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600 Degrees: Must-Try Restaurant in Georgetown, TX
Locally owned kitchen serving scratch-made North Beach pies, wings, and craft beer since 2014.
600 Degrees Marketplace – Order Online
600 Degrees Marketplace. 114 E 7TH ST, Ste. 110, Georgetown, TX. Pickup Only. Pickup from 114 E 7TH ST, Ste. 110, Georgetown, TX. ASAP Only•Pickup in 40 – 45 …
600 Degrees Marketplace – Visit Georgetown
600 Degrees Market Place offers all of 600Degrees Pizzeria’s regular menu items, as well as calzones, pastas, subs and meatballs. There is also beer and wine …
Reviews
Moira
600 Marketplace was my go-to spot for years while I lived in Georgetown. I would get the El Camino pizza every Friday night and a meatball sub every Sunday evening. The place was so reliable, quick, and delicious. But most of all, Alan’s quality of service is what kept me coming back every time. He knew me by name, when I called to place my order he remember any modifications, and when I walked in the door he grabbed my order right when he saw me. As mentioned in an earlier comment from someone else, he really was the heartbeat of the place. He created such a sense of community that special to be apart of. I have no idea what happened, perhaps he simply moved on or moved away, but there has been a noticeable change in service without him there. Even when ordering online now and showing up at the pick-up time, I’ve still had to consistently wait 20+ minutes. There has been a high rate of turnover in employees since then too (the kind young girl also doesn’t work there anymore) which has really altered the efficiency of this place and the overall experience. I am not sure what has happened, and I recently moved away, but I hope the sense of community can be rebuilt for others to enjoy.
… moreJason Bonazzi
600 Degrees Marketplace has long been the go-to spot for our Thursday night mountain bike crew. After a tough ride, their pizza and beer always hit the spot.
But what really kept us coming back week after week wasn’t just the food—it was the service. Allan, the longtime bartender/server, was the heartbeat of this place. He handled big groups effortlessly, knew everyone by name, and created the kind of welcoming atmosphere that made 600 feel like home.
Unfortunately, Allan is no longer here. I’m not sure what happened, but it’s hard to see how management benefits from losing someone who clearly elevated the whole experience for so many loyal customers. The food is still great, but without Allan, something important is missing. Hopefully management reconsiders—because 600 Degrees without Allan just isn’t quite the same.
… moreBut what really kept us coming back week after week wasn’t just the food—it was the service. Allan, the longtime bartender/server, was the heartbeat of this place. He handled big groups effortlessly, knew everyone by name, and created the kind of welcoming atmosphere that made 600 feel like home.
Unfortunately, Allan is no longer here. I’m not sure what happened, but it’s hard to see how management benefits from losing someone who clearly elevated the whole experience for so many loyal customers. The food is still great, but without Allan, something important is missing. Hopefully management reconsiders—because 600 Degrees without Allan just isn’t quite the same.
Tom Catlin
If you’re craving pizza and not sure what you want, take a step of faith and ask for a Baker’s choice! Although I don’t spend a lot of time worrying about what I eat, my favorite thing to order is the Chef’s Choice on gluten-free crust. It is out of this world good and you can even give them directions like, “make it spicy,” or “no meat,” or “meat and veggie, please and maybe something where I need to squeeze a lime on it.” You will not be disappointed! Oh, and if you’re looking at this picture, you could also say “make sure it’s got pesto” or “no pesto, please.” They believe that it’s your world and they’re glad to have an influence on it.
… moreDAWIII
Did not eat here. Veggie options we’re very limited. Staff couldn’t have cared less that a potential customer came in, and atmosphere was like a convenient store? Might have been good food but I’ll never know.
… moreAkshay Kandari
We stopped by here around 7:00pm Sunday evening. On this particular sunny day, I opted for their IPA, and it was an excellent choice. There’s something about sipping on cold IPA on a hot sunny day.
I ordered slice of pepperoni pizza. The crust was perfectly crisp on the outside, while remaining fluffy and tender on the inside. The patio area created a relaxed and inviting atmosphere, providing the perfect setting for enjoying great food and drinks. Plus we got to sit with our dog which was plus point.
To top it all off, the prices were reasonable, offering excellent value for the quality of food and beverages provided. It’s always a pleasure to find a place that delivers both in terms of taste and affordability.
… moreI ordered slice of pepperoni pizza. The crust was perfectly crisp on the outside, while remaining fluffy and tender on the inside. The patio area created a relaxed and inviting atmosphere, providing the perfect setting for enjoying great food and drinks. Plus we got to sit with our dog which was plus point.
To top it all off, the prices were reasonable, offering excellent value for the quality of food and beverages provided. It’s always a pleasure to find a place that delivers both in terms of taste and affordability.
Elise M.
Love, love, love that 600 degrees market place opened up in Georgetown. We’ve been huge fans of Slapbox and 600 degrees for a while. The market place is awesome because you can order the same great pizza and wings to-go and grab a beer or bottle of wine on your way out. Perfect! The pizza is the best in town IMHO and service is already friendly and fast. It’s so nice to have a place like this to grab a super-delicious high quality pizza to go.
… moreGeorge Thomas
there are two of these places—the real restaurant a block away, and a lot of reviews are actually for that. this is supposed to be the quick take out option, but took 25 minutes for a slice. don’t.
… moreMalavika Kale
Good pizza, you can tell the dough is fresh and the cheese is actually cheese (unlike chain-pizzas with modified start and cheese blends).
We waited 20 mins for our order of one pie on a Wednesday evening.
We got a half Green goddess chicken and half Smoked Gouda veggie pizza. The smoked Gouda was good but SO very creamy, the green goddess smelled awesome, will ask for a vegetarian version of it next time.
Will be getting takeaway from here or dining in at the 600 Degrees pizzeria, the next time I’m craving a gluten + dairy overload (to be fair, they also have one vegan option which I’m get to try).
… moreWe waited 20 mins for our order of one pie on a Wednesday evening.
We got a half Green goddess chicken and half Smoked Gouda veggie pizza. The smoked Gouda was good but SO very creamy, the green goddess smelled awesome, will ask for a vegetarian version of it next time.
Will be getting takeaway from here or dining in at the 600 Degrees pizzeria, the next time I’m craving a gluten + dairy overload (to be fair, they also have one vegan option which I’m get to try).
Gigi G
Beautiful set up, great choices that we explored while waiting for our cheese pizza slice.We waited 45 minutes for 1 slice of cheese pizza. There were many pick up orders being processed but cheese pizza slice shouldn’t have taken that long. We wanted to stroll around the downtown and only had one hour. The pizza slice took all our time! I suggest asking before ordering if you are crunched for time. I wish they had told us that our slice would take that long!
… moreRey Garza
Ordered Frank’s Hot Wings tonight, arrived dry as a bone, no sauce whatsoever. Take a look at pic. $18.42 after tax and tip for 10 wings with NO sauce. Geez, I’ll stick with Marco’s or Pizza Hutt’s wings.
… more