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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Located within Kimpton Overland Hotel, APRON is a favorite of our friends and neighbors in Hapeville and downtown Atlanta as well as jet-setting travelers passing through Atlanta International Airport. Whatever your point of origin, enjoy a selection of Southern dishes and cocktails in a space that evokes a mid-century vibe with subtle nods to the golden age of travel. When the weather’s nice, relax on one of two patios and take in the expansive views of international runways and Porsche’s thrill-a-minute racing track.
Hours
| Sunday | 6:30–10:30 AM, 11 AM–2 PM, 5–10 PM |
| Monday | 6:30–10:30 AM, 11 AM–2 PM, 5–10 PM |
| Tuesday | 6:30–10:30 AM, 11 AM–2 PM, 5–10 PM |
| Wednesday | 6:30–10:30 AM, 11 AM–2 PM, 5–10 PM |
| Thursday | 6:30–10:30 AM, 11 AM–2 PM, 5–10 PM |
| Friday | 6:30–10:30 AM, 11 AM–2 PM, 5–10 PM |
| Saturday | 6:30–10:30 AM, 11 AM–2 PM, 5–10 PM |
Address and Contact Information
Address: 2 Porsche Dr, Hapeville, GA 30354
Phone: (470) 466-3330
Website: http://apronrestaurantatlanta.com/
Menu Photos
Photo Gallery
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Reviews
tamika johnson
The food was good and the restaurant had a nice vibe! The rooftop wasn’t open for dining due to the weather but we were allowed to go up and see the beautiful view! I will go back!
… moreKelly Tucker
Just left Apron for Valentine’s dinner. First no where on their website did they have the curated menu for Valentine’s Day. Since it was a busy day I understood and didn’t make a fuss. The menu choices were lack luster and they did not even have a chicken option anywhere on the menu. I ordered a ribeye well done. The brought it out medium at best. When I sent it back they did not re-plate it, they just put it back on the same plate it came out on and it was still medium. I did not eat an appetizer or the dessert and when the first bill came it did not include my meal. Then the waitress came with the “right” bill and it included my meal. A manager never even came to check in with us.
I will NOT be back. This ruin what was supposed to be a good night. It’s overpriced and underwhelming.
… moreI will NOT be back. This ruin what was supposed to be a good night. It’s overpriced and underwhelming.
Transparent Solutions
This place is located inside a hotel that is right beside Porsche. For the location and the fact that it is a new establishment, we expected more.
Salt was poured into the food. We could not eat it. The food options were minimal, so we could not replace our meal. We just had to send it back.
There was a DJ next door and the music was so loud that it drowned out the ambience of the music inside the restaurant. Additionally, for the cost of the food we would expect a better design and decor. It was not comfortable and we all hit our needs when we tried to sit down. That tells us the seating is too tight. The decor is unattractive and looks cheap in quality.
At least it appeared clean.
Too many shortcuts were taken. We were underwhelmed.
… moreSalt was poured into the food. We could not eat it. The food options were minimal, so we could not replace our meal. We just had to send it back.
There was a DJ next door and the music was so loud that it drowned out the ambience of the music inside the restaurant. Additionally, for the cost of the food we would expect a better design and decor. It was not comfortable and we all hit our needs when we tried to sit down. That tells us the seating is too tight. The decor is unattractive and looks cheap in quality.
At least it appeared clean.
Too many shortcuts were taken. We were underwhelmed.
Vincent Goard
Had dinner with friends from VA. The wives got the red snapper with garlic spinach and creole rice. The seasoning and presentation were nice, but they said the portion could have been bigger. My buddy had the pork chop with roasted potatoes and brussel sprouts. It was thick, and when he cut it to share with his wife, it was super tender and juicy (pause). Ribs are one of my favorites, and they had a Carolina barbecue slab, so I HAD to try it. It came with asparagus, and I subbed the potatoes for spinach. It was soo good that the girls helped me with half. I took he other half home so I could enjoy in the comfort of my own home. Absolutely amazing! Our table had a window view of the private airport and the Porche Sport Test track to add a nice touch of ambiance. Pricey but worth it for an exclusive experience.
… moreLauren Hottie
I had a reservation on a Tuesday night and we were seated right away. The bar was full but the restaurant wasn’t. The fried green tomatoes for an appetizer was a hit. The bourbon salmon was perfect. My party loved the Cajun pasta. I’ll be back to try other entrees.
… moreK M-V
This place could be special. The staff were great. But the food felt premade. Not fresh. I also ordered a biscuit breakfast sandwich as listed on the menu and it came on a croissant?? Like what? I was really hoping for a traditional Southern biscuit. The waitress was nice enough to offer me one as an addition. But she also mentioned they were on the small side. If you’re staying at the Kimpton it’s a quick service option in the lobby.
… moreNique
My friend brought me here. I’m happy she did. The service was great & the food was amazing. I would definitely love to come back & recommend others to do the same.
… moreJen Kintzle
The black forest cake was absolutely amazing! The pasta was perfectly cooked and the sauce was very good. The menu options are a bit random but I was very happy withy selections. Most of the staff seemed to be new but the host and manager were great about jumping in when they needed a hand.
… moreRay R (Ray)
I can only speak for the breakfast it was fantastic. Customer service is great didn’t feel like I waited to long, and I had to tell the cook the French Toast is the definitely worth a revisit as in I’ll be back strictly for it.
The restaurant is apart of the hotel for those that are wondering.
… moreThe restaurant is apart of the hotel for those that are wondering.
Wendy Laptik
Came here to enjoy a birthday dinner though we were staying at another hotel in the area. I enjoyed the Vegetable linguine while my husband delighted in the Southern Charcuterie board. Meals came out in a timely manner and beautifully plated.
… more