Dayla Kelley
Ordered three crepes and two orange juices. The savory crepes came out before the sweet one. The orange juice was watered down with the ice. The savory crepes had no flavor and not very big/filling. The sweet crepe was not done all the way and very thin.
The workers were nice and responding. The place is small. It’s not super clean but not dirty either.
… moreMohamad El Akhal
Crepes were absolutely to die for! The owner and staff are incredibly inviting and welcoming. My favorite is the savory crepe with the ham and cheese 10/10, but the sweet crepes will not disappoint. Will come back everytime I’m in Charleston, You have to give it a try!
… moreChayapron Saekow
This is my regular spot almost every morning. The croissants are delicious and the coffee is great!
The staff are always welcoming and attentive, even on busy days. Great service all around!
… moreJustin Nguyen (JNguyen20)
This may be one of the world’s worst crepe shops. We had actually intended on eating nearby but the original place was closed so we decided crepes sounded delicious. It was anything but that. The orders took a long time to come out and our entire party had terrible crepes that no one finished. The only redeeming factor was that they brought it some complimentary Nutella crepes to make up for the long wait and those were actually delicious. Go with sweet crepes here if you have to choose, don’t do savory crepes at all.
… moreAiman Benabid
Honestly the best crepe I have had in a long time. Reminds me to something I would’ve had in France as a kid. Super friendly service and great people working there. Would definitely recommend.
… moreJay Tkachuk
It’s just ok. The crepes are simple, which I expected given that the restaurant is managed by a French family that brought along the recipes from the birth place of crepes as a dish. Which means you get the original, simple source material without all the stuff added to it through the years by other cultures. The ambiance is that of a college crepes hangout, which is exactly what it is. Gluten-free options are available. Overall: solid, well-priced, worthy of checking out.
… moreEd Vater
Outstanding lunch!!!
I tried a sweet dish and my mom had a savory one, and both were top shelf.
The man that served us was very attentive and communicated clearly.
… moreHenry Staples
Galette complète. If you know what that is, this is your place. Moe, the owner, knows there’s something about French buckwheat flour that makes the difference. Yummm, I have been missing this flavor since I havent been to Bretagne marché in several years and this filled that spot! The nutella crêpes look popular in the shop but I think I will be back for a lemon curd.
… moreDr Ekundayo
Was in the mood for crêpes, and this place popped up as one of the highest reviewed in the area. Located less than half a block off of King Street, this no-frills restaurant has delicious options, both sweet and savory in addition to options for those who may be looking for something other than a crêpe. My husband got an egg white omelette and Nutella crêpe, and we also got La Tristan which was delicious! Limited seating inside, you must order before you grab your seat. There’s great music playing in the background and you can tell the folks that work there have a great time as they sing and move to the music between customers. Definitely worth a visit!
… moreKateryna Kaplun
Crepes here are just ideal!
We took savory Buckwheat crepes with salmon, and another with eggs and goat cheese. It was a perfect healthy breakfast. We just couldn’t leave without something sweet, so Nutella croissants and crepe with backed apples nailed it.
Thank you guys! You have made our day!
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