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Chipotle Governors Square Tallahassee is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Address and Contact Information
Address: 1498 Apalachee Pkwy, Tallahassee, FL 32301
Phone: (850) 254-9992
Order and Reservations
Order: Order online
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Chipotle Mexican Grill Locations in Tallahassee
4 Chipotle Locations in Tallahassee · Chipotle Florida State University. Open – Closes at 12:00 AM. 1801 W Tennessee St · Chipotle Governors Square Tallahassee.
Chipotle Mexican Grill: Mexican Food – Restaurant & Catering
Order tacos, burritos, salads, bowls and more at Chipotle Mexican Grill. Order online for pick up or delivery and join our rewards program today.
Order Chipotle Mexican Grill (1801 W Tennessee St) – Menu & Prices
Use your Uber account to order delivery from Chipotle Mexican Grill (1801 W Tennessee St) in Tallahassee … 1801 W Tennessee St, Tallahassee, FL 32304. $ • …
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Reviews
Meghan Hale
Shocked that this location is still open. It must be because they are chosen to disappoint everyone in town who orders online.
80% of chips were COATED in oil. Please see image with chip in hand (normal) next to chips in bowl (too oily to eat).
Fajita veggies were missing in both bowls and no communication was made. This comprised 1/3 of one of the meals and lead to a bowl being served with just meat and beans, nothing else.
Guac was contaminated with cheese and lettuce. No cheese was ordered in our meal so this was an issue.
Overall an incredibly disappointing experience from someone who used to love Chipotle. Our delivery arrived over 10 minutes early and the food was hot. None of the issues mentioned were the courier’s fault.
… more80% of chips were COATED in oil. Please see image with chip in hand (normal) next to chips in bowl (too oily to eat).
Fajita veggies were missing in both bowls and no communication was made. This comprised 1/3 of one of the meals and lead to a bowl being served with just meat and beans, nothing else.
Guac was contaminated with cheese and lettuce. No cheese was ordered in our meal so this was an issue.
Overall an incredibly disappointing experience from someone who used to love Chipotle. Our delivery arrived over 10 minutes early and the food was hot. None of the issues mentioned were the courier’s fault.
Circe
The black heavyset male in his late 20s on the afternoon of 1/25/26 working as a cook was staring female customers up and down in a predatory and horrendously unprofessional manner. He just camped out up front to stare at females instead of work. Meanwhile the thin, mid thirties, black female with braids making all the to go orders is busting her butt doing ten to-go orders at once by herself with no help and there’s a line building up of delivery people waiting. She can’t slowly move through the line like the people up front….she has to FLY with multiple orders at once. If you are going to work her harder than the rest of the staff, basic employment law would tell you she should be compensated at a higher rate for having a harder job. At least a few bucks more per hour is appropriate… I’m looking at you, corporate! I don’t blame her for the wait AT ALL. A good manager would notice a need and step up to assist her or delegate. They are exploiting every little bit of surplus labor they can get out of her and offering her zero support for a job that should be done by at least two people. Meanwhile, tubby the restaurant predator just coasts in the back. I don’t know who is managing this place, but they sure don’t know how to manage and they sure don’t like women!
Finally, the women’s restrooms had two inches of sitting water over the entire floor for the whole day with no yellow caution sign because someone didn’t dry up the mop water let alone bother to warn the public about the safety hazard. An obvious slip and fall hazard.
… moreFinally, the women’s restrooms had two inches of sitting water over the entire floor for the whole day with no yellow caution sign because someone didn’t dry up the mop water let alone bother to warn the public about the safety hazard. An obvious slip and fall hazard.
nisha rhodes
Do not eat at chipotle. One meal came with chicken not steak rice and no fajitas veggies free hair included! Wrong container for a side of chicken and he didn’t get his burrito but a bowl. They forgot the side of queso as well. We went up there and they fixed the one meal but said they have to check the back for fajitas veggies and it be 5 minutes if they had it, I said okay will wait then she didn’t go check and said well if we’re out do you want something else I said yes if you’re out and she goes we’re out… place was beyond disgusting be honest and I’ll never eat at a chipotle again in my lifetime.
