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✔️Lunch ✔️Dinner ✔️Dine in
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Craving the freshest flavors of the sea? Escape to Georgie’s, Georgetown’s premier seafood destination located on West 8th Street. Experience a taste of coastal cuisine right here in Texas. Georgie’s invites you to savor expertly prepared seafood dishes in a relaxed and inviting atmosphere. Discover your new favorite seafood spot and reel in an unforgettable dining experience.
Hours
| Tuesday | Closed |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 11 AM–12 AM |
| Saturday | 10 AM–12 AM |
| Sunday | 10 AM–10 PM |
| Monday | 4–10 PM |
Address and Contact Information
Address: 209 W 8th St, Georgetown, TX 78626
Phone: (512) 537-5093
Website: http://www.georgiesgtx.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
Jennifer B
BEST CRÈME BRÛLÉE. Period. The end. Also the place is cute and fun. But I dream about that dang dessert! Drinks were exceptional. Oh. And next time I go – I’m getting those poke tacos as my main meal….might order two. They were hands down some of the best food I’ve had in a LONNNNG TIME. We will be back!
… moreBaylee Shaw
Celebrated our anniversary tonight and stumbled upon this hidden gem while searching for seafood in the area. From start to finish, everything exceeded our expectations.
Kerry was our server and she made the night even more special than it already was. Her recommendations were amazing & she paced everything perfectly so we could really relax and enjoy our time together. The food was fresh, flavorful & presented beautifully!
Highly recommend & we will be back!
My personal favorites were the oysters, ahi & bread pudding!
… moreKerry was our server and she made the night even more special than it already was. Her recommendations were amazing & she paced everything perfectly so we could really relax and enjoy our time together. The food was fresh, flavorful & presented beautifully!
Highly recommend & we will be back!
My personal favorites were the oysters, ahi & bread pudding!
Roy Faltesek
Nice place, clean, but nothing special for atmosphere and it seemed overpriced. The waiter was attentive and pleasant. We shared a bowl of gumbo and both thought it left us underwhelmed, little flavor and thin, perhaps not cooked long enough (?). We gave the waiter our feedback and he offered to get us something else, which we refused but appreciated. My wife got the Chicken and Farro and described it as “just ok”. I got the Short Rib Cottage Pie, which looked awesome and was good, but had very few peas and carrots, and was drier than I expected/like. We shared an apple pie with ice cream for dessert, which was good but expensive at $12. The total bill was $90 (before tip) and that included an additional fee for paying with a credit card, which I find annoying. I didn’t realize they did that until I read it on the bill. I doubt we will return, mostly because of price, but you never know.
… moreGK
Cool spot. Maybe caught them on an off night. Our first orders of food were thing don the menu but no longer available. Or they were 86’d for the night. Cocktails were ice but served room temp. Portion sizes a bit on the small side. Fried green tomatoes, fish and chips, Shepard pie all served room temp. Charges you credit card fee.
… moreJon Deates
Place was really nice, the food was tasty. We had the fried green tomato, bass, and chicken and farrow.
The fried green tomato was really good! Super tasty and Light appetizer.
The bass was tasty, felt a bit small, and had in my opinion too much garnish.
The chicken and farrow was a really good portion and tasty as well.
Recommend this place, if your looking for some fish food.
… moreThe fried green tomato was really good! Super tasty and Light appetizer.
The bass was tasty, felt a bit small, and had in my opinion too much garnish.
The chicken and farrow was a really good portion and tasty as well.
Recommend this place, if your looking for some fish food.
Jim Nabholz
Fantastic dinner experience this week at Georgie’s…. We concur with many of the online reviews that complain about how loud the place is …. The solution… get the early! We arrived when they opened and had a great dinner! Our waiter was Dave! Thank you sir! Excellent job! By 5:30pm it was getting pretty loud…. We talked to some locals who said the owners are limited by mods they can make “historical building” stuff, cannot fix the sound issue. Suggest lowering the volume of the music, let the banter be the noise!
We sampled across the menu… crab cake was delicious, one of the best we’ve had in a while. Ceviche and ahi poke tacos were super fresh, all made to order, great taste! The sake sea bass was awesome, cannot go wrong there! The gumbo was good, but needed a bit more depth of flavor (more spices)… plenty of seafood in the and the andouille was great!
Cool place, nice vibe… the noise issue could be better, but improvements likely limited by building codes. Dine early and often! Highly recommend Georgie’s!
… moreWe sampled across the menu… crab cake was delicious, one of the best we’ve had in a while. Ceviche and ahi poke tacos were super fresh, all made to order, great taste! The sake sea bass was awesome, cannot go wrong there! The gumbo was good, but needed a bit more depth of flavor (more spices)… plenty of seafood in the and the andouille was great!
Cool place, nice vibe… the noise issue could be better, but improvements likely limited by building codes. Dine early and often! Highly recommend Georgie’s!
Alberto Battaglino
Georgie’s is a very nice place with a warm, inviting atmosphere and excellent service. The food was beautifully presented — we had the fish and chips and the bluefin tuna, both perfectly cooked and full of flavor. The seasoning was subtle, refined, and never overpowering, which really let the quality of the ingredients shine.
To finish, we shared the bread pudding — absolutely amazing. The yellow raisins were delicately marinated in what seemed to be a fine liquor, adding depth and elegance to an already outstanding dessert. A wonderful dining experience from start to finish!
… moreTo finish, we shared the bread pudding — absolutely amazing. The yellow raisins were delicately marinated in what seemed to be a fine liquor, adding depth and elegance to an already outstanding dessert. A wonderful dining experience from start to finish!
sayo zenyoji
Everything was fantastic ! Especially bluefin tuna was excellent !! The sake-roasted sea bass reminded me of the familiar sake-lees–marinated fish from my home country, Japan, but with a fresh, modern twist. The new flavors were vibrant and wonderfully balanced.
Rosted beets was also so delicious.
Absolutely this is the one I wanna go again !
… moreRosted beets was also so delicious.
Absolutely this is the one I wanna go again !
Max Garcia
Had a phenomenal experience celebrating a huge milestone for my partner. We started with their fried green tomatoes and a half dozen oysters. Both of which were flavorful, and the oysters came out nice and cold. I had the short rib cottage pie while my partner had the sake-roasted sea bass. Great tasting and quite filling. The sea bass was flaky and well cooked, and my cottage pie was hearty and presented beautifully. Finished off with two crème brûlée which had a nice touch of raspberry and mint. I would highly recommend all these dishes.
The atmosphere is well lit and quite inviting. I enjoyed the music that played. It is not overly loud.
A final note was our service. Graham was impeccable as our server. He was attentive and very polite, but also well informed and answered our questions in depth. Our food came out in a timely manner and we were checked on regularly.
I will definitely be recommending and returning to Georgie’s.
… moreThe atmosphere is well lit and quite inviting. I enjoyed the music that played. It is not overly loud.
A final note was our service. Graham was impeccable as our server. He was attentive and very polite, but also well informed and answered our questions in depth. Our food came out in a timely manner and we were checked on regularly.
I will definitely be recommending and returning to Georgie’s.
Dillan Stephens
Georgie’s is our favorite restaurant in downtown Georgetown, and we love it! The food is amazing; I highly recommend the ceviche, tuna poke tacos, and oysters. Honestly, everything on the menu tastes great. We visit once or twice a week, and our favorite spot is at the bar, where we can chat with Kevin. He’s the coolest bartender I’ve ever met, his drinks are fantastic, and he always knows how to make us laugh. Keep up the great work, Georgie’s!
… more