
Charcol Indian Kitchen – Where rich Indian flavors meet vibrant experiences! Located in the heart of Huntington Beach, Charcol Indian Kitchen is your go-to destination for savoring the authentic taste of India. Every dish is a bold brushstroke on the canvas of Indian cuisine. From the smoky char of Tandoori Chicken to the creamy indulgence of Butter Paneer, our menu is a celebration of spice, soul, and sizzling satisfaction. The magic unfold in our open kitchen, where fresh naan bubbles in the tandoor and vibrant curries simmer to perfection. Discover Indian Street food & signature entrees like Butter Chicken, Chicken Tikka Masala, velvety Butter Paneer, Parathas, aromatic Hyderabadi Biryani, and the intensely flavorful Lamb Entrees.
Hours
| Thursday | 11 AM–3 PM, 5–9:30 PM |
| Friday | 11 AM–3 PM, 5–10:30 PM |
| Saturday | 11 AM–3 PM, 5–10:30 PM |
| Sunday | 11 AM–3 PM, 5–9:30 PM |
| Monday | Closed |
| Tuesday | 11 AM–3 PM, 5–9:30 PM |
| Wednesday | 11 AM–3 PM, 5–9:30 PM |
Address and Contact Information
Address: 21020 Beach Blvd, Huntington Beach, CA 92648
Phone: (657) 204-9064
Website: http://charcolindiankitchen.com/
Menu Photos
Related Web Results
CHARCOL Indian Kitchen (Huntington Beach)
Charcol Indian Kitchen – Huntington Beach – Grubhub
Charcol Indian Kitchen – Huntington Beach, CA on OpenTable
Reviews
Food is amazing, good quality and good portions.
The service was amazing, we just made the order and they served it to our table. Also the cashier was knowledgeable and very helpful.
We ordered chicken dum biryani, chicken korma it’s coming with rice, and one butter nan which was verrry delicious they are using salted butter
The biryani was delicious and medium spicy, it also comes with yoghurt salad.
The mix of the korma sauce with the biryani rice is just on .
Also, the resturant is huge with many indoor tables and a patio, and the bathrooms are very clean.
The gentleman who opened the restaurant previously worked at other Indian restaurants I’ve frequented and loved, so I went in with high hopes for the food—and I wasn’t disappointed. The interior is spotlessly clean, and the menu is expansive, offering dozens of delicious options for both meat-lovers and vegetarians alike.
We sampled a wide variety of dishes: dosa (which we tried in multiple styles, including chicken tikka dosa and masala dosa), chicken skewers, paneer, lamb pepper fry, lamb saag, garlic and butter naan, chili naan, a paneer bowl, and mango lassi to wash it all down.
Despite the restaurant only being in business for three months, I tempered my expectations since new places often need time to find their footing. But Charcoal Indian Kitchen exceeded all of them. The food was outstanding, with bold flavors and perfect execution across every dish. The service was equally impressive—friendly, attentive, and efficient.
Our family, which includes some tough critics, couldn’t find a single dish to fault. Everything was a hit. Charcoal Indian Kitchen has nailed it with their menu and hospitality, earning a well-deserved five stars from us. We’ll definitely be back!
Service was great too! Cashier/waiter was accommodating and helpful when ordering. The initial order took a little while to come, but the rest came out pretty fast. Obviously made to order and super fresh!
The staff here are warm and accommodating, happily adjusting dishes to suit your taste preferences. Wish they had a buffet.