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✔️Lunch ✔️Dinner ✔️Dine in
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Crepes & other French fare is served along with pastas & steaks in a rustic cafe space with a bar.
Address and Contact Information
Address: 243 Cooper St, Memphis, TN 38104
Phone: (901) 722-2700
Website: http://www.cheers1912.com/
Menu Photos
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Related Web Results
Cafe 1912, Memphis, TN – OpenTable
The menu is French-inspired and offers approachable items for all types of eaters. Skirting the line of fine dining and casual eating is our zone.
Cafe 1912 | Memphis TN – Facebook
Details ; . 88% recommend (307 Reviews) ; . Closed now ; . 243 S Cooper St, Memphis, TN, United States, 38104 …
Cafe 1912 (@cafe_1912) · Memphis, TN – Instagram
We’re a casual Midtown Memphis Bistro with an open kitchen and a French inspired menu. Full bar & food menu. Call us (901) 722-2700. Photo by Cafe 1912 on …
Reviews
Darnisse Jackson
I had the crab cake appetizer and it was great. Entrée, Salmon it was good. I didn’t like the coating because it was salty but overall my experience was great. I will go back again! Not fancy but the food is worth the trip. Best to make a reservation!
… moreStephen Blancq
The bartender makes fantastic drinks. Best boulevardier in Memphis. The Bees Knees is great too (lavender honey syrup, ooph!) I had the corvina fish tacos which are not on the menu but are divine!
Results of the dinner attached.
… moreResults of the dinner attached.
Benita L
This a very nice and quaint. The staff is nice and the food is delicious. I had the duck and my husband salmon. Check them out but make sure to call for reservations.
… moreLaurent Vallat
Spending $250 on dinner for 4 is not including a bottle of rose and 3 drinks should not be this bad.
It all started good until the food started, then it slid off the scale.
Stale bread with cheese plate appetizer, unforgiven.
Bringing everyone’s dinner minutes apart, one at a time, especially mine took a good 5 minutes after while everyone politely stared at theirs getting cold.
Shouldn’t happen, ever.
My rack of lamb was undercooked, a lot of fat which if it was grilled or pan seared properly would have been divine, sadly chewy and gross.
My friend had a veggie plate of spinach, mushrooms and collard greens.
Mushrooms were chewy and spinach had no taste (he didn’t eat either).
The other 2 dinners were judge to be good by the ones at our table.
I gave service a 3 because we were left with a table full of dishes between appetizers and dinner until they realized it right before food was to come out.
There is no way we are the only persons that have had this experience.
Very sad because I hoped we had found a fun, eclectic atmosphere place to go to, definitely not for the distant future.
… moreIt all started good until the food started, then it slid off the scale.
Stale bread with cheese plate appetizer, unforgiven.
Bringing everyone’s dinner minutes apart, one at a time, especially mine took a good 5 minutes after while everyone politely stared at theirs getting cold.
Shouldn’t happen, ever.
My rack of lamb was undercooked, a lot of fat which if it was grilled or pan seared properly would have been divine, sadly chewy and gross.
My friend had a veggie plate of spinach, mushrooms and collard greens.
Mushrooms were chewy and spinach had no taste (he didn’t eat either).
The other 2 dinners were judge to be good by the ones at our table.
I gave service a 3 because we were left with a table full of dishes between appetizers and dinner until they realized it right before food was to come out.
There is no way we are the only persons that have had this experience.
Very sad because I hoped we had found a fun, eclectic atmosphere place to go to, definitely not for the distant future.
Goudy Jerry
Great specials that change often. Food is fantastic! Always end talking to other customers, very engaging, food has deep flavors that can only be made with time. If alone as to sit at the bar, you will enjoy! Would rate bartender as a 5 stars!
… moreMari Corson
Good food and service. $32 for 4 scallops and some risotto was a bit pricey. Excellent shrimp cocktail and moist delicious chicken.
… moremelinda rutland
I’ve loved eating here for more than 40 years. Tonight was a disaster. Could barely get waited on. Took forever to get our food. When we asked what was going on our waitress said they were short on staff. That was it. Nothing more. Our food was mediocre. And when it was ready to get our check, our server asked what we had to drink. I really hope this can be turned around. It’s always been such a wonderful neighborhood restaurant.
… morecedric lee
Very retro, cool, small bar. Ran by the same people who have a coffee shop downtown have opened this cool bar in midtown. I call it my honeycomb hideout. Great place for when you don’t want a big crowd around. Great classic cocktails and cheese boards.
… moreJeff Goldsmith
We went there on a Saturday night for a bfamily meal. First the service was horrible. We had to ask several times about drinks. We ordered our food and we waited almost 45 minutes. We kept asking if our food was coming and they said they were short handed but that was it. When it finally arrived all of our meals were wrong from soggy fries to no dressing on our salad. When we asked for our check we were asked what we had to eat. They didn’t even know. The place was almost empty when we left at 9:00. Sorry but this used to be one of my favorites. I will definitely not go there anymore.
… moreMike Tillery
Small place which is ok, was asked if we had resoverations and there were 2 tables in the place. Ordered the French Onion soup. It was ok nothing special. Had the pork tenderloin but the biggest issue I had was watching the entire kitchen staff barehanded make all the food for us and everyone that came in after us with out washing their hands in between. Not to mention it is code to wear gloves with RTE items. I wont be back. Server was nice and attractive, too bad. I had high Hope’s for this place.
… more