Long-running sit-down Asian restaurant known for its 7-course beef dinner & other classic dishes.
Hours
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | Closed |
| Thursday | 11 AM–8:30 PM |
Address and Contact Information
Address: 1818 Tully Rd # 150, San Jose, CA 95122
Phone: (408) 270-1096
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Anh Hong Restaurant – San Jose – DoorDash
Get delivery or takeout from Anh Hong Restaurant at 1818 Tully Road in San Jose. Order online and track your order live. No delivery fee on your first …
Anh Hong Restaurant, 1818 Tully Rd, Ste 150, San Jose … – MapQuest
Get more information for Anh Hong Restaurant in San Jose, CA. See reviews, map, get the address, and find directions.
Order Anh Hong Restaurant – San Jose – Caviar
Order delivery or takeout from Anh Hong Restaurant (1818 Tully Road) in San Jose. Browse the menu, order online and track your order live.
Reviews
Jonathan Phan
Anh Hong Restaurant’s fried fish was a standout dish during our visit. The crispy, golden-brown exterior had the perfect crunch, while the inside remained tender and flavorful. The seasoning was well-balanced, enhancing the natural taste of the fish without overpowering it.
The accompanying dipping sauces added a nice touch, complementing the dish with a mix of tangy and savory flavors. While the presentation was simple, the quality of the fish made up for it. If you’re looking for a satisfying seafood option, Anh Hong’s fried fish is definitely worth trying!
… moreThe accompanying dipping sauces added a nice touch, complementing the dish with a mix of tangy and savory flavors. While the presentation was simple, the quality of the fish made up for it. If you’re looking for a satisfying seafood option, Anh Hong’s fried fish is definitely worth trying!
Squirrel Friend
The food is okay and is a bit sweet for my taste. Service is good. The place is clean and neat.
… moreDaniel Ong
One rare restaurant that serves The Seven Couses of Beef, a tradition that originated from the old Saigon city of South Vietnam. Our family has been going to this place as long as we moved to San Jose in 1991. The menu later expands to other dishes like The Nine Courses of Fish., selected grilled delicacies, etc. I’d recommend Crispy Fish, a giant deep fried Catfish served with vegetables. Rice noodles, rolled into a burrito and dip in fish sauce. Give it a try! (Place could be extremely NOISY when filled guests.)
… moreYuan LIU
Reset your expectations about “lunch specials” with Anh Hong. They are dinner-worthy tasty plates here! And this place doesn’t charge an arm and leg for the beautiful environment.
The first impression I got after chancing into the otherwise nondescript storefront was: What nice decorations! They could update lighting a little, but the paintings on walls are true beauties. Better yet, I didn’t get sticker shock when I open the menu. Actually, I was shocked at how low the lunch specials were – they have a full page of them. We had an order of charbroiled minced shrimp on sugarcane and one of shredded pork, crab pate and grilled pork, then we added two grilled quills. (Regular dishes are not exhobinantly expensive like in some highly decorated restaurants, either.) The entire bill is less than one dish at an upscale restaurant. But price can be deceiving.
Unlike “lunch specials” in many places, these dishes are expertly prepared and beautifully presented on nice porcelain pieces. The crab pate and shrimp on sugarcane were actually exotic surprises. To our delight, they were also generous in green leaves. Even better, we found a herb in the mix that I only got once in this area in 25 years. It was our favorite hometown treat that I didn’t know being used in Vietnamese. (Inspired, we immediately went to Lion City next door and finally found it on the shelf.)
Their furniture is simple, but seating is spacious and comfortable. There were plenty of guests but the noise level is low.
The next time you go to Anh Hong – we will, don’t be afraid to order from the specials section.
… moreThe first impression I got after chancing into the otherwise nondescript storefront was: What nice decorations! They could update lighting a little, but the paintings on walls are true beauties. Better yet, I didn’t get sticker shock when I open the menu. Actually, I was shocked at how low the lunch specials were – they have a full page of them. We had an order of charbroiled minced shrimp on sugarcane and one of shredded pork, crab pate and grilled pork, then we added two grilled quills. (Regular dishes are not exhobinantly expensive like in some highly decorated restaurants, either.) The entire bill is less than one dish at an upscale restaurant. But price can be deceiving.
Unlike “lunch specials” in many places, these dishes are expertly prepared and beautifully presented on nice porcelain pieces. The crab pate and shrimp on sugarcane were actually exotic surprises. To our delight, they were also generous in green leaves. Even better, we found a herb in the mix that I only got once in this area in 25 years. It was our favorite hometown treat that I didn’t know being used in Vietnamese. (Inspired, we immediately went to Lion City next door and finally found it on the shelf.)
Their furniture is simple, but seating is spacious and comfortable. There were plenty of guests but the noise level is low.
The next time you go to Anh Hong – we will, don’t be afraid to order from the specials section.
Allen Lu
Food was fine but service took forever. My group must have waited 30+ minutes for a waiter to take our orders. Half the water was delivered and we had to ask for the other half. Food took 1hr+ to come out and it came out in batches. Three orders took forever to come out to the point where the other people in my group finished eating already. One of the three orders wasn’t made and they had to wait even longer.
… moreJoanne Kim
I had a good expectation on this restaurant as the one on Calaveras was really good. However the experience was very disappointing. The service was slow and unattentive. However the worst part was the grill pan they provided for food. It was so old, unclean and not well oiled, so the food would stick to the bottom, and it spattered oil as it cooks the food to all of us. One of my friends got it over face, so had to ask for ice cubes to calm down. The vegetables weren’t fresh, and the rice papers were very old, all stuck together, we could use only a few of those to wrap. It is a shame as I took friends to experience Viet rolls for the first time. This restaurant needs to improve the food quality, the equipment and service. If it’s coincidence on Monday lunch time, it needs to improve on the consistency of the restaurant quality.
… morejustin victa
Fast friendly service. Great food decent prices. Wifey loves the 7 course beef and I always get the lemon grass rolled in beef topped with green onions and peanuts. These dishes are fire Delicious!! Great job Anh Hong and the older man running the floor is a great friendly person very thoughtful and tentative to your needs!!
… moreThe Praxeum – Parkour x MMA (www.thepraxeum.com)
Love their ban hoi bon la lot and their bo tai chan. I feel Vietnamese beef dishes are underrated in America. A must try experience for food lovers and this place delivers.
… moreTipmalee Suttipongkiat
The owner (who took the order) was too rude to us.
We asked him if he has Nem Nuong here or not because we ever ordered it at SF location. He yelled back at us very loud that no nem nuong, no pho, no bun rieu. There are many Chinese restaurants around, if we want to have those, go somewhere else.
We almost walked out because he can say it nicely. Luckily, his son ( i guess) step in and took order from us instead.
The food is good but the services aren’t. If you don’t speak good Vietnamese, I may not recommend you to eat it here.
… moreWe asked him if he has Nem Nuong here or not because we ever ordered it at SF location. He yelled back at us very loud that no nem nuong, no pho, no bun rieu. There are many Chinese restaurants around, if we want to have those, go somewhere else.
We almost walked out because he can say it nicely. Luckily, his son ( i guess) step in and took order from us instead.
The food is good but the services aren’t. If you don’t speak good Vietnamese, I may not recommend you to eat it here.
Thai Chu
Genuinely good Vietnamese cuisines and a very good service attitude of the staff! Highly recommended to all local gourmets.
… more