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Checos Seafood (formally 106 seafood underground) – Reddit
HamHockArm. OP • 2y ago. 4549 west imperial hwy, Inglewood CA 90304. tgcm26. • 2y ago. Profile Badge for the Achievement Top 1% Commenter Top 1% …
Sergio Penuelas (@checocheff) • Instagram photos and videos
… Seafood welcome to come and eat here … We Visited The Secret Backyard Mexican Seafood Spot You’ll Never Forget – @ChecoCheff in Inglewood!
Former Coni’Seafood Chef Closes His Inglewood Restaurant …
Seafood destination restaurant Checo’s Seafood 106 Underground, which opened in May 2024 in Inglewood, closed permanently on Thursday, May 1, 2025.
Reviews
Jared Eppie
Such a cool experience and atmosphere – the food was incredible and the most authentic Mexican/seafood I’ve had.
Honestly didn’t really know what to expect walking up. But it’s full sit down dining service. Everything was perfect – we got the green apple ceviche, marlin tacos and shrimp tacos.
The shrimp tacos were perfectly breaded and perfect. Never had marlin tacos, but these were incredible. Ceviche was a perfect concoction of greatness. Loved everything we got here
… moreHonestly didn’t really know what to expect walking up. But it’s full sit down dining service. Everything was perfect – we got the green apple ceviche, marlin tacos and shrimp tacos.
The shrimp tacos were perfectly breaded and perfect. Never had marlin tacos, but these were incredible. Ceviche was a perfect concoction of greatness. Loved everything we got here
Kharina Kano
We got there before 11am but were given a table instantly. Orders were taken at 11, ordered a ceviche de mansana,5/5, the shrimp tacos 5/5 and the shrimp plate…we also ordered the fish and unfortunately, it was salty.
Next time, we’ll asked them to make it with very little salt..
The place and the service was really good.
… moreNext time, we’ll asked them to make it with very little salt..
The place and the service was really good.
Oded Kassirer
After finding about this hidden place on YouTube, we drove there on Saturday afternoon. The restaurant in literally in the backyard of a house and it’s hiding until you get to the end of the driveway where a beautifully arranged open air eating area in waiting for you. The friendly waitress, who I believe is the chef’s family member, explained the menu and we ordered three of their most popular dishes: marlin tacos, ceviche marinero and drunken shrimp. All three proved to be so delicious that I cannot recommend one over the other. The atmosphere is friendly and the Mexican music playing gets taken over only by the planes over head landing at LAX. Notes: Cash only! And parking can be a challenge. Otherwise very highly recommended. We’ll be back to try more food from this LA hidden gem
… moreNico
This little jewel is in an expansive backyard of a house. It has a surprising amount of space but you may still have to wait due to popularity. The food is very delicious and very fresh! We had the Ceviche Tropical, Chicharrones de Pezcado, and Camarones Borrachos, and for drinks horchata and a michelada. Was way too much food for 2 but it was all delicious! Would highly recommend the Ceviche Tropical and Camarones Borrachos, and will be coming back to try the tacos!
… moreDolores Valadez
Was there this past Sunday and order aguachiles. I got food poisoned due to them. Shrimp was warm instead of cold like they were sitting out for a while. Never again
… moreNi de aqui ni de alla El Chapito.
Mis langostinos en salsa are out of this world! Uff so delicious!
My cousin had fish tacos she love them!!
All the stars to this hidden jewel in Lennox.
I cannot wait to go back!!
… moreMy cousin had fish tacos she love them!!
All the stars to this hidden jewel in Lennox.
I cannot wait to go back!!
Jose Mendez
“Do you want to eat the best Mexican Mariscos… ever?” – my best friend
“Um, suuuure. Where are we going? – me
Cut to us driving down the 105 Freeway, to Inglewood and eventually to a house in the hood to have THE BEST Mariscooooos this side of the border.
This spot (the backyard of someone’s house) is ‘bout to blow up, so plan your visit before The LA Times and/or EATER profiles it – at that point, the wait will be at least 3hrs and parking non-existent.
What to order: Aguachiles, Camarones Al Mojo Ajo, Ceviche Marinero
¡Muchas gracias Chef Sergio Peñuelas – su comida es deliciosa!
… more“Um, suuuure. Where are we going? – me
Cut to us driving down the 105 Freeway, to Inglewood and eventually to a house in the hood to have THE BEST Mariscooooos this side of the border.
This spot (the backyard of someone’s house) is ‘bout to blow up, so plan your visit before The LA Times and/or EATER profiles it – at that point, the wait will be at least 3hrs and parking non-existent.
What to order: Aguachiles, Camarones Al Mojo Ajo, Ceviche Marinero
¡Muchas gracias Chef Sergio Peñuelas – su comida es deliciosa!
Joan Gonzalez
The servers and other people who work here need to come up with a way that is quicker and more efficient to wait less time on food. *Just a suggestion, not personal.* To the guest who visit this place of business keep in mind the food is being prepared fresh. Nothing pre-cooked and this site is a home property. Meaning guests have to be prepared to wait for service. But this is just what I have experienced the couple times I’ve been here.
… moreDavid Vera
This is an LA gem….one of my all-time favorite places to dine. Great service and amazing food. Camarones borrachos
Cash only or zelle!
… moreCash only or zelle!
Akuma Kami
worst shrimp I’ve ever had, no flavor all spice and too much of it, was just spicy and had no flavor what do ever, had soooo much oil as well
… more