1886 Bar Restaurant at The Raymond – Pasadena CA

  4.7 – 165 reviews   • Bar

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Discover the perfect blend of ambiance and exquisite cuisine at The Raymond 1886, a renowned bar restaurant in Pasadena, CA. Nestled in a historic setting, it offers an unmatched dining experience with a contemporary menu. Known for its exceptional service, The Raymond features a bar, 1886, celebrated for its classic cocktails and extensive drink selection. A top choice for locals searching for a ‘bar near me,’ it’s a go-to destination for brunch, happy hour, and private events. Experience the best in Pasadena’s dining scene at this iconic establishment.

1886 Bar Restaurant at The Raymond - Pasadena CA 91105

Hours

Friday4–10 PM
Saturday9 AM–2 PM, 4–11 PM
Sunday9 AM–2 PM, 4–10 PM
MondayClosed
Tuesday4–10 PM
Wednesday4–10 PM
Thursday4–10 PM

Address and Contact Information

Address: 1250 S Fair Oaks Ave, Pasadena, CA 91105

Phone: (626) 441-3136

Website: https://theraymond1886.com/

Menu Photos

theraymond.com

Photo Gallery

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The Raymond 1886 (@theraymond1886) · Pasadena, CA – Instagram

14K followers · 1.1K+ posts · ️ Modern American Cuisine ✨ Historic Vibes Craft Cocktails Wine Wednesdays Private Events Reservations Below  …

The Raymond 1886 Restaurant – Pasadena, CA | OpenTable

We have both outdoor seating in our wonderful patio spaces and indoor tables in the beautiful cottage and bar.

Reviews

Miguel A. Covarrubias
Great service, food and drinks! Highly recommend it.

Food: …
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Jessica Zhang
I have only positive things to say about the food, drinks, and the atmosphere which all deserve 5 stars. However this review is about our waiter (rest of the staff were good).

My friend wanted to get the chicken and our waiter tried pushing the Wagyu, claiming the chicken didn’t have flavor. Fine to give recommendations and appreciate the honesty, but it was a bit odd because they are completely different proteins. All good.

Then my other friend tried ordering the branzino and the waiter recommended the Dorade, a special not on the menu. Later when we got the bill, I noticed that the Dorade was $75,
almost double the cost of the Branzino. After we got our food our waiter was nowhere to be found and we had to ask both for the dessert menu and the check from a different waiter who helped us out.

It’s really not about the cost, but the principle… or at least be subtle about it, bro.
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Judy Webb
This is one of those places, where EVERYTHING was great including the service! Only thing that we would have liked was a bit more ac! We reserved an indoor table however they prop open a side door and it became warm inside. We didn’t order cocktails bc we were too warm to drink. But the food was FANTASTIC!
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Sandy Hui
We came here on Sunday brunch sitting on the outdoor patio. The food was delicious, service was good and the atmosphere was nice. I tried happy hour before, it was a great place to hangout with friends.
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Maddie Parker
One of the best nights of my life. The most romantic interior. A house-like building with a real fireplace decorated with oil lanterns and stone accents. We got the bread + butter platter to start. Then we ordered the ‘cauliflower steak’ and the truffle bolognese. WOW! The food here was just top tier. The drinks were incredible. The service was so excellent and the entire evening could not have been more perfect.

Tip – Go for dinner/drinks & sit inside!
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Kim H
There are very few happy hour places in South Pasadena that you could call a trendy upscale bar. Well this is one. Even if technically it is in Pasadena it is right over the border of South Pasadena & Pasadena. This place is an amazing historic old hotel and two out door areas for drinks & food. Amazing selections across the board. Just be there early if you want to sit outside. On those cold nights they do have an indoor bar too.
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Gerardo Gomez
Valet is the go to for parking $8. Called in for same day reservation at the bar. When I arrived apparently table was not ready had to ask again and was offered high chair table shared seating or outside , we took the outside. Service not as expected account of the reserved table. Decent selection of house drinks ordered a Japanese highball appetizer bread and maitake. Main course was the sea bass, and brocollini. Maitake was bomb by the way sea bass was good to go as well. Finished the night with an Irish coffee and was pleasantly surprised. Check em out I did.
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Joe Bautista
Who’s ready for a delicious #brunch ??? Head over to the raymond 1886 off of Fair Oaks in Pasadena . I had their style of a breakfast tostada with some potatoes and my wife had the Italian baked eggs. We even shared the homemade cinnamon roll. This was really good and surprisingly filling. Here’s a tip so you don’t wait !!! Sit at the BAR, they have a full menu there. We really enjoy the ambiance and the food here. Get here early cause parking can be difficult here.
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Rob Babcock
Haven’t been here for a couple of years, as the last time we didn’t enjoy the company of rats. They didn’t even offer to buy in. This last time we went to a different area and the brunch was great. Truly like the croissant style cinnamon rolls and breve. We also had both types of benedicts and they were great.
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Cara Mel
This fabulous spot did not disappoint! We got to try a big selection of cocktails, apps and entrees as well as a couple of salads, everything was delicious!
Really looking forward to coming back and bringing our friends here for their wonderful service and warm, lovely ambiance.
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