… moreLuminous Lumens
Normally, I only provide positive feedback, but this case was not “normal”.
I placed an order online, hoping that the store would not be out of ingredients and could fulfill my order.
It was late at night, about 30 mins before closing, and I knew it was risky considering stores usually try to wrap things up so they can leave right at closing.
I arrived in hopes of my order being ready, and it was— or so I thought…
The order was already paid for online, and I requested a limited-edition steak with queso and chips….
The young lady at the counter seemed sweet, but everything seemed a bit too good to be true, and her energy read “he’s gonna be pissed about something,” though she said nothing.
I happily took the order, which was sealed, and as soon as I opened the bag (after walking back to my car), I noticed— the chips were missing— I walked back to the door, to whom I met— the young lady from the counter—she seemed sweet— she politely asked me what was wrong, and I told her the chips were missing…
She said she’d give me a refund in cash and gave me $2.85—though the chips and queso (I returned the queso to her) were $4.50+
I said nothing and was hoping to enjoy my meal until I pulled off and noticed there were no fajita veggies in my quesadilla as requested….
There was also no white rice in the meal as I requested….
Simply put— if you don’t have the items in stock— provide a full refund instead of half-filling an order and leaving a customer under the impression that they have exactly what they paid for when they do not.
I love Chipotle, but this experience was extremely unsatisfactory and could’ve gone so much better if they would’ve been up front and honest and stated they did not want to make the ingredients needed to fulfill the order before closing.
I would’ve understood and accepted a full refund, but to take money from someone and not fulfill the order properly is unacceptable.
… moreI placed an order online, hoping that the store would not be out of ingredients and could fulfill my order.
It was late at night, about 30 mins before closing, and I knew it was risky considering stores usually try to wrap things up so they can leave right at closing.
I arrived in hopes of my order being ready, and it was— or so I thought…
The order was already paid for online, and I requested a limited-edition steak with queso and chips….
The young lady at the counter seemed sweet, but everything seemed a bit too good to be true, and her energy read “he’s gonna be pissed about something,” though she said nothing.
I happily took the order, which was sealed, and as soon as I opened the bag (after walking back to my car), I noticed— the chips were missing— I walked back to the door, to whom I met— the young lady from the counter—she seemed sweet— she politely asked me what was wrong, and I told her the chips were missing…
She said she’d give me a refund in cash and gave me $2.85—though the chips and queso (I returned the queso to her) were $4.50+
I said nothing and was hoping to enjoy my meal until I pulled off and noticed there were no fajita veggies in my quesadilla as requested….
There was also no white rice in the meal as I requested….
Simply put— if you don’t have the items in stock— provide a full refund instead of half-filling an order and leaving a customer under the impression that they have exactly what they paid for when they do not.
I love Chipotle, but this experience was extremely unsatisfactory and could’ve gone so much better if they would’ve been up front and honest and stated they did not want to make the ingredients needed to fulfill the order before closing.
I would’ve understood and accepted a full refund, but to take money from someone and not fulfill the order properly is unacceptable.
Ethan Keating
We’ve had good experiences here! The staff work hard, and the only critique would be the quantity of food, and how it significantly varies every time we visit. One day our pick up order will be packed to the brim, and the next day it won’t even reach the top of the bowl. Nothing major. This store is extremely busy throughout the day, and experiences stolen orders often due to the packed location.
… moreMorgan Chapman
We placed a pickup order, and when I checked the bag in the car, the guac and queso were missing. No worries, it happens. I went back inside and asked for them politely, but the employees acted like I had taken them out myself, which was uncomfortable.
When we got home, my quesadilla was missing all the sides, and the bowl portion was very small. It was clear the sides had never been in the box because it was so clean, which also shows the guac and queso were genuinely forgotten.
We drove back to ask for it to be remade or to have it refunded and the employees did remake it but they were rude about it. We noticed an employee say to another “here comes someone bringing back something AGAIN” which makes me think mistakes happen a lot at this location. Returned home again and realized the quesadilla was STILL made incorrectly
One of the employees was bragging to me about how this one is the “cool” Chipotle, but apparently that just means they’re lazy and don’t care.
