The Whisk

  5.0 – 164 reviews   • Restaurant

Social Profile:

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Whisk 46135

Hours

MondayClosed
TuesdayClosed
WednesdayClosed
Thursday5–9 PM
Friday5–10 PM
Saturday10 AM–2 PM
Sunday10 AM–9 PM

Address and Contact Information

Address: 18 S Jackson St, Greencastle, IN 46135

Phone: (765) 653-6700

Website: http://www.thewhiskgreencastle.com/

Menu Photos

thewhiskgreencastle.com

Photo Gallery

Related Web Results

The Whisk

Meet The founders. The Whisk grew out of a passion to be in the community, to engage with others in meaningful ways. The Whiskey Eversons, also known as Joel & …

The Whisk (@thewhiskgreencastle) · Greencastle, IN – Instagram

1.2K+ followers · 1.9K+ posts · Pouring good vibes and inspiring authentic human connection through curated experiences and a shared love of whiskey and …

The Whisk – Putnam County Visitor’s Bureau

… The Whisk. The Whisk. 18 South Jackson Street|Greencastle, Indiana. The Whisk. Visit Website. More than just a whiskey bar, everything at The Whisk is hand …

Reviews

Holly Morgan
This place is such a cute little hidden gem.. literally! I love that on the street you have to go down stairs to enter the front door. And the piano that is at the entrance is a colorful touch! The whole vibe of the place is lovely, especially the outdoor patio. Food is absolutely delicious & the drinks/mocktails are whimsical and fun. Service is great and friendly. HIGHLY RECOMMEND❤️
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Megan Hansen
Absolutely love The Whisk and the people who own it. They do great food pop ups with a variety of food options. Not a huge bourbon/whisky fan but like they have other libations available. Amazing Friday night dinners, weeks brunch, beautiful patio and cozy interior. Huge ally to our community and friends!
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Cataract Lake Getaway
I enjoyed visiting The Whisk last night to try their Friday night dinner special and ordered the Spanish Pork Burger. Oh my was it yummy! My favorite aspect of it was the brioche roll – man was that ON POINT!! The perfectly crusted outer with the light, soft, fluffy inner was divine.

I also tried the Old Fashioned (I’m just starting to try out whiskeys/bourbons, so first sip packed a punch for my personal palate, and as the cube melted and chilled the drink, I enjoyed even more); and then My Cherie Amour from the special seasonal cocktail menu (LOVED, will be back for it before the seasonal menu rotates!)

For dessert, I ordered Brownie Cheesecake with Brownie Crumble. I mean, if it says cheesecake and has the word brownie in it twice, how could you go wrong? Amazing, and glad I didn’t have to share it

The vibe is very warm, welcoming, and chill. Cozy atmosphere with great design features in the nostalgic basement space! Great music and conversations with patrons and staff.
Especially if you’re a whiskey and bourbon fan, you’ll LOVE The Whisk! And if you’re not a whiskey/bourbon person, you’ll still love it, and chances are, The Whisk will convert you. (Living proof, lol)
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Jen Hamerlinck
The service is excellent. The drinks were great and the food was fantastic! If we are ever in the area again, we will be back.
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Ken Senseman
We stopped by for brunch and had a wonderful experience. We have eaten at the Wisk many times and as always there is friendly service and a fun atmosphere. The menu was updated with some very nice offerings as well as the cocktail menu. We had entrees off the menu and craft cocktails. They were great. Joel and Tosh are always welcoming and really complete the experience. We highly recommend stopping by!
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WarHawk Tattoo Company
We were in town for a football tournament and lucked into finding The Whisk, and now I’m wishing we lived closer just to come back! The brunch was incredible. Every plate was fresh, flavorful, and beautifully done. You can tell everything is made with passion and attention to detail.

The atmosphere is unmatched. Warm, stylish, and cozy with just the right energy whether you’re sipping coffee or whiskey. The owners were so kind and welcoming, they made us feel like regulars on our first visit.

If you haven’t been here yet, add it to your list immediately. This place deserves all the love!
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Jack King
What a lovely discovery! This place is a hidden gem with a unique entrance (down stairs from the street). The atmosphere is warm, and the service is great and friendly. The food is absolutely delicious, but the drinks and mocktails truly stand out—they are whimsical and fun! Don’t miss the outdoor patio on a nice day. The whole vibe of the place is lovely, and I HIGHLY RECOMMEND this charming spot!
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Bristi Stewart
I can’t give this place enough praise! The environment is cozy and welcoming, the energy is unmatched, and the food was to DIE for! The bartenders/wait staff were so kind and accommodating! When I saw the pride flags at the bar, my partner and I felt so safe. I had the curry salmon and he had the beef and cheddar and both dishes exceeded our expectations. I highly recommend this establishment to anyone looking for great food, and even better conversation. Can’t wait to go back!!
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Grady Lynch
Hidden Gem. Super cozy atmosphere. Nice rotating menu, had the Greek Gyro Poutine and the French Dip & Chips, both were amazing. Cocktails were expertly crafted and absolutely delicious. And the servers were on top of their game. Absolutely welill go back here, so much more of the food and drink menu to try!!
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Mark N
If perfection had a flavor, it would taste like the horseradish deviled eggs at The Whisk. I say this with conviction, not hyperbole. It’s not just that they’re good. It’s that they’re exact. The kind of exactness that only comes from a rare and deliberate process driven by thoughtfulness, intelligence, and care.

Think about it: horseradish is an unruly ingredient. Too much, and it punches you in the nose. Too little, and it’s just another bland passenger on your plate. But here, in these deviled eggs, the horseradish finds a balance that speaks of patience, of testing and re-testing, and of tasting and adjusting until the flavors align.

That’s not an accident. That’s a reflection of someone who cares enough to make sure that your first bite isn’t just a bite, but a small revelation. It’s a kind of care that’s devilishly hard to find.

We live in a world that’s too rushed. Fast food, fast thoughts, fast lives. And yet, here at The Whisk, there’s a reminder that the best things—the meaningful things—take time. They take effort. They take love. That perfect amount of horseradish doesn’t just happen; it’s crafted. And when you taste it, you’re tasting not just a dish but a philosophy. A belief that details matter, that the little things are worth doing well.

So the next time you visit The Whisk, order the horseradish deviled eggs. Take a moment to savor them. Appreciate not just the flavor, but what it represents. Because care like this is rare. And when we find it, we owe it to ourselves and to the people who create it to notice, honor it, and to say thank you.
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