birendra koirala
I’ve been to Resunga Momo and Curry multiple times and have tried almost all of their menu items.
What I liked:
The momos are definitely the highlight—fresh and tasty.
Chow mein is also good and flavorful.
What I didn’t like:
The amount of sauce served is quite limited, which affects the overall experience.
Recommendation & feedback:
While the food quality is decent, the pricing feels very high—more like fine dining—without matching portions or service. For a place focused on momos and casual comfort food, the prices could be more customer-friendly. Improving portion size, sauce quantity, and customer service would make a big difference and justify the cost better.
Overall, the food has potential, but revisiting pricing and focusing more on customer experience would greatly improve repeat visits.
… moreAmandeep Singh
Very bad food the person who cooked the food he touching his nose , and preparing food without gloves. I bought my food but didn’t eat. Please don’t go
… moreKamaljeet Kaur
I tried the Veggie Fried Paneer Rice and Soya Chaap, and both were absolutely delicious! The paneer rice had amazing flavor and just the right amount of spice, with fresh veggies and soft paneer pieces. The soya chaap was tender, flavorful, and perfectly cooked — one of the best I’ve had around. The staff were super friendly and welcoming, especially the Anish employee , who were very polite and attentive. Great food, great service — highly recommend.
… moreInderjit Singh
I ordered Gobi Manchurian, and it was a huge letdown. The dish was overly salty, which ruined the entire flavour. It tasted like they used old gobi, and the smell was off-putting. Definitely not a good experience. I would not recommend this at all.
… moreMastiff
Ordered Fish Chili and Gobi Manchurian. The Fish Chili was just okay. The Gobi Manchurian was horrible. I’ve ordered it here before sometime last year and it was pretty decent but this time I was inedible. It had a raw-like mushy batter exterior as if it was not fried enough before tossing into the sauce. Tried to look for a couple pieces that were cooked okay which was only about less than half. Not sure if there are new cooks but probably won’t be returning as there are many other restaurants to get these dishes from.
… moreIshita Gupta
If you’re looking for authentic indochinese cuisine, look no further. This place had really good momos- very close to what you’d get in North and Northeast India. The noodles and fried rice were great too. Chilli Paneer and Gobi Manchurian were quite average compared to other dishes.
… moreSukha Dhanda
I spend about 90$ on food but they gave me old food you can tell when you eat. 0000 review for this food
… moreAv Sek
Ever thought you’d find culinary nirvana on four wheels between San Francisco and LA? Neither did I, until I stumbled upon this food truck that’s dishing out flavors so big, you’d think they need a trailer of their own! If you’re on the road and your stomach’s growling louder than your engine, this is your pit stop.
The momos? Oh, they’re not just dumplings; they’re little parcels of joy, packed with flavor that’ll make you consider a career in truck chasing. And the choumin? It’s like they kidnapped a chef straight from a Nepali bhatti and hid him in the truck! It’s so authentic; you might start speaking Nepali after a few bites.
Don’t even get me started on the orange juice. It’s so fresh, you’ll wonder if there’s an orange grove hiding in the back. Best of the best? More like best of the zest!
So, if you’re cruising down from SF to LA and your taste buds need a jolt of joy, look for the truck where the magic happens on wheels. It’s not just a meal; it’s an adventure that’ll have you planning your next road trip around their parking schedule!
… moreAnurag Abbi
I ate food at their place. First of all, the food was served cold and it had absolutely no taste. I think they even gave me stale food.
… moreNicole Lederman
I always come back for the chicken momo and chicken Manchurian! generous portions that last me for days. wonderfully seasoned and always fresh
… more