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✔️Brunch ✔️Dinner ✔️Dine in
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Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 6–10 PM |
| Saturday | 6–10 PM |
Address and Contact Information
Address: 100 W Grand Ave, Tonkawa, OK 74653
Phone: (800) 928-1840
Website: http://www.tsfork.com/
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TS Fork – Tonkawa
A one-of-a-kind pre-fixe menu, destination restaurant featuring local sourced FRESH ingredients, original recipes, scratch preparation and live …
TS Fork | Tonkawa OK – Facebook
Join us for 2 nights of our delicious Bacon-Wrapped Pork Shank Menu at TS Fork! It’s guaranteed to leave you wanting more! ️ www.tsfork.com | 800-928-1840.
TS Fork | TravelOK.com – Oklahoma’s Official Travel & Tourism Site
Experience fresh, local cuisine at TS Fork in Tonkawa. A true dining destination for epicureans, TS Fork is open by reservation only and offers just one dinner …
Reviews
Michael Ransome
This place is unique. We enjoyed the whole experience. The restaurant is beautiful, the service was excellent, the singer was very good and the food was good. The menu is set and was emailed to us when we made the reservation. Five courses, deviled eggs, french onion soup, salad, prime rib with glazed carrots and key lime cheesecake. I’m not a fan of prime rib but all 4 of us thought it was very fatty and hard to cut. The french onion soup was the best we’ve ever had the salad and glazed carrots were great and the cheesecake terrific. Great place to experience at least once and for special occasions.
… moreDebbie Just
We have enjoyed TS Fork for 4 separate special occasions with 4 different menus. Tonight was the prime rib for my MIL 82nd birthday. Chef Jeff and TS Fork staff was AWESOME! We got the menu presentation direct from Chef Jeff. The food was delicious! We had an incredible experience for an incredible price! We will continue to spread the word in Bartlesville. TS Fork is a precious special restaurant and experience! Thank you for making my MIL have a special birthday.
… moreDavid Just
Family style dining, preselected menu. Awesome farm to table. Chef Dennis is awesome. Explains every course. 5 course meal. Always incredible. Must have reservations. Friday and Saturday only. 6:30 p.m.
… moreNelda Fields
The absolute best deviled eggs I’ve ever had
My first beef Wellington,it was amazing
Silk pie absolutely delightful
Soup was delicious salad was perfect
… moreMy first beef Wellington,it was amazing
Silk pie absolutely delightful
Soup was delicious salad was perfect
Ryan Brown
Great experience with great food. Live music. Chef Jeff does an amazing job. He talked is through the courses and made his rounds after the meal also.
… moreBrenda Volz
Sea Bass night! Excellent food from beginning to end! Our group of 9 had a wonderful time. My personal favorite was the lobster bisque and the rolls!! You won’t leave hungry!
… moreLucas Schmidt
There is no order menu. Each weekend will be the items that will be served for that weekend. Meal will be served when the room is seated.
… moreKathy Keffer-Sharpe
Great place to eat. Would go back in a heart beat. TS Fork gets it’s name from “The Salt Fork” river that runs south of Tonkawa where the restaurant is located. Chef Jeff gives you some history of the building, tells you where the food is grown that you are getting ready to enjoy. This restaurant is a farm to fork establishment that operates on Fridays and Saturdays only, a 5 course dinner where everyone in the restaurant is served the same thing. The best and lightest deviled eggs I have ever eaten, the salad is simply beautiful and delicious as well. The meat, beef tenderloin grown locally, so tender that it melts in your mouth and the dessert prepared by a retired home economics teacher that lives in the area is to die for. Well worth the drive, reservations recommended!
… moreMichele Logan
I’ve had the pleasure of an evening at Chef Jeff’s TS Fork two times now and can not wait until I get to go again! If you haven’t been, it is a must go, you won’t be disappointed. His menu choices and combinations are top notch. Farm to fork concept with the majority of ingredients being locally sourced. The first visit the main course was Prime Rib and the second visit Beef Tenderloin. Each and every course was outstanding! It is a fixed price – fixed menu with typically 5 courses. You can visit his website to see when they will be open and what the menu will be. Reservations are a must. Excellent date night restaurant. :o)
… moreRenee Marzuola
Would rate this wonderful farm to table restaurant 6 stars if I could! Can’t say enough good things about this place. The staff is very professional and kind. Musician was great- very talented, wide range of music (something for everyone) and a beautiful voice. And saving the best for last- hats off to the chef!! Not only is the food DELICIOUS with very generous portions, he went over and beyond to make our visit a unique experience. I can’t wait to visit this establishment again. Thank you all for a lovely evening and perfect way to celebrate my step-mom’s 70th birthday!
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