Buenos Días Café

  4.2 – 171 reviews   • Breakfast restaurant

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Buenos Días Café is a family-owned breakfast and brunch restaurant in Griffith, Indiana serving authentic Mexican breakfast and classic American breakfast favorites. Known for our signature chilaquiles, LA-style tacos, hearty breakfast plates, pancakes, omelets, and fresh coffee, we bring bold flavors and generous portions to Northwest Indiana. Whether you’re craving traditional Mexican breakfast or a classic American morning meal, Buenos Días Café is a local favorite for breakfast, brunch, and weekend dining near Chicago and the South Suburbs.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Buenos Días Café 46319

Hours

MondayClosed
Tuesday8 AM–3 PM
Wednesday8 AM–3 PM
Thursday8 AM–3 PM
Friday8 AM–3 PM
Saturday8 AM–3 PM
Sunday8 AM–3 PM

Address and Contact Information

Address: 1705 E Main St, Griffith, IN 46319

Phone: (219) 301-7926

Website:

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

Related Web Results

Buenosdiascafe219 | Griffith IN – Facebook

At Buenos Días Café we’re serving up what many people are calling the best chilaquiles in NWI We specialize in Mexican & American breakfast, all made fresh.

BuenosDias Cafe – Griffith, IN Restaurant | Menu + Delivery | Seamless

BuenosDias Cafe. New. •. 1705 East Main Street.

@buenosdiascafe219 is a must check out breakfast spot in Griffith …

I’m at this new restaurant called Buenos dias Cafe. It’s inside the Griffith Merrillville Airport. So basically they’ve rebranded themselves and …

Reviews

Juan Valencia
We ordered the stuffed chilaquiles, birria ramen with tacos, and agua fresca de piña, and everything was so good. I highly recommend this place. It’s super low-key, but the food is amazing and the service was excellent. The café de olla was delicious too. Definitely coming back.
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Paul Loslo
Came in for breakfast. Had the chorizo skillet which was excellent. Flavorful, eggs cooked perfectly, included pancakes. My friend had the Birria ramen combo and loved it. Service was prompt and friendly.
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Sabina Gonring
We came here for the first time on a Saturday morning for breakfast and it was so good! We got the chilaquiles rojos with steak and huevos rancheros and both were so good. El café de olla was some of the best coffee I have had. You won’t regret going here! So delicious and we will definitely be back soon!
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Karen Claire Alvarado
The Birria ramen is so delicious. I have eaten a lot of birria ramen but this one takes the cake. Its cozy and I appreciate their business
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Miguel Angel
This caldo en su jugo was amazing , super delicious .customer service was super good as always . Made me feel like I was eating my grandmas delicious food ✅
VERY VERY GOOD BREAKFAST ! Will be back for more
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Tawana S
Our server was very nice. The Barria tacos are really good. The food is well seasoned and filling. The atmosphere is clean and roomy, but it’s not your typical restaurant seating it has an old schooI vibe. I didn’t see any alcohol on the menu. Pricing is reasonable, and you get a large portion. The loaded fries were good for the appetizer. I was pleased!
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Evelyn
Three of us went to check Flakos Tacos out. A nice drive to the Griffith Airport and their flags pointed our way. Our server was wonderful explaining the menu, and the chef did a great job getting our orders perfect since two of us wanted each of our tacos different. Each one was perfect and delicious. The cheesy tacos looked good and the mild sauce had a kick, so I’m told.
So, if you are out that way, give it go.
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Chris Nazario
​⭐️⭐️⭐️⭐️⭐️ “An Absolutely Unforgettable Breakfast Experience!”
​This place is a true gem and an absolute must-try for breakfast. From the moment we walked in, we were greeted with the most welcoming, vibrant atmosphere. The decor is bright and cheerful, with beautiful colors that make you feel happy just being there. We were seated immediately by a host who was genuinely friendly, and that set the tone for the entire meal.
​But let’s talk about the food—because it was perfection.
​I ordered the Chilaquiles Verdes with a fried egg, and it was life-changing. The tortilla chips weren’t soggy or too hard; they had that perfect al dente texture, soaking up just enough of the bright, tangy salsa verde. The salsa itself was clearly homemade, with a fresh cilantro flavor and a perfect, subtle kick of heat. The egg on top was cooked flawlessly, with a runny yolk that coated everything beautifully. It came with a side of creamy refried beans that you could tell were slow-cooked and authentic.
​My partner got the Huevos Rancheros, and they were just as incredible. The eggs were served on top of thick, house-made corn tortillas—you can taste the difference!—and smothered in a rich, smoky ranchero sauce that was complex and delicious.
​We also split a side of the Pan Dulce, which was warm, fluffy, and the perfect sweet complement to our savory dishes. And don’t skip the Café de Olla! It was perfectly spiced with cinnamon and piloncillo, and it was the coziest, most comforting cup of coffee I’ve had in ages.
​What truly made this a 5-star experience was the service. Our server was attentive without being overbearing. He was knowledgeable about the menu, made fantastic recommendations, and our coffee cups were never empty. You can tell the entire staff takes pride in what they do.
​This isn’t just a meal; it’s an experience. The attention to detail, the high-quality, fresh ingredients, and the warm, inviting service make this the best breakfast spot in the city. We are already planning our next visit. Highly, highly recommend!
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Kimberly B
Came on a Saturday morning after .y husband discovered them on TikTok! Our first time here and we will be back! The hostess/waitress was super nice and welcoming! I got the combo #3 (eggs and country fried steak) and my husband got the breakfast burrito with bacon and a side of pancakes. Everything was delicious!!!
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Jonathan Clark
Stumble upon this place while driving to Michigan. The visit was amazing and the food was to. We me my brother and my friend where the only ones there around 1pm and I must say that it was a fun visit. Will be going back soon to eat again.
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