Hours
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 10410 W Maple St Suite #110, Wichita, KS 67209
Phone: (316) 729-7799
Website: https://www.goodfortunechinesewichita.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Good Fortune | Order Online | Chinese Restaurant – 10410 Maple St …
Good Fortune Chinese Restaurant offers authentic and delicious tasting Chinese cuisine in Wichita, KS. Good Fortune’s convenient location and affordable prices
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Wichita has no shortage of quick style Chinese restaurant. It’s one of those styles of restaurants where none of them have really blown me …
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Reviews
Jon Mendoza
I am visiting from AZ and I finally discovered a decent Chinese restaurant in ICT. The seating is limited but the food is great! I am a fan of Hot & Sour soup and this place delivers. The broth is sour and the spice level is hot. The chips were not over done and the fried rice was tasty and filling. I ordered the Lemon Chicken and I enjoyed every bite. The extras like Ragoon and Egg roll were fried to a golden crisp. Thank you folks. See you soon.
… moreChristian
I have been searching for a place that does actually good fried rice. This place is the best we have found in Wichita and is our go-to. Prices are $10.95 for combo which comes with so much food. I ate a bit before posting so you do get a little more than what is shown.
… moreEddie Sams
Had a large order around noon for Xmas day. They were extremely busy and were running behind which is understandable. They provided the greatest customer service while we waited. They also added extra food for the wait. Food was incredible. Overall great experience today.
… moreDiana Espinoza
This place is our favorite Chinese restaurant! We’ve eaten here for over 10 years and it has never failed us in flavor, service and quality!! Good sized portions on everything!! Would recommend anyone looking for a good-to-go-Chinese restaurant!
… moreKourtney Taylor
We door dashed from them. The food was super quick like too quick to be made when we ordered. The sweet and sour sauce was watered down and a reddish brown foggy gross look to it. The sesame chicken tastes like seafood. I only ate 2 pieces of it because I was worried I’d get sick. We travel for a living and haven’t had worse Chinese delivery food.
… moreMaddison Payne
We ordered sesame chicken and an app platter. The meats on the platter were dry and tough, could barely pull them apart. The chicken in the sesame order was dry, chewy, and swimming in sauce/grease. We did enjoy fried rice and crab rangoons.
… moreLilly Butler
This place is small, and run by the same guy, and it makes it PHENOMENAL. He goes above and beyond to remember those who come in frequently, huge portions for the price, and absolutely delicious food. Great little spot that more should know of!
… moreEdward’s gaming and hardware
Friendly, great food, made fresh and quickly. Always good portions with a good price. Visit regularly and have never been disappointed.
… moreNate Lund
I’ve gone here several times, lately the quality has really gone downhill. I don’t know what’s going on with them, but I won’t be back. The food tasted weird and not in a good way. I love their crab rangoon, but otherwise the rest isn’t all that great.
… moreLucky Splinters
Good Misfortune: Where Your Wallet, Taste Buds, and Dignity Go to Die. Looking for an overpriced, under-seasoned existential crisis? Good Fortune Chinese Restaurant on Maize Road, Suite 110 has you covered. It’s not a restaurant—it’s a food-themed emotional ambush disguised as takeout.
Customer Service: Cold, Fast, and Hostile. Let’s talk about the moment I realized I was in the wrong universe: I waited 25 minutes, standing silently like a neglected Sims character, just reading the news on my phone, trying not to age in real-time. Then—like a scene from a cooking show produced by Quentin Tarantino—he throws the food at me. Not “places it gently” or “hands it over.” Throws. Like the bag owed him money.
Did I say anything? No. I simply accepted my fate, took the bag like it was evidence from a crime scene, and walked out—wondering if I’d just been mugged but in reverse.
The Food: Sad, Pricey, and Devoid of any professionalism. And for this? They charge $5+ more per meal than the other perfectly good Oriental restaurants within a four-mile radius that won’t emotionally disembowel you at the register. You’d think that premium price gets you something special. Nah. Same generic sauces, same mushy noodles, just with an extra side of disdain and culinary confusion.
Ambience: Designed by Regret. Walking in feels like you’ve accidentally entered a break room for disgruntled robots made in some alleyway in Shanghai. The tables are sticky. The lighting is clinical. The napkins are missing, probably because they ran away to find better careers. Dining in here isn’t a choice—it’s a psychological endurance test.
Final Thoughts: You Came Here for What? Good Fortune is less a restaurant and more a cautionary tale. You leave not with satisfaction, but with a plastic bag full of overpriced food and the haunting memory of being silently judged by a man who communicates exclusively through food slinging and terrible English.
You want real Oriental food? Drive five minutes in any direction. Literally any. The bar is that low and yet somehow still too high for this place to clear.
… moreCustomer Service: Cold, Fast, and Hostile. Let’s talk about the moment I realized I was in the wrong universe: I waited 25 minutes, standing silently like a neglected Sims character, just reading the news on my phone, trying not to age in real-time. Then—like a scene from a cooking show produced by Quentin Tarantino—he throws the food at me. Not “places it gently” or “hands it over.” Throws. Like the bag owed him money.
Did I say anything? No. I simply accepted my fate, took the bag like it was evidence from a crime scene, and walked out—wondering if I’d just been mugged but in reverse.
The Food: Sad, Pricey, and Devoid of any professionalism. And for this? They charge $5+ more per meal than the other perfectly good Oriental restaurants within a four-mile radius that won’t emotionally disembowel you at the register. You’d think that premium price gets you something special. Nah. Same generic sauces, same mushy noodles, just with an extra side of disdain and culinary confusion.
Ambience: Designed by Regret. Walking in feels like you’ve accidentally entered a break room for disgruntled robots made in some alleyway in Shanghai. The tables are sticky. The lighting is clinical. The napkins are missing, probably because they ran away to find better careers. Dining in here isn’t a choice—it’s a psychological endurance test.
Final Thoughts: You Came Here for What? Good Fortune is less a restaurant and more a cautionary tale. You leave not with satisfaction, but with a plastic bag full of overpriced food and the haunting memory of being silently judged by a man who communicates exclusively through food slinging and terrible English.
You want real Oriental food? Drive five minutes in any direction. Literally any. The bar is that low and yet somehow still too high for this place to clear.