
Buenos Días Café is a family-owned breakfast and brunch restaurant in Griffith, Indiana serving authentic Mexican breakfast and classic American breakfast favorites. Known for our signature chilaquiles, LA-style tacos, hearty breakfast plates, pancakes, omelets, and fresh coffee, we bring bold flavors and generous portions to Northwest Indiana. Whether you’re craving traditional Mexican breakfast or a classic American morning meal, Buenos Días Café is a local favorite for breakfast, brunch, and weekend dining near Chicago and the South Suburbs.
Hours
| Monday | Closed |
| Tuesday | 8 AM–3 PM |
| Wednesday | 8 AM–3 PM |
| Thursday | 8 AM–3 PM |
| Friday | 8 AM–3 PM |
| Saturday | 8 AM–3 PM |
| Sunday | 8 AM–3 PM |
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Buenosdiascafe219 | Griffith IN – Facebook
BuenosDias Cafe – Griffith, IN Restaurant | Menu + Delivery | Seamless
@buenosdiascafe219 is a must check out breakfast spot in Griffith …
Reviews
VERY VERY GOOD BREAKFAST ! Will be back for more
So, if you are out that way, give it go.
This place is a true gem and an absolute must-try for breakfast. From the moment we walked in, we were greeted with the most welcoming, vibrant atmosphere. The decor is bright and cheerful, with beautiful colors that make you feel happy just being there. We were seated immediately by a host who was genuinely friendly, and that set the tone for the entire meal.
But let’s talk about the food—because it was perfection.
I ordered the Chilaquiles Verdes with a fried egg, and it was life-changing. The tortilla chips weren’t soggy or too hard; they had that perfect al dente texture, soaking up just enough of the bright, tangy salsa verde. The salsa itself was clearly homemade, with a fresh cilantro flavor and a perfect, subtle kick of heat. The egg on top was cooked flawlessly, with a runny yolk that coated everything beautifully. It came with a side of creamy refried beans that you could tell were slow-cooked and authentic.
My partner got the Huevos Rancheros, and they were just as incredible. The eggs were served on top of thick, house-made corn tortillas—you can taste the difference!—and smothered in a rich, smoky ranchero sauce that was complex and delicious.
We also split a side of the Pan Dulce, which was warm, fluffy, and the perfect sweet complement to our savory dishes. And don’t skip the Café de Olla! It was perfectly spiced with cinnamon and piloncillo, and it was the coziest, most comforting cup of coffee I’ve had in ages.
What truly made this a 5-star experience was the service. Our server was attentive without being overbearing. He was knowledgeable about the menu, made fantastic recommendations, and our coffee cups were never empty. You can tell the entire staff takes pride in what they do.
This isn’t just a meal; it’s an experience. The attention to detail, the high-quality, fresh ingredients, and the warm, inviting service make this the best breakfast spot in the city. We are already planning our next visit. Highly, highly recommend!