The Chumley House

  4.7 – 160 reviews   • Restaurant

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✔️Lunch ✔️Dinner ✔️Dine in The Chumley House 76107

Hours

Friday4:30–10:30 PM
Saturday4:30–10:30 PM
Sunday4:30–9:30 PM
Monday4:30–9:30 PM
Tuesday4:30–9:30 PM
Wednesday4:30–9:30 PM
Thursday4:30–9:30 PM

Address and Contact Information

Address: 3230 Camp Bowie Blvd Suite 150, Fort Worth, TX 76107

Phone: (469) 960-6541

Website: https://thechumleyhouse.com/?utm_source=gmb_site&utm_medium=organic

Menu Photos

Photo Gallery

Related Web Results

The Chumley House Menu

Indulge in one of the premier Fort Worth steakhouse restaurants, where each cut of meat is thoughtfully selected and expertly prepared for a truly elevated …

The Chumley House: Steakhouse Restaurant

Dine at The Chumley House, a Fort Worth steakhouse restaurant with London-inspired dishes that harmonize timeless traditions with global flavors.

The Chumley House Restaurant – Fort Worth, TX | OpenTable

The Chumley House menu brings a refined selection of European-inspired dishes, combining British culinary traditions with unique global influences.

Reviews

Mayra
Came twice within a week! It’s so good! Surprisingly smaller than I imagined so definitely recommend a reservation, we got lucky at the bar twice. I’m obsessed with the complimentary scones and tea, how could something so good be free? I’m here for it. We had the crab pot pie, beef Wellington, beignets, Artichoke & Caramelized Onion Dip with chips, and I would give them all a 9/10. The Pimm’s Cup Spritz was a 10/10! I definitely see myself on their patio this summer having a few. Loved the matches and all the small details from decorations to presentation, one of my new favorites.
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Robert Ortiz
Solid dining experience. The service is what you expect from a place like this. Food is incredible. It’s clear every detail has been thought through and executed to precision. It’s become the new favorite spot in Fort Worth!

The place is surprising small, perhaps due to being connected to a hotel. It can feel stuffy and crowded on a busy night. I haven’t tried showing up without a reservation, so can’t speak to wait times for walk ins.
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Kelso Bamburg
Walking into The Chumley House feels like walking into a Bond Movie. It’s elegant, moody and cinematic. Sam and Liz have mastered both an impeccable attention to detail and an efforless sense of cool.

The whole place has this cozy, London-inspired charm that makes you want to linger over every course. The garam masala scones were a standout. Buttery, fragrant, and perfectly balanced. The Tikka pie was excellent. Rich, comforting, and full of flavor. Regal potatoes were both soft and pillowy in the center while crisp on the outside. The steaks are delicious but the Applewood Pork Belly stole the show. Absolutely phenomenal.

Between the incredible food, warm atmosphere, and thoughtful service, this spot easily earned a top spot on our favorites list.
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Ken Bivens
I can’t say enough good about our experience. Each course arrived precisely when it ought to have, which was impressive given the restaurant appeared to be operating at something close to full capacity and mild chaos. Temperatures were correct—hot food was hot, cold food was cold—which remains reassuring in a modern society. Every bite was quietly excellent. We will, in due course, be returning with friends for their Sunday special: a traditional English Roast for two at $150. This seems sensible and inevitable. I am writing this review while eating the remaining chip dip with cold blue crab pie, which somehow continues to hold up under scrutiny. This feels less like a snack and more like a contribution to an ongoing legacy. Cheers to an absolutely wonderful experience!
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Shelby Griesinger
An absolute standout in Fort Worth. From the moment we sat down, everything felt thoughtful and intentional. We started with the beef stroganoff for an appetizer (even though it’s technically an entree), it was rich, comforting, and beautifully balanced. It set the bar immediately.

I ordered the NY strip, and I do not say this lightly. It was the best steak I have ever had. Perfectly cooked, flavorful, and genuinely memorable. One of those dishes you keep thinking about afterward.

We ordered one of every dessert and there was not a single weak link. The sticky toffee pudding was my favorite, followed closely by the tiramisu, but honestly everything was a 10 out of 10.

