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French bakeshop serving coffee, quiche, fresh-baked sweets, breads & salads, as well as sandwiches.
Address and Contact Information
Address: 3333 SE Division St, Portland, OR 97202
Phone: (971) 279-4433
Website: http://www.sainthonorebakery.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Daulet Mustafin
Gem of Portland.
Was visiting the city yesterday
These guys know how to impress. My client recommended me to check out the bakery, so I did. The chocolate croissant was amazing. Highly recommend.
… moreWas visiting the city yesterday
These guys know how to impress. My client recommended me to check out the bakery, so I did. The chocolate croissant was amazing. Highly recommend.
Lee Hogan-Knott
Pretty sparse options for seating, but the tea was amazing. Thought they would have gf options from other reviews but only had one cookie. Would love more gf options!
… moreBeth Hart
Not a good place for a single older woman to get service the last two times
The pastry is wonderful and I took baking classes in Paris but I pretty much had the ask for food and drinks several times while families and 3-4 tourists came later and were waited on. It was afternoon before 3 pm they close at 4 and empty except for someone leaving when I walked in
… moreThe pastry is wonderful and I took baking classes in Paris but I pretty much had the ask for food and drinks several times while families and 3-4 tourists came later and were waited on. It was afternoon before 3 pm they close at 4 and empty except for someone leaving when I walked in
ST in LA
Excellent French food and some delicious breads like the only true baguette in town as far as I’ve found. The service crew is good, service is typical French also, delivering your soup to a counter with no one there. Get your own silverware. They don’t tell you where it is. I get pastries and breads here but my Hungarian soup lacked flavor (!) so not Hungarian at all. I was hoping for a paprikas inspired meat soup with meat and paprika everywhere, similar to or closer to a goulas. What I got taste like canned vegetable soup, watery, thin and no meat found at all. The menu described it as a meat soup. So you can take your chances on the soups and quiche or what have you. I’ll always stop for a baguette and dessert to go.
… moreChristine Torres Hicks
Nice selection and variety of pastries and drinks. The pastries/croissants would have been better if warmed a little before serving. The eclairs were different flavors, but they each tasted the same – not great. The staff were really nice. The art details are lovely, and the ambiance relaxing. Everything was clean, and the bakery smelled lovely.
… moresydney ovist
I had breakfast Paninni – the sides were hard, the middle rubbery. The egg was rubber, tastelessGas station breakfast would have been better. Atmosphere was dark, lights turned down. I did get pastries to go, haven’t been to this location for years- don’t ever need to go back.
… moreLain Vineyard
decently yummy pastries and desserts; service was quite quick. i think i got my cafe au lait in under a minute, and it was yummy and as smooth as i expected
i tried a slice of opera cake. it was tasty, but not mind-blowin’ly so.
there’s a fair amount of indoor seatin’.
… morei tried a slice of opera cake. it was tasty, but not mind-blowin’ly so.
there’s a fair amount of indoor seatin’.
Kristin Sears
We had sandwiches catered from St Honore Bakery for my mom’s memorial. The sandwiches were a hit with our guests!. So delicious and beautifully presented. The communication with catering was extremely helpful and personal.
… moreChristi Moose
Impromptu visit suggested by family who live locally and was very impressed. Planned on just getting a coffee and one pastry but couldn’t resist trying more. The quiche mushroom and leek was one of the best ones I’ve ever had. The provenance panini was simple but flavorful. The honey mocha took awhile to get but was worth the wait.
As for pastries: the canelé, Black Forest, and gâteau au chocolat were melt in your mouth delicious. However, the chassons au pommes were too flaky and broke apart quickly which made it too hard to eat.
Very few and small tables made it hard to relax and eat but the food was worth it. Next time we will get it to go. The staff members were pleasant and eager to answer any questions.
… moreAs for pastries: the canelé, Black Forest, and gâteau au chocolat were melt in your mouth delicious. However, the chassons au pommes were too flaky and broke apart quickly which made it too hard to eat.
Very few and small tables made it hard to relax and eat but the food was worth it. Next time we will get it to go. The staff members were pleasant and eager to answer any questions.
sisi Cosmic Chariot
The food looks great, the mini croissant was ok. The apple turnover was mediocre. The quiche had a too little egg custard filling compared with too much pie crust and the crust was very dull, non buttery and dried and not fresh. Not worth the price. I wouldn’t go back.
… more