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Established in December 2013, Mike D’s BBQ sells an award-winning line of BBQ Sauces and Seasonings. You can order on our website and we ship everywhere! You can also buy local goods, bbq supplies, and apparel in store! Our Smokehouse and Retail shop is now open! We can’t wait for you to come eat and shop with us!
Address and Contact Information
Address: 455 S Driver St, Durham, NC 27703
Phone: (866) 960-8652
Website: http://www.mikedsbbq.com/
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Mike D’s BBQ | Durham NC – Facebook
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Mike D’s BBQ 455 S Driver St – Order Online
logo. Sign In. Mike D’s BBQ. 455 S Driver St, Durham NC 27703-4201, United States•Change LocationOnline ordering hours: Closed. Unavailable. Delivery Pickup …
Reviews
Queen Precious-Jewel Zabriskie
Update*** Finally had the collards.. #YUMMY… great taste and texture.. definitely house made.
Amazing as always… love the turkey sandwich, chicken salad, baked beans, and the #dynamical Brisket… Mike D’s BBQ is a must eat location
… moreAmazing as always… love the turkey sandwich, chicken salad, baked beans, and the #dynamical Brisket… Mike D’s BBQ is a must eat location
Chief Ace
Thursday has a loaded fry special. I decided to give this spot a try because bbq was on the mind. I had loaded fries with the BBQ/Smoked Turkey. This was some amazing, juicy, tender and flavorful turkey. I promise to have some again. The fries were also very good, crispy and well seasoned. But the turkey was the star of the show. Portions sizes are huge and employees friendly when available. The location isn’t a problem for me, but I could see some not wanting to travel to old east durham for food. The area is lack of most amenities that would draw traffic. (Gas, Shopping, Sights) Aside from I’d say 3 exceptional hidden gems for food the area lacks drawing power. Besides all of that Mike D’s BBQ is top tier and hopefully gets the attention necessary to shine as the awards show they should and will.
… moreMichael Torbert
I came in with high expectations but this is easily the worst bbq experience I’ve ever had.
The wings lacked flavor, and had inedible and rubbery skin.
The ribs were undercooked and flavorless.
The brisket had no flavor, was chopped weirdly, and was sliced with the grain, making it difficult to eat.
The pulled pork, which is the epitome of NC BBQ, had a very off putting flavor I can’t put my finger on.
The Mac and cheese was not good, and the potatoes in the potato salad were undercooked.
Nothing had a Smokey flavor. We took a few bites of everything, threw the rest in the trash, and went to a different restaurant.
… moreThe wings lacked flavor, and had inedible and rubbery skin.
The ribs were undercooked and flavorless.
The brisket had no flavor, was chopped weirdly, and was sliced with the grain, making it difficult to eat.
The pulled pork, which is the epitome of NC BBQ, had a very off putting flavor I can’t put my finger on.
The Mac and cheese was not good, and the potatoes in the potato salad were undercooked.
Nothing had a Smokey flavor. We took a few bites of everything, threw the rest in the trash, and went to a different restaurant.
Wladimir Meskelis
Little disappointed! There was no brisket available! Pulled pork sandwich was good and the ribs as well. The beef/sausage plate which came with two sausages tasted like burnt hotdogs and the potatoes salad was ok. The corn was soaked with some grease, not butter! The onions with green peppers were good. For the plate with two sausages, potatoes salad, and corn, $26!!!!
… morePHILIP BARR
Sad to see that this amazing eatery is temporarily closed. My wife and I had the wonderful opportunity to experience this delectable eatery. One of very few places that put an immediate smile on our faces from the first bite of our cuisine. Mike made sure that we got our money’s worth that day.
… morekourtney
Mike D’s BBQ: Worth Every Mile and Bite!
⭐️ Caution: Mike D’s BBQ might just put you in a food coma. ❤️❤️
After following Mike D’s on Instagram and seeing his delicious posts, I was determined to finally get my hands on some BBQ during my latest trip to Durham. I’m from Fayetteville and often make the trip to visit family. Yesterday (9/26/2024), after visiting my uncle in the hospital, my son suggested BBQ. Naturally, I checked if Mike D’s was open.
The moment we walked in, the aroma hit us—it was BBQ heaven. The hospitality was top-notch, with the staff being incredibly patient with my family. We were all a bit worn out, but their kindness made us feel right at home.
The Food:
When our trays arrived at the table, everyone’s eyes widened. You know the saying about your eyes being bigger than your stomach? That was us, and we didn’t regret it. Here’s the lineup: brisket, leg quarter, ribs, smoked corn, potato salad, beans, a shredded pork sandwich, and mac and cheese.
Brisket: Can we take a moment to appreciate this masterpiece? It was incredibly flavorful and tender—20/10. True BBQ doesn’t need sauce, and this brisket proved it.
