Address and Contact Information
Address: 844 Broadway Ave S, Rochester, MN 55904
Phone: (507) 206-0695
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Home | Enat Ethiopian Resta
At Enat Ethiopian Restaurant, we bring you the essence of authentic Ethiopian cuisine. … 844 Broadway Ave S, Rochester MN 55904. . (507) 206-0695.
Enat Ethiopian Kitchen
844 Broadway s Rochester MN 55904. ❤️. Today Specials Food. ❤️. Today … Enat Ethiopian Kitchen · Home · Menu · Drinks · Events/Party · Catering.
New Ethiopian restaurant in town is amazing | Rochester, MN
Ethiopian cuisine is delicious. 1mo · Ma Bee Thorten. Sticker, Avatar is tilting their head to the … Enat Ethiopian Restaurant. 1y · Public …
Reviews
Steve Dickes
My family has had Ethiopian food before but we typcially have been in St. Paul. It is great to have a place in Rochester now.
We gave Enat Ethiopian Kitchen a try tonight and we are very impressed.
The service was quite good but a few minor attention to details made me give them a four star rating for Service — no napkins at our table was the most noticeable issue.
We had vegie Sambusas for our appetizer. It was quickly delivered and it was very good. Tasty, crispy, and hot; very nice. There is a reasonable selection of tap beer and I ordered a Peroni. There are also canned/bottled beer and mixed drinks are also available.
For our entrees we had a Mehaberwi Combo — spiced beer stew (nicely spicy), red lentils, green lentils, cabbage with carrots, potatoes, and beets; Rice with Chicken; and Tibs — key (spicy), beef lega (juicy). Two of the meals came with injera — the staple flatbread of Ethiopia. The injera was good — spongy, bubbly, and with a nice tangy taste. It complemented our entrees well besides being our primary utensils besides our fingers.
It was all very good and plentiful. We each brought leftovers home and will enjoy this reheated.
The staff is very friendly and the owner is quite personable. We recommend this restaurant and I think you should give it a try.
… moreWe gave Enat Ethiopian Kitchen a try tonight and we are very impressed.
The service was quite good but a few minor attention to details made me give them a four star rating for Service — no napkins at our table was the most noticeable issue.
We had vegie Sambusas for our appetizer. It was quickly delivered and it was very good. Tasty, crispy, and hot; very nice. There is a reasonable selection of tap beer and I ordered a Peroni. There are also canned/bottled beer and mixed drinks are also available.
For our entrees we had a Mehaberwi Combo — spiced beer stew (nicely spicy), red lentils, green lentils, cabbage with carrots, potatoes, and beets; Rice with Chicken; and Tibs — key (spicy), beef lega (juicy). Two of the meals came with injera — the staple flatbread of Ethiopia. The injera was good — spongy, bubbly, and with a nice tangy taste. It complemented our entrees well besides being our primary utensils besides our fingers.
It was all very good and plentiful. We each brought leftovers home and will enjoy this reheated.
The staff is very friendly and the owner is quite personable. We recommend this restaurant and I think you should give it a try.
Josh Matter
The food here is very good. Everything was very flavorful and well spiced. We had the family combo and it looked so good we dove in before I remembered to take a picture. The flatbread is more filling than I thought it would be, and is wonderful with each of the dishes. The staff is very friendly and attentive and it is clear they value their customers. I absolutely recommend coming out and supporting this local business!
… moreLisa Gifford
This was my first time at this delightful restaurant. I love trying new foods, this feels like a very authentic experience. We were a group of four, so we ordered the family platter with a tips of lamb. It was fantastic. I’m not huge on super spicy foods, they had all levels on our combo platter, so EVERYONE was happy. So much flavor. However for a group serving- many of them were very small. Like ONE chicken leg and ONE egg for a $40 family platter I would expect more.
We just had water to drink with meal. We did have to ask for more. No one comes back around to check on you like traditional American restaurant.
Our hostess was great when delivering our food to our table. Taking time to educate us what each items was. This made the difference between on okay experience and one we will return to get our favorites.
Having tried the variety of things together, I can return and order an individual items I loved. We finished the meal with the traditional coffee . So very strong. Not sure if they have cream or anything to add to it. Nothing offered.
… moreWe just had water to drink with meal. We did have to ask for more. No one comes back around to check on you like traditional American restaurant.
Our hostess was great when delivering our food to our table. Taking time to educate us what each items was. This made the difference between on okay experience and one we will return to get our favorites.
Having tried the variety of things together, I can return and order an individual items I loved. We finished the meal with the traditional coffee . So very strong. Not sure if they have cream or anything to add to it. Nothing offered.
Lynn Flickinger
Like many strip mall restaurants the atmosphere is fluorescent lit and utilitarian.
The food was delicious. All the traditional vegetarian dishes were available. We got the family vegetarian combo which served the two of us well.
Ethiopian food is traditionally eaten with your hands by tearing small pieces of tangy pancake-like bread (injera) and using the bread to pick up bites of the other dishes. Vegetarian fare includes dishes of yellow lentils, regular lentils, carrot/cabbage/potato stew, beets, spicy lentils, and salad.
We tried the peach cobbler dessert which came with a tasty kind of homemade vanilla ice cream.
Our only disappointment is that they do not have the traditional Ethiopian honey wine (tej), although they have an assortment of alcoholic beverages and soft drinks.
… moreThe food was delicious. All the traditional vegetarian dishes were available. We got the family vegetarian combo which served the two of us well.
Ethiopian food is traditionally eaten with your hands by tearing small pieces of tangy pancake-like bread (injera) and using the bread to pick up bites of the other dishes. Vegetarian fare includes dishes of yellow lentils, regular lentils, carrot/cabbage/potato stew, beets, spicy lentils, and salad.
