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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Discover the Mediterranean spirit in Palm Beach at Florie’s at Four Seasons Resort Palm Beach, the first restaurant in the United States by acclaimed chef Mauro Colagreco, known for his world-renowned culinary expertise. Here, live-fire cooking from an open kitchen meets sustainable, earth-conscious ingredients, showcasing the style of the Mediterranean alongside the freshest produce from Florida’s farms. Chef Colagreco’s passion for gardening and responsible sourcing infuses every dish with authenticity and creativity. With a stylish and inviting atmosphere full of tradition and charm, paired with views of the Atlantic Ocean that make it one of the top Palm Beach restaurants on the water, this is a place where every experience tells a s…
Address and Contact Information
Address: 2800 S Ocean Blvd, Palm Beach, FL 33480
Phone: (561) 533-3750
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Ashley S
One of the better restaurants in the palm beach area — definitely liked this restaurant more than the surf club (surfside four seasons), and quality (in our opinion) exceeds anything at the breakers. Excellent service. Food was lovely. Salad, though good, was pretty sparse for its price point. Everything else was on par. Oysters excellent. Rib was the best we’ve had in all of south Florida. Snapper was excellent, also one of the top in south Florida. only place I’ve had better preparation of it was at four seasons Napa (not generally on the menu but was special). We pass thru the area frequently and this has become one of our favorite spots for when we’re here!!
… moreMarine
While we stay four seasons palm beach, we went Flores for dinner. The chef who runs this restaurant’s also owns 3 star Michelin restaurants in French. Food is amazing and ofc the top notch four season’s service. We ordered a light dinner with pizza and flories farmer salad with hummus , the salad is amazing and pizza is delightful! Let me tell you – This place make the best bread! And there is even a poem to the bread hahah only French chef will do this see the pic of the poem – let just say the bread is well deserve this poem 😉
The bread seems like spelt flour bread but it is not, the waiter so knowledgeable explain how they make the bread it is quite sophisticated. I do not normally eat bread but I had half of this and took rest back to room ate them all .
We going Friday again will try other dish I will update my review
Update Jan 7, 2025
Ok – today is the 3rd time we dine at flories because everything is good! Today we had truffles white source pizza – BRONTESSELLA PIZZA and catch of the day it is so good! We had a drink looks like cherry blossom cocktail very good and pretty
… moreThe bread seems like spelt flour bread but it is not, the waiter so knowledgeable explain how they make the bread it is quite sophisticated. I do not normally eat bread but I had half of this and took rest back to room ate them all .
We going Friday again will try other dish I will update my review
Update Jan 7, 2025
Ok – today is the 3rd time we dine at flories because everything is good! Today we had truffles white source pizza – BRONTESSELLA PIZZA and catch of the day it is so good! We had a drink looks like cherry blossom cocktail very good and pretty
Sennia Woodbridge
I really liked Flories. The food was great, the service was excellent, and the restaurant area felt calm and relaxed, with a nice crowd.
The bar area felt a bit tense and uncomfortable, so I didn’t stay long, but the dining area itself was fantastic.
Overall, great experience …I’d definitely recommend it.
… moreThe bar area felt a bit tense and uncomfortable, so I didn’t stay long, but the dining area itself was fantastic.
Overall, great experience …I’d definitely recommend it.
Jessica Chacon Vega
I recently had the pleasure of dining at Florie’s, Chef Mauro Colagreco’s nestled within the Four Seasons Resort Palm Beach. The experience was nothing short of exceptional!
The restaurant boasts a chic, airy atmosphere with ocean views that set the perfect backdrop for a leisurely meal.
Galician-style octopus, which was perfectly charred and complemented by a vibrant arugula salad.
The oxtail ravioli was the highlight of the meal. The pasta was delicate, and the filling was rich, savory It had that slow-braised, melt-in-your-mouth texture balanced by a sauce that brought everything together without being too heavy.
Service was impeccable! warm, professional, and perfectly paced. The staff was knowledgeable and made great recommendations.
Florie’s is a standout dining experience in Palm Beach. The attention to detail, refined flavors, and welcoming vibe make it a place I’d return to in a heartbeat!
… moreThe restaurant boasts a chic, airy atmosphere with ocean views that set the perfect backdrop for a leisurely meal.
Galician-style octopus, which was perfectly charred and complemented by a vibrant arugula salad.
The oxtail ravioli was the highlight of the meal. The pasta was delicate, and the filling was rich, savory It had that slow-braised, melt-in-your-mouth texture balanced by a sauce that brought everything together without being too heavy.
Service was impeccable! warm, professional, and perfectly paced. The staff was knowledgeable and made great recommendations.
Florie’s is a standout dining experience in Palm Beach. The attention to detail, refined flavors, and welcoming vibe make it a place I’d return to in a heartbeat!
