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Depuis 1927, La Brasserie mythique La Coupole est le symbole incontournable de l’histoire du Montparnasse. Dans un décor art déco, inscrit au patrimoine historique, le Chef propose une cuisine française avec des plats incontournables des grandes Brasseries Parisiennes tel que les choucroutes, le tartare de bœuf aux couteaux, le foie de veau rôti et les plateaux de fruits de mer… Retrouvez également le fameux curry d’agneau à l’indienne de La Coupole depuis 1927. La Coupole s’adapte à toutes vos envies, du petit déjeuner, déjeuner, dîner, en passant par l’heure de l’apéritif avec ses cocktails création et son bar Américan. Le plus, profitez d’une agréable terrasse lors des beaux jours et d’un service continu tous les jours. Le rest…
Refined restaurant with art deco features offering creative French & seasonal cuisine.
Hours
| Monday | 8 AM–11 PM |
| Tuesday | 8 AM–12 AM |
| Wednesday | 8 AM–12 AM |
| Thursday | 8 AM–12 AM |
| Friday | 8 AM–12 AM |
| Saturday | 8 AM–12 AM |
| Sunday | 8 AM–11 PM |
Address and Contact Information
Address: 102 Bd du Montparnasse, 75014 Paris, France
Phone: +33 1 43 20 14 20
Website: https://www.lacoupole-paris.com/
Menu Photos
Order and Reservations
Reservations: lacoupole-paris.com
Photo Gallery
Related Web Results
La Coupole | Brasserie | Fruits de mer | Sur place | A Emporter …
La Brasserie La Coupole vous accueille sur place et vous propose également de commander à emporter ou en livraison (Paris 6, 7, 13, 14, 15) ses magnifiques.
La Coupole – VisitParisRegion
An authentic French-style brasserie! Back to tab description. Practical info. Access and contact. 102 Boulevard du Montparnasse. 75014 Paris 14ème.
La Coupole in Paris, France – Apple Maps
View details about La Coupole in Paris, France on Apple Maps. Address, driving directions, images, nearby attractions and more.
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Reviews
Mary Williams
We stopped for dinner mid-week late January. The restaurant was full. When we arrived the lady at front of house gave us a ticket to wait for a table and said we were “Earnest Hemingway” for the evening. We sat at the bar with a drink waiting to be called for an available table. After 30+mins, we realised other guests, who arrived later than us, had been seated. I went to speak to front of house, who looked at her list and realised we’d been forgotten.
We were shown to a table in this very large open restaurant. Art deco decor and friezes on the walls. We enjoyed the Moules and frittes, which was plentiful. We chose a muscadet wine to accompany the dish. We chose the Mont Blanc desert with crème marron. When the bill arrived two drinks had been deducted as way of apology for the oversight of allocating us a table.
… moreWe were shown to a table in this very large open restaurant. Art deco decor and friezes on the walls. We enjoyed the Moules and frittes, which was plentiful. We chose a muscadet wine to accompany the dish. We chose the Mont Blanc desert with crème marron. When the bill arrived two drinks had been deducted as way of apology for the oversight of allocating us a table.
Phil Apostolides
The atmosphere is vibrant, the food is great
and the overall ambiance is exactly what you hope for when visiting Montparnasse.
What truly made our evening special, however, was the service. A huge thank you to the young lady who took care of our table; she was exceptionally friendly and maintained a high level of professionalism throughout the entire meal. In a busy, high-energy brasserie like this, her attentive and warm demeanor really stood out and made us feel welcome.
… moreand the overall ambiance is exactly what you hope for when visiting Montparnasse.
What truly made our evening special, however, was the service. A huge thank you to the young lady who took care of our table; she was exceptionally friendly and maintained a high level of professionalism throughout the entire meal. In a busy, high-energy brasserie like this, her attentive and warm demeanor really stood out and made us feel welcome.
Miss Hazlo
Finally got a chance to a famous brasserie in Paris. But unfortunately I was disappointed. Way too overpriced.
