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La mission de notre Organisme Sans But Lucratif est de mettre en valeur et rendre disponible à notre communauté, tout au long de l’année, des produits locaux, santé et issue d’une production durable ainsi que de créer des échanges entre les producteurs et les consommateurs.
Address and Contact Information
Address: 6 Rue Daniel Johnson, Danville, QC J0A 1A0, Canada
Phone: +1 819-839-2843
Website: http://www.manteducarre.com/
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Reviews
Tessa Ryan
Food and service good, but did not appreciate unfriendly treatment of us and our dog who we were told at the end of our meal by older woman had no right to be there, outside on the patio. He was lying quietly under the shade of our outdoor table harming no one in the hot weather. I am disgusted by this treatment especially after a big tip given up front at time of ordering. Won’t be coming back.
… morePascal Huynh
A non-profit with local food and produce! The building needs some renovations but it’s still has a lot of charm! The staff is very friendly. Portions and prices are sometimes odd though… Adding a few slices of lettuce on the side of your main dish will end up costing an added 5$ . Better off buying your dish without a salad.
… moreStan Charbonneau
What a wonderful experience! I dined Al Fresco on the terrace that overlooked the village square. Given that I was dining alone I was happy to take in the sights of village life as people sauntered by as the evening settled in.
My meal started off with a smoked salmon salad that was both delicious and elegantly plated. The delicate sweetness of the maple-blueberry dressing contrasted beautifully with the natural bitterness of the rocket and the smoky saltiness of the salmon.
Next up was the Turbot en Papillote served over a mirepoix of yellow and orange peppers and flavoured with capers, dill, and slightly pickled onions. Alongside the fish was an innovative Turnip risotto over which were strips of purple cabbage. All flavours again were in harmony.
Desert consisted of a wedge of fluffy cheesecake artfully presented on a chocolate graham crumble and topped with fresh berries from a nearby farm. Not too sweet, not too filling; just perfect.
Service was friendly and well-timed, and I very much appreciated that the chef came out of the kitchen to present his dishes.
The Table-d’Hôte is available on Fridays and Saturdays, whereas the rest of the week they serve Bistro fare.
Cash or debit card only, please.
… moreMy meal started off with a smoked salmon salad that was both delicious and elegantly plated. The delicate sweetness of the maple-blueberry dressing contrasted beautifully with the natural bitterness of the rocket and the smoky saltiness of the salmon.
Next up was the Turbot en Papillote served over a mirepoix of yellow and orange peppers and flavoured with capers, dill, and slightly pickled onions. Alongside the fish was an innovative Turnip risotto over which were strips of purple cabbage. All flavours again were in harmony.
Desert consisted of a wedge of fluffy cheesecake artfully presented on a chocolate graham crumble and topped with fresh berries from a nearby farm. Not too sweet, not too filling; just perfect.
Service was friendly and well-timed, and I very much appreciated that the chef came out of the kitchen to present his dishes.
The Table-d’Hôte is available on Fridays and Saturdays, whereas the rest of the week they serve Bistro fare.
Cash or debit card only, please.
Lara Whitley Studio
A gem! This small cooperative has simple, absolutely delicious fare with local ingredients and a light touch. Excellent salads and menu du jour. Would eat here again in a heartbeat.
… moreJ. L.
Excellent cozy place when you can get original products from the area and the food is just amazing. You can also try the local brewed beers that are surprisingly good. The people there are very friendly.
… moreChinthaka Palliyaguru
A hidden gem in Danville. Wonderful experience. I went with my little family. Food is prepared with locally sourced ingredients. Excellent food. Excellent service. Very affordable!!! Highly recommended.
… morePhilippe Chartier
Un repas incroyable! Les produits du Québec fraîchement préparé par un chef de grand talent.
… moreJeanne Pilon
Comme bien d’autres avant moi, très décevante expérience. L’endroit est vide, l’ambiance réellement étrange, disons qu’on ne se sent pas les bienvenus… nous avons commandé deux boissons chaudes à emporter (ce qui a pris un bon 15 minutes, et nous étions les seuls clients). On nous a ensuite dit qu’un supplément allait devoir être payé si l’on souhaitait y ajouter du sucre, alors que c’était compris dans le prix sur le menu…
Finalement, les boissons goûtaient l’eau. La dame a au moins accepté de refaire la commande mais le résultat n’était toujours pas satisfaisant. Bref, un 10$ jeté aux poubelles. À éviter.
… moreFinalement, les boissons goûtaient l’eau. La dame a au moins accepté de refaire la commande mais le résultat n’était toujours pas satisfaisant. Bref, un 10$ jeté aux poubelles. À éviter.