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Hours
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
Address and Contact Information
Address: 930 Tahoe Blvd Suite 901, Incline Village, NV 89451
Phone: (775) 298-2678
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Rosewood Tahoe: HOME
930 Tahoe Blvd., Suite 901. Incline Village, NV 89451 (We’re in the Raley’s Shopping Center). Group 1000002255 (1).png. Contact us. [email protected].
Rosewood Tahoe | Incline Village NV – Facebook
Rosewood Tahoe, Incline Village. 626 likes · 38 talking about this · 117 were here. Your local bar and your go-to for a delicious meal with the…
Book Online at Rosewood Tahoe | Dish Cult
locationMarker 930 Tahoe Blvd., #901, Incline Village, NV, United States of America, 89451. clock Hours. Monday 4pm-9pm. Tuesday CLOSED. Wednesday thru Sunday …
Reviews
Calvin B
We came to Rosewood Tahoe mainly for the outdoor patio, and it really delivered. It is cozy, but it is great having a dog friendly space in the cold weather since we had our two dogs with us.
Food-wise it was mixed. The donut dessert is a must order and was the standout. The arugula salad was tasty, and the Brussels sprouts were good. The polenta cake was just okay and not very memorable. The Mary’s chicken was cooked well and stayed juicy, but it was very salty. The beef ribs were fine, but not the best we have had in Tahoe.
… moreFood-wise it was mixed. The donut dessert is a must order and was the standout. The arugula salad was tasty, and the Brussels sprouts were good. The polenta cake was just okay and not very memorable. The Mary’s chicken was cooked well and stayed juicy, but it was very salty. The beef ribs were fine, but not the best we have had in Tahoe.
Samantha
Great spot if you’re looking for a slightly expensive date night with delicious cocktails.
Unfortunately, it’s so cramped in the restaurant during peak hours. I highly recommend making a reservation.
… moreUnfortunately, it’s so cramped in the restaurant during peak hours. I highly recommend making a reservation.
Carrie Mattingly
I wanted to give it five stars, but there’s a few things that take away from it being a full five star review, we sat outside and uh, the space outside is nice, but it’s not a great ambiance, because you’re right next to the parking lot inside might have been great.But we wanted to be outside. The food way it was very delicious. I just thought the menu was small, and the prices were a little bit too high for some of the things. For example, the arugula salad was literally arugula leaves, dressing, and parmesan cheese tossed on it for $10. I thought that was really silly. My husband got the flank steak, which was good, and then I got the pasta with chicken breast, which was also good, but I had to ask for 2 rounds of extra parm to add some flavor. The donuts and coffee gelato were awesome. The service was great. Taylor was a great server and provided great recommendations, and the manager even stopped by the table and chatted with us as well. So it’s definitely worth going to and trying for yourself.
… moreAngela S
We had an absolutely lovely dinner here. The food was delicious, and I had possibly my favorite polenta ever, so creamy and full of nutmeg! The bar staff created a lovely, citrusy custom mocktail for me, and service was very friendly and accommodating. My one suggestion would be to offer another vegetarian option or two. I hope to make it back again soon!
… moreNina Reyes
Had my husband’s 40th bday dinner here with 9 people. The food, service, and atmosphere were excellent all around. We ordered almost every dish – garlic confit, beet salad, truffle fries, arancini, skirt steak, pasta, halibut, gnocchi, and more – and everything was fresh and delicious.
Above all the service was exceptional. The team always were there to fill the water, take away finished plates, and served the courses in a timely well spaced manner.
They also did a fun bday song and encouraged the entire restaurant to join.
… moreAbove all the service was exceptional. The team always were there to fill the water, take away finished plates, and served the courses in a timely well spaced manner.
They also did a fun bday song and encouraged the entire restaurant to join.
Chris Spadafora
For a reasonably priced meal, great quality food, and friendly service, head to Rosewood Tahoe. They have perfected European fusion with their small menu. Their craft cocktails are a must and are expertly crafted down to the very last detail. I tried the new cocktail “devil’s folly” which was amazing. “The rosewood” cocktail was very nice as well. The Summer Fruit Salad was fresh with a light refreshing dressing. For the mains, I ordered the Summer Pappardelle that was delicious and paired well with the white wine sauce. I also ordered the lamb shank which was roasted nicely. Don’t pass up the Parmesan Polenta Cakes as they paired beautifully with the lamb shank. The entire staff was super knowledgeable and attentive to us. Rosewood Tahoe is a must stop if you are traveling in the area.
… moreMike Anjedani
An absolutely amazing spot. The food is outstanding—I could live on the mushroom soup, fresh bread, and a glass of Pinot alone, not to mention the rest of the excellent menu. The Rosewood team is second to none. Joey runs a tight ship while still being incredibly welcoming, and Diego is one of our favorites. Truly an awesome team—kudos to all of you.
… moreDaniel Haim
Have been regularly eating here since they opened (I live in town) One of the best places don’t miss out. gives some good competition to other local well established restaurants.
Staff is super friendly (shoutout to Joey and Taylor)
Food is high quality and consistently good. From the year or since they opened they created a good balance tasty dishes that are fixed and sessionally rotating dishes (I’ve never disliked something on their menu)
Most recently the seasonal Avocado Crab is delicious.
From the fixed menu the chicken with the polenta side is a must try!
… moreStaff is super friendly (shoutout to Joey and Taylor)
Food is high quality and consistently good. From the year or since they opened they created a good balance tasty dishes that are fixed and sessionally rotating dishes (I’ve never disliked something on their menu)
Most recently the seasonal Avocado Crab is delicious.
From the fixed menu the chicken with the polenta side is a must try!
Bb Gregory
Honestly, I have pretty much given up on restaurant meals. Typically really pricey and.Meh! our meal at Rosewood however, was outstanding. Every selection had a unique and incredible flavor. It started with amazing drinks Negroni with Mezcal, and an old-fashioned. Our entrée was halibut, which was nut encrusted -super good, and I’m not a huge fan of halibut, wonderful broccolini wonderful Arrugula salad, and lastly beignets, which I can only liken into our favorite which are at the Roosevelt Hotel in New Orleans. All in all fantastic meal, we will be going back. Thank you.
… moreKun K
Great cooking skills. Recommend entrees more than pasta dishes. The skirt steak is well seasoned and goes well with the pesto sauce; medium rare on the inside by default. Brussels sprouts are well fried, with enough burnt parts which gives flavors. The honey glazed nuts offer an extra layer of flavor to the Brussels sprouts. Parmesan polenta cake is intense in flavor and quite crispy. Ingredients are quite decent in quality, not top notch but at least 8/10. Fettuccine with chicken is satisfactory, still enjoyable to eat; but we asked for extra Parmesan cheese to enhance the flavor profile. Pricing is quite fair for Lake Tahoe. Quite attentive service. Overall a well-run restaurant with nothing much I could really complain about. They know what they are doing, and I will come back to dine again.
… more