The Barbeque Pit

  4.6 – 172 reviews   • Barbecue restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Barbeque Pit 98122

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thebarbequepit.wixsite.com

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The Barbeque Pit – Wix.com

According to Yelp, The Stranger, Thrillist and The Seattle Met, we offer the best barbecue in Seattle. … Yesler Way Seattle WA 98122. Directions. BESbswy …

The Barbeque Pit | Seattle WA – Facebook

We will be opening at our new location (1816 E. Yesler Way) July 4th! Excited to be back! Please be sure to share this with your friends and spread the word!

Central District Loses Its Cult Barbecue Joint – Eater Seattle

The establishment’s last day in business was May 14, and if it returns, it won’t be soon. The Barbeque Pit posted on its Facebook page, “The …

Reviews

Kirby
Ribs, pulled pork and mac&cheese to die for. Never expected to find real southern comfort flavor in Seattle. 5 stars land short of my rating.
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Drayuh
Best ribs I’ve had in Seattle. They’re moist and juicy. They put the sauce on the side. The first time I went there the owner said I’ll be back, and he was right.
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Jonathan McCurdy
Got the chopped brisket sandwich. the sauce was kinda tomato-ey but it worked really well. best brisket I’ve had in Seattle so far (I’m
not an expert, grain of salt, etc)

the baked beans were rich in brown sugar, I enjoyed every last bite. they were out of mac n cheese which was my first choice. guess I’ll have to come back.

the owner and the young woman working there were both very friendly and I will certainly recommend to everyone I know.
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Wendy Zheng
One of my all time favorite BBQ place, very lovely people (Pookey is really fun), and mouth watering, melt in your mouth ribs… the whole slab gives you the best bang for your buck ($27 including tax) if you have 2-3 people or more, it’s got a lot of ribs and tips. Cash only.
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dolla316
Absolutely love it! The brisket and ribs are juicy tender and delicious the sauce perfectly goes with them the potato salad is great and the Mac and cheese ain’t too bad either the decor and atmosphere is perfection and the service is friendly and personal this place will definitely keep me coming back for more I highly recommend it if you live good BBQ
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paul williams
“Best Ribs in Seattle!” – I anxiously and happily make the drive — some 140 miles from Vancouver, BC to Seattle Washington — to have Pookey’s delicious mouth watering, wood-fired, slowly smoked ribs with lots of barbeque sauce at the Barbeque Pit. The collard greens are simply delicious. And, I love the beans! I even bring back ribs back for friends at home. I can’t say enough about the food and the quality of human being that he is. When I met him about 6 years ago, his main concern was giving back to the community and not charging so much that people in the community would not have access to an affordable, quality meal. I find this admirable, especially, in a world of big box stores and impersonal fast food chains. Thank you Pookey for your craft and art!
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Dave Miller
Fall of the bone pork ribs. Flavorful baked beans and tasty potato salad. With the dinner you get a healthy portions of all three. Pookey is the man that knows his barbeque. Stop by and get your fill.
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John M
I had excellent customer service from the owner himself. I just moved from Texas to Seattle and I found my new rib place. The ribs are so tasty. It really is fall of the bone good. I also tried the the Brisket sandwich and found it very good and filling. I do have to say there Mac and cheese sticks to more of an original style taste. I’ve tried a few around town and they try so hard that they fail but I was very pleased and satisfied with this Mac and cheese. I would definitely come back.
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Curtis Himel
This is some pretty good barbecue for Seattle.

I’ve tried both the pulled pork and pulled beef sandwiches. Both were good, although I think I slightly preferred the beef. Also, you can add a hot link to any sandwich for just $1! They go a little lite on sauce, so you might want to ask for extra or add your own.

Side selection is somewhat limited to potato salad, baked beans, and greens. The potato salad was good but really needed some paprika (which I added myself at home, at which point is was excellent.) The greens were a pleasant surprise and probably the best thing I’ve had here. Perfectly cooked and seasoned. If everything else was that good, this place would easily be 5-stars.

Update: Tried beans and they were quite good. A little pork in them would have gone a long way, but I understand leaving that out. Smooth, smokey, and sweet. The way good BBQ beans should be.
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Gustavo Duque
Great customer service, super friendly from the start. Tony was great got us great food
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