Unless you enjoy the scenery.
Let’s separate the different parts: staff was super friendly. Did have to wait for our water. Wasn’t refilled much I guess because it was tab water. But otherwise friendly, smiling service which is always nice. So loving it.
But the dishes… unfortunately…
We shared escargots which is one of my favorite dishes: but no. Here the size are not small but not big. The sauce was a bit blend lacking a bit of garlic we thought.
The bread served with salted butter was okay because we were hungry but not great.
The sea bass I had was good. But not the saucy risotto thingy with it. The sauce despite its color was bland. For the price, I think it was small and not tasty.
My friend got the choucroute of the coupole with different kind of sausages and pork served with mustard. The cabbage was bland and luckily mustard was here to kick it. But the pork seemed to me too rare, too red on the inside. Which kinda made me feel suspicious. Too bad.
The high ceiling is super beautiful. But the center piece in the middle I thought was ruining the mood… everybody have different taste thats for sure.
I wouldn’t recommend this one but for a coffee or a dessert which look good on paper. But we didn’t dare to add more to this time experience.
… moreUnless you enjoy the scenery.
Let’s separate the different parts: staff was super friendly. Did have to wait for our water. Wasn’t refilled much I guess because it was tab water. But otherwise friendly, smiling service which is always nice. So loving it.
But the dishes… unfortunately…
We shared escargots which is one of my favorite dishes: but no. Here the size are not small but not big. The sauce was a bit blend lacking a bit of garlic we thought.
The bread served with salted butter was okay because we were hungry but not great.
The sea bass I had was good. But not the saucy risotto thingy with it. The sauce despite its color was bland. For the price, I think it was small and not tasty.
My friend got the choucroute of the coupole with different kind of sausages and pork served with mustard. The cabbage was bland and luckily mustard was here to kick it. But the pork seemed to me too rare, too red on the inside. Which kinda made me feel suspicious. Too bad.
The high ceiling is super beautiful. But the center piece in the middle I thought was ruining the mood… everybody have different taste thats for sure.
I wouldn’t recommend this one but for a coffee or a dessert which look good on paper. But we didn’t dare to add more to this time experience.
Pri
Absolutely fantastic meal. Easily the best food I had on my Paris trip.
The mushroom velouté was rich and comforting, the roasted leeks beautifully done, and the salmon was perfectly cooked with crisp skin and great flavour. The crème brûlée was classic, with a perfect caramelised top.
Service was excellent throughout—professional, attentive, and efficient without being rushed.
… moreThe mushroom velouté was rich and comforting, the roasted leeks beautifully done, and the salmon was perfectly cooked with crisp skin and great flavour. The crème brûlée was classic, with a perfect caramelised top.
Service was excellent throughout—professional, attentive, and efficient without being rushed.
Hannele Anita Piipari
We had a fabulous time! I hadn’t been to Paris in years and wanted to re-visit La Coupole. Such a delight to find everything at least as good as it was before.
Fantastic food, especially the seafood. Elegant and professional service.
And the decor… well, it is La Coupole.
Next time I’m in Paris, I’ll be back.
… moreFantastic food, especially the seafood. Elegant and professional service.
And the decor… well, it is La Coupole.
Next time I’m in Paris, I’ll be back.
Jim Roberts
What a wonderful place to eat – seriously fantastic. The atmosphere is very upscale, beautiful and unique. The food was exceptional. We had a party of 8 and everyone was happy. The service was to notch. This restaurant is historic, and we now know why! Come here, you ain’t regret it!
… moreAndré Magalhães
One of my favorite restaurants in Paris. Iconic Art-Deco dining room. Great service and atmosphere.
Amazing seafood bar, the freshest oysters.
… moreAmazing seafood bar, the freshest oysters.