We tried the peach cobbler dessert which came with a tasty kind of homemade vanilla ice cream.
Our only disappointment is that they do not have the traditional Ethiopian honey wine (tej), although they have an assortment of alcoholic beverages and soft drinks.
Eric Gates
Terrific new Ethiopian place in Rochester.
I ordered the vegetarian platter, but carnivores will find great options too.
For 17$, They brought me a huge plate of food that was spiced perfectly and a piece of house made bread on the house for a treat.
Then, they added a salad.
So good. Terrific new vegan option (plenty of meat on the menu for carnivores) in Rochester.
They have beer, wine, and cocktails.
Easy parking in the lot outside the front door.
Highly, highly recommended!
… moreI ordered the vegetarian platter, but carnivores will find great options too.
For 17$, They brought me a huge plate of food that was spiced perfectly and a piece of house made bread on the house for a treat.
Then, they added a salad.
So good. Terrific new vegan option (plenty of meat on the menu for carnivores) in Rochester.
They have beer, wine, and cocktails.
Easy parking in the lot outside the front door.
Highly, highly recommended!
Trey Mortimore
Ate here a few days ago while staying in Rochester. It was my first time eating Ethiopian and my god the food was delicious 10/10 no notes! I didn’t even know about tearing up the bread to use it to pick up the food, but he told me and it was pretty dope. Would definitely get white girl wasted and chow down on some Ethiopian food next time I’m here
… moreBrendon Herring
Please see the picture for the food I was served at this restaurant. Unbelievable.
I went here with some friends for dinner. Two of us ordered the mixed plates (authentic Ethiopian doro wat and various vegetables), one an Ethiopian beef stew, and two others including my fiance got a chicken and rice dish. My food was tasty. However, my friend who got the beef had to eat most of it with injera with his hands, because no silverware was ever brought to the table. We were also never asked if we would like some, which would be common courtesy at a minimum. They also never brought a pitcher to a table of 7, or checked to fill our waters. Then, when they finally filled one of our waters up (one at a time in the back instead of just using a pitcher?), one of the cups was watered down sprite. I just don’t know how this happened. Also never got a beer I’d ordered. Moreover, the two folks who got the chicken and rice waited A FULL HOUR AND FIFTEEN MINUTES, only to be served ***plain white rice with Sam’s Club frozen diced vegetables in at and some air fried chicken wings*** (see pictured). No sauce. No seasoning. I can’t make this up. $17. What a joke. I wouldn’t have paid for it if it had been me and my fiance alone. The sauce in the rice pictured was added later at home. Fixed that for ya.
The icing on top of my experience with this poorly run nightmare was when they didnt split the checks as they were asked to, followed by me having to bring the check up to them after 30 minutes of waiting for them to come take it and run the card.
In summary, the food (while it can be good) is laughably inconsistent and the service is absolutely atrocious. I will never eat here again. This place is not being run well, and you can imagine what’s going on in the kitchen. It can’t be organized or sanitary if this is what things are like out front. I would be shocked if they lasted a full year before going under.
Also.. after you fix everything going on inside your restaurant… you should backlight your sign.
… moreI went here with some friends for dinner. Two of us ordered the mixed plates (authentic Ethiopian doro wat and various vegetables), one an Ethiopian beef stew, and two others including my fiance got a chicken and rice dish. My food was tasty. However, my friend who got the beef had to eat most of it with injera with his hands, because no silverware was ever brought to the table. We were also never asked if we would like some, which would be common courtesy at a minimum. They also never brought a pitcher to a table of 7, or checked to fill our waters. Then, when they finally filled one of our waters up (one at a time in the back instead of just using a pitcher?), one of the cups was watered down sprite. I just don’t know how this happened. Also never got a beer I’d ordered. Moreover, the two folks who got the chicken and rice waited A FULL HOUR AND FIFTEEN MINUTES, only to be served ***plain white rice with Sam’s Club frozen diced vegetables in at and some air fried chicken wings*** (see pictured). No sauce. No seasoning. I can’t make this up. $17. What a joke. I wouldn’t have paid for it if it had been me and my fiance alone. The sauce in the rice pictured was added later at home. Fixed that for ya.
The icing on top of my experience with this poorly run nightmare was when they didnt split the checks as they were asked to, followed by me having to bring the check up to them after 30 minutes of waiting for them to come take it and run the card.
In summary, the food (while it can be good) is laughably inconsistent and the service is absolutely atrocious. I will never eat here again. This place is not being run well, and you can imagine what’s going on in the kitchen. It can’t be organized or sanitary if this is what things are like out front. I would be shocked if they lasted a full year before going under.
Also.. after you fix everything going on inside your restaurant… you should backlight your sign.
jenna klink
The tastes were Pure Delight. We got the Family Mahberawi Platter to share and it was amazing, so many delicious flavors. The platter was perfect for 3 people.
The music was also great vibes.
This is a picture of Peach Crumble. We will definitely come back!
… moreThe music was also great vibes.
This is a picture of Peach Crumble. We will definitely come back!
Thaddeus Burget
So nice to have an Ethiopian restaurant back in town so I don’t have to drive up to the cities. Highly recommend it! Don’t be afraid to be adventurous as the food is great. Wait staff is pleasant and will make you feel at home. The platter was great and the sambusa was delicious.
… moreleah Johnson
The food was delicious and the restaurant is very clean! We got the vegetarian combo, a doro wot, and some extra injera. The other day we got the one person platter. The Doro wat only had two chicken legs, the one person platter had one. For $18 I would never get the doro wot again and would always prefer the platter, for maybe one dollar more, you get a lot more value and not much less doro wot. I don’t know what the other plain meat dishes are like but hopefully it’s more than two sad chicken legs. Besides it being overpriced everything is excellent and we will be going back.
… more