Address and Contact Information
Address: 8101 5th Ave, Brooklyn, NY 11209
Phone: (347) 492-0174
Website: https://www.lalgeroisefrenchpastrie.com/pastry-menu-items
Menu Photos
Order and Reservations
Order: Order online
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French Menu Items | Brooklyn, NY | Maison De Viennoiserie
French Pastry House (@maison_de_viennoiserie) – Instagram
Maison De Viennoiserie, 374 5th Ave, Brooklyn, NY 11215, US
Reviews
The highlight is undoubtedly their French pastries and viennoiseries. The showcase was filled with beautifully presented treats, from tarts and éclairs in several flavors—chocolate, coffee, vanilla, and more—to the classic mille-feuille, here called “Napoleon.” Everything looked fresh and inviting.
We ordered a coffee and a latte, both excellent and clearly made with quality beans. My wife tried the coffee éclair: while not the very best we’ve ever had (we’re admittedly picky), it was still fresh, tasty, and enjoyable.
During our visit, we overheard someone ordering a sandwich, possibly tacos or another light option, which the staff seemed to prepare in the back. It’s nice to know they also offer savory items beyond pastries.
The atmosphere felt warm and authentic, and the service was excellent—professional, attentive, and welcoming. We’re happy to add this new Algerian spot to our list of go-to places in Brooklyn and look forward to returning to explore more of their menu.
Totally disrespectful.
Last time, I asked Barista to pick for me those cakes and he was “are we selling tomato here. they are all the same”. Unfortunately, bad costumer service. The guy (Zineddine) was very defensive and rude and has bad attitude. please do not sell old pastry to customers.
Their selection of pastries is absolutely top-notch. The croissants are a standout—perfectly flaky, buttery, and golden brown, just as they should be. The pain au chocolat is equally impressive, with just the right amount of rich, melty chocolate that complements the light, airy pastry.
What I love most about this place is the authenticity. The quality and care put into each pastry are clear in every bite. Whether you’re enjoying your pastries with a cup of coffee or taking them to go, you can tell you’re getting the real deal.
The staff is friendly and knowledgeable, making it easy to ask for recommendations or get a little insight into the ingredients and process behind each treat. It’s a cozy spot that offers a little slice of France right here in Brooklyn.
If you’re in the area, do yourself a favor and stop by Maison de Viennoiseries—you won’t be disappointed!
Great stop in the neighborhood, especially when in between errands. Great atmosphere, staff very professional and quick service. Prices are reasonable. Their cappuccino was perfect, not burned, very smooth and you can tell they use quality coffee. Very happy to have found this place!
On the first morning, there was a woman working. Since I didn’t know exactly how an iced latte was made, I asked if she could make it with 2 espresso shots. With a sarcastic smile on her face, she told me it already comes with 2 shots. I laughed, thanked her, and stayed polite the whole time, though her attitude was unpleasant. I didn’t dwell on it. I even felt like I had to be extra polite to her just so she wouldn’t keep treating me rudely. I am always very respectful toward staff wherever I go—even when I eat at a restaurant, I gather my own dishes and bring them to one spot. That’s why I feel I really did not deserve this kind of behavior.
The next two mornings, the male staff member I already knew was there. He was very kind, even asked me about my son, and I paid between $6–$8 as usual before leaving.
This morning, however, the same woman was there again. When I ordered an iced coffee with 4 espresso shots, she gave me the same condescending look as if I was saying something nonsensical. She made my coffee and told me it was $13. I paid right away (before even bringing up the issue, so she would understand it wasn’t about the money), then mentioned that on previous mornings I had paid between $6–$8 for the same thing.
She was extremely rude in response, saying a new staff member told me that price. But she’s not new—I told her she even knows my child’s name and I’ve been coming here for 3 years. She then called the manager, crossed her arms, and gave me a mocking laugh. At that point I got upset and asked her why she was laughing, and we ended up arguing.
I have no problem with the bakery itself, but it makes no sense for your team to keep someone who consistently treats customers badly for no reason.