Ribs: Juicy, tender, and cooked to perfection. Another 20/10.
Leg Quarter: Absolutely delicious, with flavor packed in every bite. 20/10 again.
Sides: The potato salad, beans, and mac and cheese were tasty and well-seasoned—10/10. But the smoked corn? It was a standout—sweet, smoky, and irresistible. I could’ve eaten a whole plate of it! 20/10.
For dessert, I devoured the banana pudding cake on the drive back to Fayetteville. My mom even got extra food for the construction crew working on her house and a plate for my uncle in the hospital. Everyone raved about it.
And yes, I did go back for seconds when I got home late that night. We’re enjoying the leftovers today, and I’m already planning my next visit.
Apologies for the lack of photos—my family couldn’t wait to dig in! Mike D’s BBQ, you’ve got some loyal fans. We’ll definitely be back!
… more⭐️ Caution: Mike D’s BBQ might just put you in a food coma. ❤️❤️
After following Mike D’s on Instagram and seeing his delicious posts, I was determined to finally get my hands on some BBQ during my latest trip to Durham. I’m from Fayetteville and often make the trip to visit family. Yesterday (9/26/2024), after visiting my uncle in the hospital, my son suggested BBQ. Naturally, I checked if Mike D’s was open.
The moment we walked in, the aroma hit us—it was BBQ heaven. The hospitality was top-notch, with the staff being incredibly patient with my family. We were all a bit worn out, but their kindness made us feel right at home.
The Food:
When our trays arrived at the table, everyone’s eyes widened. You know the saying about your eyes being bigger than your stomach? That was us, and we didn’t regret it. Here’s the lineup: brisket, leg quarter, ribs, smoked corn, potato salad, beans, a shredded pork sandwich, and mac and cheese.
Brisket: Can we take a moment to appreciate this masterpiece? It was incredibly flavorful and tender—20/10. True BBQ doesn’t need sauce, and this brisket proved it.
Ribs: Juicy, tender, and cooked to perfection. Another 20/10.
Leg Quarter: Absolutely delicious, with flavor packed in every bite. 20/10 again.
Sides: The potato salad, beans, and mac and cheese were tasty and well-seasoned—10/10. But the smoked corn? It was a standout—sweet, smoky, and irresistible. I could’ve eaten a whole plate of it! 20/10.
For dessert, I devoured the banana pudding cake on the drive back to Fayetteville. My mom even got extra food for the construction crew working on her house and a plate for my uncle in the hospital. Everyone raved about it.
And yes, I did go back for seconds when I got home late that night. We’re enjoying the leftovers today, and I’m already planning my next visit.
Apologies for the lack of photos—my family couldn’t wait to dig in! Mike D’s BBQ, you’ve got some loyal fans. We’ll definitely be back!
Jason Sloan
I would have loved to give this place 5 stars but struggled to do so for several reasons.
The first thing that hits you is the bare bones nature of reception and bare minimum service level with a, not rude, but disinterested staff. This unfortunately is a Durham small biz trait that I am not a fan of.
You then get hit with sticker shock where the person tells you the price is $80 for two platters and bottled drinks.
The food comes and the portions are generous. Unfortunately the sides were mainly underwhelming but the meat was good.
The condiment station was mostly empty and unlabeled and the trash was overflowing.
It was a good visit, but will not be returning soon to the establishment.
… moreThe first thing that hits you is the bare bones nature of reception and bare minimum service level with a, not rude, but disinterested staff. This unfortunately is a Durham small biz trait that I am not a fan of.
You then get hit with sticker shock where the person tells you the price is $80 for two platters and bottled drinks.
The food comes and the portions are generous. Unfortunately the sides were mainly underwhelming but the meat was good.
The condiment station was mostly empty and unlabeled and the trash was overflowing.
It was a good visit, but will not be returning soon to the establishment.
Constance Oliver
We had a fantastic meal here Saturday night about 7pm. It was not crowded and there’s plenty of parking. They were sold out of all meats but ribs and pulled pork. It was delicious! The smoked corn, Mac and cheese, and smoked beans were fantastic. At first, I was surprised by the higher cost of the plates, but when you see how food you get, it’s a good value! We had enough for 3 meals.
… moreKarla Gia
My husband and I tried Mike Ds for the first time yesterday. The food was tasty, especially the Mac and cheese. I do wish that the brisket and pulled pork were a little more tender. Overall, though, the portion size was good for the price.
The outdoor seating was also really nice!
… moreThe outdoor seating was also really nice!
Frederick Henry
The smell of smoked wood is prevalent as soon as you park. Quick service with ample indoor and outdoor seating. On this visit I only need a quick snack to go with the beer at Proximity Brewing 2 doors down but definitely coming back to try other items.
… more