We’ve had a few bad experiences at this location, but this one was definitely the worst.
Edit: The bowl gave my boyfriend food poisoning on top of everything else avoid this location at all costs
… moreWhen we got home, my quesadilla was missing all the sides, and the bowl portion was very small. It was clear the sides had never been in the box because it was so clean, which also shows the guac and queso were genuinely forgotten.
We drove back to ask for it to be remade or to have it refunded and the employees did remake it but they were rude about it. We noticed an employee say to another “here comes someone bringing back something AGAIN” which makes me think mistakes happen a lot at this location. Returned home again and realized the quesadilla was STILL made incorrectly
One of the employees was bragging to me about how this one is the “cool” Chipotle, but apparently that just means they’re lazy and don’t care.
We’ve had a few bad experiences at this location, but this one was definitely the worst.
Edit: The bowl gave my boyfriend food poisoning on top of everything else avoid this location at all costs
David J LS
I walked out of there at 1:16pm 2/23/2026. The cashier is a rude employee. I guarantee you can see her attitude if you look in the camaras. The customer before me asked for a side of hot sauce which I did not know you can ask for that since its my first time there. When it was my turn to pay I asked for a side of hot sauce too and she rudely hissed and told the other employee “he wants a side of hot sauce too” of course with a attitude. Like if I was asking for too much. Or like it bothered her. I wanted a soda and chips but just said no. What I really wanted to do is turn around and just walk out of there. The only reason I did not is because I was just simply too hungry and I work for the state (business area also) so I was in a hurry to get back. I am a veteran also and did three tours and I still just cant understand why people just have horrible attitudes. Will not be back to this one and if my coworkers ask me I will tell them the truth. Every other employee I saw there were nice that’s why I gave it a 2 star. Don’t even know how much I paid because I did not get the receipt and did not want to ask because of her attitude.
… moreLisa Brewer
I was really disappointed in my experience with Chipotle. The restaurant was a mess, tables and seats were dirty. The person serving behind the counter looked like they would rather be anywhere but helping the customers as the food items were literally slopped into the bowl. No chips or napkins available. I think it will be a long while before I feel brave enough to try here again.
… moreDavid Anderson
Giving Chipotle another try but this time traveling 4.5 hours away from Orlando to see if the downfall follows me or if Tallahassee brings Chipotle back to the top.
Well, giving an extra star than normal because this location has smiling and personable staff, the rice and corn was tasty and the restaurant was clean. The staff was happy to find a new bottle of Smoked Tabasco since all the bottles were empty, no one keeping an eye on the stock.
They still have poor quality steak, very tough and not hot, not even warm. I think it’s time for Chipotle to rethink what type of cows they source, how they keep it warm and how to cook it correctly. Or maybe just don’t order the steak anymore as it seems to be all Chipotles. The chips are also always a little chewy, not sure if not cooked fully or just sitting around too long.
Better attempt than the Orlando area restaurants.
… moreWell, giving an extra star than normal because this location has smiling and personable staff, the rice and corn was tasty and the restaurant was clean. The staff was happy to find a new bottle of Smoked Tabasco since all the bottles were empty, no one keeping an eye on the stock.
They still have poor quality steak, very tough and not hot, not even warm. I think it’s time for Chipotle to rethink what type of cows they source, how they keep it warm and how to cook it correctly. Or maybe just don’t order the steak anymore as it seems to be all Chipotles. The chips are also always a little chewy, not sure if not cooked fully or just sitting around too long.
Better attempt than the Orlando area restaurants.
Parker Phan
There was a sign that said no chips while on the side there where over 15 bags of chips then when I ask for chips other workers shouted at me stating that I could not read and that the sign is not big enough for me. AS WELL as messing up my girlfriends burrito and she asked nicely to ask for it to be fixed they gave a nasty look as well as not fixing the problem and only making it seem like they did.
… more