Jean Stephen Rovani
A wonderful, very popular classically historic brasserie known for great classic French culinary delights such as “os à moelle” and “sol meunière” in Paris, France. Day-in-and-day-out, it is remarkable how today, in 2026, it is still as good as it was during my childhood in the 1960’s when my Parisian uncle used to take me there! Now I am proud to take him to “his spot” when I visit Paris. Foodie childhood memories are still alive and kicking. A must stop for a taste of Parisian classics! But beware, the place is so popular, even among the younger crowd, that you need to often wait in line, as we did, even with a reservation. Secret: they appear to double book! But if you are kind to the hostess and show her that you are with much older people, she will get you seats for them (bless her heart) and get you seated as soon as possible! Yes kindness still exists when you smile, wink and are humble!
… moreLanger Lee
An unforgettable evening at a true Parisian institution! Stepping into La Coupole is like walking back in time to the glamorous Roaring Twenties. The grand Art Deco dining hall is absolutely magnificent, buzzing with an energy that is both elegant and historic. It is the quintessential Parisian brasserie experience from the moment you arrive.
We dove into the menu by ordering a few classics, and each was a testament to French culinary tradition. The seafood platter was a highlight—the oysters were impeccably fresh with a clean, briny flavor, and the whelks were tender and delicious.
The French onion soup was perfection in a bowl; a deeply rich, savory broth hidden beneath a glorious, bubbly cap of perfectly browned Gruyère cheese. We also savored the foie gras, which was silky and decadent, beautifully paired with a fruit compote. Even the quality of the bread and the accompanying Charentes-Poitou butter spoke volumes about their commitment to quality.
For the main course, we had the pan-seared sea bass served over orzo. The skin was wonderfully crisped and offered a fantastic texture. While the fish itself was a little drier than I would have preferred, this minor point was easily overlooked when enjoyed with the incredibly flavorful and perfectly cooked orzo it rested upon.
Overall, the experience was absolutely 5-star. The service was professional and attentive, and the atmosphere is simply unmatched. Dining at La Coupole is a must-do for anyone seeking to immerse themselves in the history, culture, and flavor of Paris.
… moreWe dove into the menu by ordering a few classics, and each was a testament to French culinary tradition. The seafood platter was a highlight—the oysters were impeccably fresh with a clean, briny flavor, and the whelks were tender and delicious.
The French onion soup was perfection in a bowl; a deeply rich, savory broth hidden beneath a glorious, bubbly cap of perfectly browned Gruyère cheese. We also savored the foie gras, which was silky and decadent, beautifully paired with a fruit compote. Even the quality of the bread and the accompanying Charentes-Poitou butter spoke volumes about their commitment to quality.
For the main course, we had the pan-seared sea bass served over orzo. The skin was wonderfully crisped and offered a fantastic texture. While the fish itself was a little drier than I would have preferred, this minor point was easily overlooked when enjoyed with the incredibly flavorful and perfectly cooked orzo it rested upon.
Overall, the experience was absolutely 5-star. The service was professional and attentive, and the atmosphere is simply unmatched. Dining at La Coupole is a must-do for anyone seeking to immerse themselves in the history, culture, and flavor of Paris.
Pål Andre Fredriksen
Going to La Coupole was something I was looking forward to. Had a reservation. Sat at our table a good 15 minutes before waiter came over. No chance to get an aperitif while reading the menu.
The waiter messed up the wine and water order.
Had steak frites. The bearnaise was great, the steak was just ok, and the frites had been sitting, so they were soggy.
When it was time to settle the bill, the waiter asked for a tip. Not normal for Paris. I said I will give cash, but he misheard and added a €10 tip to the bill and charged my credit card. Did not even ask how much I was going to give.
I was not happy, and they gave me cash in hand. The tip became €0.
… moreThe waiter messed up the wine and water order.
Had steak frites. The bearnaise was great, the steak was just ok, and the frites had been sitting, so they were soggy.
When it was time to settle the bill, the waiter asked for a tip. Not normal for Paris. I said I will give cash, but he misheard and added a €10 tip to the bill and charged my credit card. Did not even ask how much I was going to give.
I was not happy, and they gave me cash in hand. The tip became €0.