N E
Excellent restaurant overall
The food was very satisfactory except for the ice cream which was below average
and some of the plates took long to be delivered, including desserts
The service was friendly
The decor and set up were very pleasant
… moreThe food was very satisfactory except for the ice cream which was below average
and some of the plates took long to be delivered, including desserts
The service was friendly
The decor and set up were very pleasant
Christer Billinger
Beautiful restaurant inside the Four Seasons Hotel in West Palm Beach. Both inside and large outside patio seating available. Exceptional service from professional waiters, perfectly times and not over the top! The menu is large and the portions are of average size for this type of upscale restaurant. Nice experience when we went there. Lots of families and also more of a younger hipper crowd.
… morePolina Yukhaev
I had the pleasure of trying their special July Discovery Prix-Fixe Menu and was genuinely impressed with every course—especially the turbot, which was exceptional. The service was attentive and knowledgeable, adding to a truly memorable dining experience.
… moreAngie P
We came in the other night for our wedding anniversary. We were seated and the server took 24 minutes before she took our drink order. The restaurant was empty. It was a Wednesday at 7:45pm. I was super unimpressed by the food. It was very bland and mediocre with no taste. It needed salt and pepper on all dishes. The only good dish was the baked clams. That was the ONLY item that has flavor. We ordered the pasta of the day with the bucatini with lobster and that literally tasted like nothing. I’m not sure how this place is so highly rated or in business but I guess being in the four seasons they have gotten a pass. The atmosphere is super nice and bright. It has a beautiful view of the ocean and very well maintained. However, the food could use some help. Literally 2/10 even though the presentation looked great. We will never return as locals for dinner in my honest opinion after spending over $300 for dinner and not liking any of the food. I’m glad we’ve tried it and would probably only come for desert and drinks at the bar. I will say, the restaurant sent out two desserts for us on the house and they were spectacular. A white chocolate mousse with passion fruit and I believe mango sorbet, was to die for! Perfect balance of flavors and the dark chocolate platter, has tons of different textures and types of chocolate. We enjoyed our dessert 10/10!
… moreNicole Compierchio
Florie’s was such a wonderful dining experience. From the host staff, table service, and meal quality- we were so impressed as this was our first visit! Our server this evening was Rolfete. He was kind and attentive, but not overly attentive which we really appreciate when dining out. We dined with the flavor palm beach menu offering, and everything was spectacular. We noted on our reservation it was our anniversary and the team truly went all out to make us feel special form the moment we walked in. Truly, I left feeling on cloud 9. Thank you Florie’s team and Rolfete for the wonderful hospitality this evening.
… moreAndrea Novoa
Our evening at Florie’s began on a beautiful note literally. Alongside a warm, freshly baked bread, we received a touching message from Pablo Neruda about the importance of sharing. This thoughtful detail set the perfect tone for what was to come.
As a first bite, we were offered a cucumber with carrot mousse, a light and flavorful amuse bouche that was simply delicious. Moving into our appetizers, the squash carpaccio was a standout with its delicate yet bold flavors, the crab and leek salad was fresh and well-balanced, and the yellowfin tuna tartare was incredibly refined.
For the main course, we indulged in the winter black truffle oxtail tortellini, which was deeply savory and comforting, alongside the truffle with parmesan cream, a rich and decadent dish that delivered pure indulgence in every bite.
To wrap up the night, we enjoyed an espresso martini, the perfect way to wind down, before diving into an incredible dessert selection. The white chocolate mousse was hands-down our favorite silky, indulgent, and beautifully presented. The chocolate coulant was a dream for any chocolate lover, rich and perfectly gooey. As a final touch, we were surprised with a welcome-to-the-hotel dessert, a sweet and thoughtful detail that made the experience even more memorable.
A special shoutout to Marcus, our server, whose attentive and friendly service elevated the entire evening. His recommendations and hospitality made our dinner truly exceptional.
From start to finish, Florie’s offers a well-rounded dining experience with impeccable service, refined flavors, and meaningful details. Whether you’re a local or visiting Palm Beach, this spot is an absolute must!
… moreAs a first bite, we were offered a cucumber with carrot mousse, a light and flavorful amuse bouche that was simply delicious. Moving into our appetizers, the squash carpaccio was a standout with its delicate yet bold flavors, the crab and leek salad was fresh and well-balanced, and the yellowfin tuna tartare was incredibly refined.
For the main course, we indulged in the winter black truffle oxtail tortellini, which was deeply savory and comforting, alongside the truffle with parmesan cream, a rich and decadent dish that delivered pure indulgence in every bite.
To wrap up the night, we enjoyed an espresso martini, the perfect way to wind down, before diving into an incredible dessert selection. The white chocolate mousse was hands-down our favorite silky, indulgent, and beautifully presented. The chocolate coulant was a dream for any chocolate lover, rich and perfectly gooey. As a final touch, we were surprised with a welcome-to-the-hotel dessert, a sweet and thoughtful detail that made the experience even more memorable.
A special shoutout to Marcus, our server, whose attentive and friendly service elevated the entire evening. His recommendations and hospitality made our dinner truly exceptional.
From start to finish, Florie’s offers a well-rounded dining experience with impeccable service, refined flavors, and meaningful details. Whether you’re a local or visiting Palm Beach, this spot is an absolute must!