

Guadalupe’s Mexican Grill, named after Our Lady of Guadalupe, are locally, family-owned, fast casual restaurants with a scratch, open-concept kitchens that have no cans, microwaves, or freezers. We prepare our recipes in-house, by hand daily. Recipes were crafted by Chef Carlos Zepeda who hails from Silao, Guanajuato Mexico. We cut veggies by hand, slow cook meats, make our own salsas, shred cheese off the block, and pickle jalapeños. We cook… here. Try the homemade pineapple water, homemade limeade, canned exclusive Mexican lager, or margaritas. Vegans, vegetarians, and gluten sensitive individuals love our menu! See website. Our family appreciates your business. We believe in impacting souls and spreading joy. ¡Viva Cristo Rey!
Hours
| Monday | 10:30 AM–8 PM |
| Tuesday | 10:30 AM–8 PM |
| Wednesday | 10:30 AM–8 PM |
| Thursday | 10:30 AM–8 PM |
| Friday | 10:30 AM–9 PM |
| Saturday | 10:30 AM–9 PM |
| Sunday | 10:30 AM–8 PM |
Address and Contact Information
Address: 10364 Leo Rd, Fort Wayne, IN 46825
Phone: (260) 999-6130
Website: http://www.guadalupes.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
What we found is similar to Moe’s, Chipotle, Salsarita’s, QDoba, etc. Fast casual where you walk down the line and they build your food as you go. I’m a fan of this type of eatery and I was hungry, so it was a perfect storm.
They have an impressive amount of food options. Chicken, steak, barbacoa, carnitas, tofu, veggies, chorizo, ground beef, and chicken barbacoa are the protein options! It’s impressive. you can chose a burrito, a bowl, tacos, a salad, or nachos. As you go down the line they add your additional ingredients like veggies, cheese(s) and sauce(s).
There are other options, of course. Chips & Salsa, Chips and Queso, all of your typical Mexican side-dish fare.
The restaurant was clean and tidy when we walked in, and every staff member was occupied cleaning, serving, or doing food prep.
I was very impressed by the guy who was sitting there preparing fresh onions. He was standing there slicing and chopping onions right out in the open. They don’t hide anything at Guadalupe’s. It’s all right out front.
Our food was hot and delicious. I had a chicken burrito with some fresh jalapeño slices and pico de gallo (always a great combination)…and it was awesome.
There’s a sign above the doorway that says:
No Cans.
No Microwaves.
No Freezers.
Made from Scratch.
I can tell that Guadalupe’s takes pride in what they do.
Also the building is alway clean!
I definitely recommend eating here if you want something healthy and fast to eat.
Their rewards feature is an exercise in frustration. You’re supposed to earn discounts every time you purchase something, except their system absolutely does not work and you actually get nothing. When I talk to them about it, suddenly they are the most incompetent people on the planet and can’t seem to figure anything out, or fix it. I’ve dealt with this issue too many times with them now. And the food quality has gone downhill, so nothing to redeem them anymore. Today was my last visit to Guadalupe’s.