Introducing El Guacamole Patio Cantina Grill – where flavorful, and nourishing dining awaits. With an array of modern Mexican dishes made from scratch using the freshest ingredients, every visit promises a feast for the senses. Experience our signature handcrafted tortillas and embark on a culinary journey through vibrant flavors. Welcome to El Guacamole Patio Cantina Grill, We aim to bring a delectable dining experience unlike any other. With a dedication to the freshest, we take immense pride in crafting mouthwatering dishes that showcase the rich and vibrant culinary traditions of Mexico
Address and Contact Information
Address: 752 W Hickman Rd, Waukee, IA 50263
Phone: (515) 348-6055
Website: https://www.elguacamolepatio.com/
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Reviews
My issue is that the restaurant is charging double tax or a random percentage. I also didn’t think it was good value at just under $100 when you include the 20% tip. The quality and price didn’t align for two adults and one kid.
I saw this place and I stopped. I sat on the beautiful patio. Server brought a large bowl of chips and salsa. When I saw the size of the bowl of chips I decided to order bean dip and cheese dip. All four were amazing. So very tasty. While enjoying my chips I saw the other patrons orders and they all looked fabulous. The servers were all so pleasant and friendly! They were very nice to me even though I was not a big spender today. I told my server that I would be back, and I will go back.
I’m looking at the menu online right now and making my list for my next order.
Thank you!
The service is excellent and the food is absolutely delicious. Everyone enjoyed their meal and I was especially impressed by this fajita taco salad and my daughter’s mole burrito.
I ordered the Quesabirria, and it was loaded! It’s definitely a good portion size. The flavor was alright. I could definitely use a tad more heat/spice there, especially in the dip. But it was good for Iowa standards.
The plating was very nice, but when I bit into my first enchilada, I was confused by the texture. After some investigation, I realized that my enchiladas had been stuffed with canned chicken. Never in my life have I been served canned chicken at a Mexican restaurant.
Likewise, my wife was not impressed with her tacos. The chipotle crema was very vinegar-forward, and the shrimp came tail-on and was tasteless and greasy.
Both dishes came with a side of white rice mixed with peas, corn, and carrots. The rice was enjoyable, but the vegetables were clearly frozen mixed veggies you could buy in any supermarket.
This was an overall unimpressive experience. I don’t imagine we’ll be back, considering there is plenty of competition in the area.