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The secret is out! Celebrating 20 years on Main Street. Come see why everyone is raving about The Mustang! Voted Park City’s #1 Fine Dining Restaurant. Owned and operated by Park City locals Dustin & Ryann Stein. At Mustang our goal is to create an extraordinary dining experience. From the moment you walk in the door and are welcomed by our friendly staff, to your first heavenly bite, you will see what sets us above the rest. Come join us in Park City’s beautiful mountain setting on our outdoor patio.
Bold art & big flavors are the hallmarks of this upscale New American spot for innovative cuisine.
Address and Contact Information
Address: 890 Main St #5115, Park City, UT 84060
Phone: (435) 658-3975
Website: http://www.mustangparkcity.com/
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890 Main Street Park City, UT
The Mustang Restaurant has been a Main Street favorite for over 20 years. Owned and operated by locals Dustin & Ryann Stein. we use the freshest, organic, …
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The Mustang, Park City. 395 likes · 1182 were here. Bold art & big flavors are the hallmarks of this upscale New American spot for innovative entrees.
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The Mustang. The Mustang. 890 Main St, Park City UT 84060. $$$ American. The Mustang offers a wide assortment of delicious food from multiple cultural settings.
Reviews
Adam Harris
Best meal I’ve ever had! Everything was cooked and made perfectly. The temperature, the seasoning, and of course our amazing waitress Alison! She was very sweet and gave great recommendations. So beyond impressed. Very nice owner as well. STRONGLY RECOMMEND!
**Came back a second time, 2 days later because it was so good and needed more. Ordered the charcuterie board and calamari to switch it up and it didn’t disappoint. Alison was our waitress again, she is so sweet and very funny. I’m going blank on the owners name (so sorry) but she is amazing and knows how to run a restaurant! All I can think about is The Mustang when I want to eat! Thanks for making the best meal and being a highlight of my trip in Utah!**
… more**Came back a second time, 2 days later because it was so good and needed more. Ordered the charcuterie board and calamari to switch it up and it didn’t disappoint. Alison was our waitress again, she is so sweet and very funny. I’m going blank on the owners name (so sorry) but she is amazing and knows how to run a restaurant! All I can think about is The Mustang when I want to eat! Thanks for making the best meal and being a highlight of my trip in Utah!**
Steven Call
Would have given 3 stars but food was good. Had the Chilean Sea Bass which was heavily fishy for those of you sensitive to that. Service was adequate but not overly friendly, no alcohol and Diet Coke was awfully flat. Filet great flavor but not as tender as should be expected for $50 menu item. overpriced for the food and service.
… moreB “Ask Betty” A
We had reservations for the Fourth of July 2022 and it was an amazing dinner and location. The inside is filled with beautiful artwork and we sat outside on the deck. It was a special menu and everyone had something different. There was a fillet with a crabcake, trout, shrimp scampi and chicken picatta for entrees. Appetizers were drunken mussels, potstickers
… moreG
Drinks were good, server was nice, food was subpar. Definitely not worth the price. Took off 2 stars because of 3 reasons. Grapes on one of the appetizers were MOLDY!! We told the server, she apologized, that’s it. No substitution, no discount. The wine price was incorrect on our tab. $20 vs the $17 in the manue so we had to ask for the adjustment, check your tab before paying. Way overpriced food, NOT a fine dining.
… moreSheila Sun
Host and waiter are nice but we did not like any dish we ordered. I had one bite of the trout. Crabcake was overwhelmed by the diced carrots and not do fresh greens on the side. Ribs my friend ordered was super sweet. Lamb chops were also very sweet although very tender. Nothing special about any of the drinks either.
… moreIvan Domenech
I read many of the reviews, the good ones and the not so good ones. I’m one of those who likes to make up my own mind, and have reviewed hundreds of restaurants around the country, this is something I like to do. I can say, without reservation, that this was a top 5 experience for me and my wife. Folks, please level set expectations. A fine dining experience like this comes with managed expectations: they are busy, they are hustling and bustling, they may take a few minutes to greet you and seat you, and they do so pleasantly and professionally. The service is outstanding, the atmosphere and ambience is excellent, and the food exceeded expectations. I highly recommend the roasted duck egg rolls for starters, as well as the roasted pear salad. My wife had the filet mignon and it was cooked to perfection. I had the Elk chop, also cooked to perfection. Both were savory and filling. As with any fine dining experience, expect to pay a premium for this dining experience. Bravo!
… morePete Anton
Great food and drinks at a very nice restaurant. Most of us had the elk chop, which was incredible!! Our waitress was super friendly and attentive. The mussels were fresh, clean and delicately delicious. Others thoroughly enjoyed the wedge salad and pear salad. I finished off my meal with some fresh berries and vanilla ice cream which was great, the mix of sweet razberries strawberries and blueberries were all super ripe, firm and not too filling.
… moreTaylor Chambers
Came here for our anniversary. The food, wine. And dessert were incredible. We had the Filet Mignon and Lamb Shank. We also got a side of potatoes which was way too much food, so don’t be fooled by the sides, entrees are more than enough. The chocolate souffles was the best way to top off the evening. If you are willing to spend the money, it’s a great option for a nice dinner.
… moreTim Lisa Hughes
Our food and experience was amazing! Our waiter Dustin did an excellent job to ensure our satisfaction! Nice atmosphere. Highly recommend!
… moreNicole Akowitz
This place was amazing!! The duck egg rolls appetizer, elk chops, mashed sweet potatoes, filet, truffle garlic fries, and the bred pudding were delicious. Best meal I’ve had in a long time
… more