We are a specialty bakery that opened in 2016 and offers 100% gluten-free baked goods and savories. Many of our items are dairy-free & egg-free (vegan) or just plain dairy-free. In addition, we have a wide assortment of SUGAR-FREE (KETO) items as well. We have custom all occasion cakes, pies, cookies, bars, empanadas, breads & rolls as well as an assortment of dairy-free and dairy ice cream made in store.
Michele Habib
The owner she was so sweet and very informative. There’s beef empanada is seasoned so well and is keto friendly. I love it. The mini pumpkin loaf with chocolate chips is also a must.
… moreRomi
Wow this place is awesome!!! I bought the magic bar and a donut and both were amazing. I can’t believe they were sugar free. I am often disappointed by gluten free dessert bakeries, but this place is the real deal. I will definitely be back.
… moreMelanie Keenan
I don’t personally eat gluten-free, so when my son’s girlfriend (who is gluten-free) needed a birthday cake, I wanted to be sure I chose a bakery that truly knew what they were doing. I’m so glad I found this place.
The owners were incredibly kind, patient, and genuinely happy to help — which immediately put me at ease. They answered my questions and made the whole process feel easy and welcoming.
I picked a vanilla birthday cake (also had carrot cake and chocolate cake), and even though I don’t usually eat gluten-free baked goods, it looked beautiful and smelled amazing. My husband, myself and my son loved it. Most importantly, my son’s girlfriend — who eats gluten-free baked goods often and knows the difference — absolutely loved it and had very positive things to say about the taste and texture. That alone says a lot.
If you’re gluten-free and want a bakery you can trust for special occasions (or everyday treats), this is definitely a place worth visiting. Friendly owners, quality products, and a great experience overall. I wouldn’t hesitate to come back for any future gluten-free needs.
… moreJulia Zagaroli
I (celiac) my birthday cake here back in July, and they did an incredible job! The cake was beautiful and tasted amazing! My non-gluten free friends couldn’t even tell the cake was gluten free! They also accommodate other allergies too!
… moreLala G
A Hidden Gem with Heart Thank You, Eleanor!
I called Bradley Bake Shop last minute in a bit of a panic, trying to find a vegan and gluten-free cake for my friend’s birthday she has strict dietary restrictions and I didn’t want her to miss out on her special day
. From the very first moment, Eleanor was an absolute dream to work with.
Not only was she polite, professional, and incredibly accommodating, but she made the entire process feel easy and joyful even managing to make it all happen the same day! Her warmth over the phone was instantly reassuring, and meeting her in person was even better. You can feel her love and passion the moment you walk into the shop. It’s clear she doesn’t just bake she pours her sweetness & heart into every detail.
We chose the red velvet vegan/gluten-free cake and WOW it was incredible! Moist, flavorful, beautifully made, and most importantly, my friend was able to enjoy every bite without worry. It was healthy, delicious, and absolutely full of love.
Thank you, Eleanor, for saving the day and making it so sweet—literally! I’ll definitely be back and recommending you to everyone I know.
… moreCarol Santos
My family and I are regulars at Bradley’s, especially for their cookies and cupcakes! I’ve tried both the vanilla and chocolate cupcakes, and they’re both incredibly moist and gourmet—the chocolate is a particular standout. As a dark chocolate lover, I really appreciate that they use such high-quality ingredients to achieve that deep, rich flavor. Unlike cupcakes from other popular city bakeries like Buttercup, Sprinkles, and Molly’s, where I usually end up scraping off most of the overly sweet icing, I happily devour every bit of Bradley’s frosting. It perfectly complements the cake.
The same attention to quality and flavor is evident in their cookies. I’ve sampled quite a few, from classic chocolate chip and double chocolate chip to more creative combinations like chocolate with sea salt and marshmallow, and even limited-edition flavors like orange cranberry. I’d choose these over Levain any day! It’s amazing that they’re gluten, dairy, and sugar-free—you’d never guess.
Eleanor, the owner, clearly has a real talent and a genuine passion for her products. She truly cares about creating delicious treats for people to enjoy, and it shines through in every bite. I only have one photo of a cookie because my kids usually gobble them up before I can snap a picture!
I highly recommend Bradley’s, whether you’re dropping in for a treat or ordering cakes and cookies for a special occasion. Eleanor is fantastic about customizing to your dietary needs and taste buds, which makes them a perfect choice for everyone.
… moreYolanda Spivey
I heard about this place via Instagram because they are gluten-free. And now they have a life long customer. Not only do they have gluten-free options, they also have SUGAR free treats. I was in hog heaven. I wanted to try everything, but settled on the coffee cake, biscuits, banana pudding (which Mrs. Bradley allowed me to sample), the keto Irish cream cheesecake, and the carrotcake. Both Mr. and Mrs. Bradley was there, and Mr. Bradley and I come from the same area of Harlem New York although we’re a generation a part. And Mrs. Bradley was so accommodating and explained all the desert options to me. I will definitely be stopping by again….. FOREVER!!!
… moreX X
The bakery itself is decorated with greenery, flowers and colored lights, and is quite cute. It has few tables inside as well as outside. When we walked in, ine of the owners greeted us, explained all the options…so kind. They offer a decent variety of baked goods in three categories…keto (sugar free), gluten free, and dairy free. They also have ice cream and 4 options for savory foods: corn bread, 2 types of empanadas (beef/chicken), keto cornbread, and chicken pot pie. I don’t know about the other savory options but the empanadas are given to you frozen..no option to heat in the store, so don’t expect to have a quick bite. I also ordered carrot cake, (1 keto, and 1 dairy free) and one keto lemon blueberry loaf. Both cakes were too cold to eat right away; the icing and the cake itself was very hard, so definitely buy and wait it out for the best texture. As far as dairy free and keto go, the taste was pretty good, although the keto icing (merengue texture) was not as pliable as the dairy free(light airy texture). The blueberry lemon had a mild flavor, was moist and not too sweet. As you can see in the pictures the cakes are the size of a large cupcake so I was shocked when the receipt said $10 per carrot cake! I do understand that gluten free and dairy free ingredients cost more, but for me personally it was too expensive for what you received. If you’re gluten, dairy, or sugar free for health reasons then I’d recommend the splurge to try well done dessert that are within your guidelines.
… moreP
I had gestational diabetes in my pregnancy and this bakery was a life saver! Whenever I was cravings for a chocolate chip cookie, I would go here! Never spiked my numbers. Amazing!
… moreHayat Abdelal
They have amazing gluten free empanadas! And vegan empanadas as well! Eleanor, the owner, is always so sweet and helpful and I love trying the different bakery items. The peanut butter, banana mini-cake was absolutely delicious!
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