Catey Meow
Love this place, pain in the ass to get reservations but definitely worth the effort. Its a bit pricey at $100 a person but its worth the experience with the right company. All locally sourced farm to table delicious 5 course meal. They have a set monthly menu so make sure you look a head of time as you can not customize. It was so delicious, presentation was beautiful and service was wonderful.
… moreJennifer Andrews
Absolutely spectacular in every aspect – fabulously artistic food and wonderful service. Thank you for sharing your culinary visions!
… moreKelly Shaffer
Hands down the best culinary experience in the Centre Region! Fresh, local ingredients put together in the most creative ways to excite the pallet! Pair the courses with your own BYO wines or cocktails and have an even more elevated experience! Whenever I get a reservation, it’s an exciting culinary evening out! Chef Q knocks it out of the park every time!
… moreNicholas Rowland
If you’re reading this, get a reservation as soon as you can during the growing season in the central PA area. It’s BYOB too, so you can match your preference to the monthly menu. Everything we ate was well composed, the service was impeccable, and the vibe was great. I’ll be back in the spring!
… moreRyan Houseknecht
Fresh, local ingredients prepared in ways I’ve never had before. It was all so good that my wife and I can’t stop talking about our favorite parts of each course. These events are easily worth twice the price and then some if you can get a reservation.
… moreKristin Hoy
Visited a second time, now in the new location. We ate outside on the porch under a massive sycamore. The menu is prefix, five courses and changes seasonally. The dishes are always inventive and bring together flavors in a way that had us spending at least 5 minutes considering each dish. Who knew sesame and watermelon could work? A 15% gratuity is included in the price, but we felt the service deserved a little extra. It’s BYOB.
… moreJohn Kaminski
Hands down the best dining experience and food in Central PA. Each month they have a unique menu full of local ingredients that never disappoints. My wife and I have been each month (except one) since they opened in their new location. I’m not sure how the owners come up with such unique and delicious menus each month, but it’s a highlight of our dining experience in the area. Their small and well-trained staff also makes for an intimate experience where they share intricate details about each course at every serving. The fact that they’re also BYOB makes the entire dinner relatively inexpensive for the experience. Their new online reservations through Resy also makes getting a reservation here easier! If you have a party of 8-10, definitely book the table by the kitchen where you can watch the chef preparing your meals.
For perspective, we split time between State College and Washington, D.C. and I would hold the dining experience against the best restaurants there, but on a more intimate and local level.
… moreDan Seeley
Fresh, locally sourced ingredients prepared by world-class Chef Q and service by his exceptional staff. You’re in for a treat if you can secure a reservation to Revival Kitchen.
… moreyamini pallavi
Great restaurant 25 minutes from State College! My husband and I always go here to celebrate any special occasions and the food never disappoints. The menu is seasonal and the chef puts together great innovative recipes!
… moreChadd Martin
Drive from Philly suburbs for dinner and it was amazing. Such a wonderful use of fresh produce and meats. Will be back.
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