We will definitely be returning to this location again.
Matthew Richard
I frequent this place almost every week. I love it! The staff is always so friendly. Abby has got to be one of the most friendly servers I have met. The Manager Emily is always bringing her A game to her customers! And the food is delicious! If you haven’t tried this place out. It’s a MUST. Great date night.
… moreRandy Bennett
Decided to have Italian for dinner. After a fantastic experience at Deano’s last year, I thought about going back, but I figured, why be boring, and chose Pizza Amore instead – I mean, who needs consistency when you can have a good story? I ordered spaghetti and a muffaletta because, Louisiana, and I’m pretty sure it’s a state law to eat a muffaletta at least once per your stay here. The food was amazing, the service was meh, and the prices were pretty fair, which is code for I’m going back to bed now because I’m stuffed. Now I’ve got leftovers for tomorrow’s lunch at work. Good night y’all.
… moreEdward Schmidt
Gotta love 2 for 1 Tuesday, eat one and take one home for later! I just love this place, no matter the location the pizza is delicious and the staff is always super friendly! The Boucherie pizza is probably my favorite, so flavorful and savory with just the right amount of sweet, from the honey drizzle, and spice, from the ghost pepper! They have a great selection of specialty pizzas for all tastes!
… moreAmy Morris
I rate them 100 stars. You can’t find pizzas like this anywhere. From pizzas, calzones. Sandwiches, Drinks, Staff, very grateful for your business. I like them because they also give back to the community. I was lucky to meet the owners, both are very nice, real and will speak to customers while dining there. HUMAN. You never see that these days. You need to try them. You will be back just like me. I go often!
… moreM T
I have been coming here (dine in & to go) for a while now and have never had an issue with my order. Yesterday broke that streak & will cause me to not go back for a long time, if ever. I basically paid $80 for slop. I ordered a BBQ chicken pizza which barely has chicken,same goes for the pesto chicken pasta that was just a heap of Alfredo sauce dumped on top of pasta…literally. And again scraps of chicken…no pesto…nothing stirred together. And to top it all off everything has a weird taste to it. I am beyond disgusted and disappointed with the lack of care taken to prepare or not prepar my food properly. I’ll take my business elsewhere .
… moreMANNY
In my opinion, I guess pizza Amore lost the touch of making a pizza.
This is the second time that I ordered a pizza “lightly cooking “ from here.
The reason we ordered pizza like this, is because the results in a crust that is typically softer and chewier compared to a pizza cooked to a darker, crispier finish.
How hard is for the chef to cook it for a shorter amount of time than their standard procedure.
This is probably the worst I have ever ordered, pizza was over cooked, hard and hard to chew.
See photos.
… moreThis is the second time that I ordered a pizza “lightly cooking “ from here.
The reason we ordered pizza like this, is because the results in a crust that is typically softer and chewier compared to a pizza cooked to a darker, crispier finish.
How hard is for the chef to cook it for a shorter amount of time than their standard procedure.
This is probably the worst I have ever ordered, pizza was over cooked, hard and hard to chew.
See photos.
Michael Lavergne
Our server made many glaring mistakes and was not fluid at all while serving us. He would bring out one or two small things at a time rather than bringing everyone’s orders at the same time…drinks and food.
… more