The super cute English-style decor deserves its own mention. Cozy, charming, and elevated without trying too hard. Add excellent service and you have a place that feels special start to finish. We will absolutely be back and will be bringing friends.
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Nelson Roberts
Ok, this is a different experience than a typical downtown steak house. This is still western themed with chocolate leather seating and dark paneling but there’s a sophistication and uniqueness that is different here. Expect no less than a full team to visit your table on various aspects of your dining experience and expect nothing but the best from their menu. I had the world’s best beef Wellington and they did themselves proud. Greeters are the best in the county, wait staff the best I have enjoyed in many years (thank you Allie) and the management assured us that this visit and any future visit would be the best of its peers. Quite the experience
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Suhail Sharif
If you haven’t experienced Chumley House yet, you’re missing one of the best culinary treasures Fort Worth has to offer. From the moment you step inside, the atmosphere sets the tone for an unforgettable dining experience — warm, inviting, and effortlessly elegant.

The food? Absolutely phenomenal. Every bite was packed with flavor, clearly crafted with care and creativity. Chumley House doesn’t just serve incredible dishes — it elevates the entire Fort Worth dining scene. It’s rare to find a place where you can taste the passion behind every plate, and even rarer for that passion to consistently shine through across the entire menu.

Chumley House is not just a restaurant; it’s an experience. It’s raised the bar for what great food in Fort Worth should look like, and I can’t wait to come back. A true must-visit for anyone who loves exceptional cuisine and genuine hospitality.

Mike and his team were phenomenal. They are very attentive and knowledgeable and helpful. Mike will be our go to server ever time I am there.
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Jesus Garcia
Enjoyed an excellent birthday dinner with friends. The dining room has amazing character. Really liked all the decor and overall feel of the space. Service was great from start to finis. Everything was clearly explained when dishes were dropped off. Lighting would be my only issue for picture purposes. The overall meal was great, with the highlights being the Chicken Butter Pie, Saag Paneer side, and Sticky Toffee Pudding. The Akaushi steak, Halibut Porterhouse, Scallops, and Chicken Schnitzel entrees were all perfectly executed and tasty.
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Dounya Matar
We hosted our daughter’s college graduation dinner last month at The Chumley House in Fort Worth, and I can say without hesitation that it was one of the most extraordinary dining experiences we’ve EVER experienced. From start to finish, every detail was handled with grace, professionalism, and warmth that made the evening unforgettable. Huge shout out to Ben Gingras who helped me plan this special evening. Ben went OVER AND BEYOND to make the experience all it was – truly unforgettable.

We were in the private room, and it felt like stepping into a beautifully curated, intimate space designed just for us. The ambiance was AMAZING.. quaint, charming and elegant yet so welcoming. The staff also went above and beyond to make sure we felt special, and we sure did. Every single member of the team treated us with genuine care, attentiveness, and professionalism that is increasingly rare to find these days.

And the food, omg the food, was absolutely phenomenal. We were there with my parents and sister and her family who are real foodies and tough to impress. Everyone agreed that this restaurant is on its way to being a Michelin rated restaurant. The food was DIVINE!!!!! Each course was thoughtfully prepared and presented, with flavors that could rival any fine dining experience we’ve ever had. From appetizers to dessert, every bite was perfectly cooked, beautifully plated, and bursting with flavor. You could tell the kitchen takes immense pride in their craft.
This wasn’t just a dinner.. it was truly a memory we’ll cherish forever. Ben & everyone at The Chumley House helped turn a special occasion into something that we can describe as magical.

Btw, these are the items we devoured..

APPETIZERS:
Little Gem Wedges
Kale & Apple Salad
Prawns Royale

ENTREES:
Colossal Stuffed Shells, Ricotta
Tenderloin Stroganoff
Akaushi NY Strip
Halibut

SIDES:
Regal Potato
Charred Zucchini, Crispy Quinoa
Tallow Popovers

DESSERTS:
Mimi’s Ice Box Pie
Sticky Toffee Pudding
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John Eckelbarger
Fantastic experience at Chumley’s House in Fort Worth. Service was excellent; friendly and attentive without being overbearing. The filet was perfectly cooked, and the lasagna rotolo was rich,flavorful, and surprisingly light. Drinks were on point too: the Sergeant Pepper had a smoky, spicy twist, & My Summer in Sicily was refreshing and bright. The scone to start was soft with a subtle kick. an unexpected but great combo. Strongly recommend for a classy but approachable night out
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