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Big Daddy’s Grill-N-Chill
We always love to see you in person, but you can call us to order your delicious food to go!
Big Daddy’s Grill – N – Chill – Facebook
Big Daddy’s Grill – N – Chill. 3717 likes · 284 talking about this. Owners Michele Dalton & Bob Baker.
Menu – Big Daddy’s Grill – N – Chill – Weebly
*ALL MENU PRICES ARE SUBJECT TO CHANGE*. Picture. APPETIZER and KIDS Menu. Picture. SALAD Menu. Picture. SANDWICHES. Picture. SUBS Menu. Picture …
Reviews
William Melius
Superb burgers! Other things as well. Waitresses are super fun and happy to seve you. Friendly atmosphere, everyone is welcome! Got to try it! You’ll never know unless you do!
… moreMatt McKalips
I have been here a few times and every visit has been exceptional. From the food, drinks and service. They have daily food specials that are all excellent. Great place for wings. Garlic Parm is loaded with butter and garlic. Their suicide sauces are very unique with a mix between BBQ and Buffalo style. I also must comment on the decor, especially during the holidays, which they deck out in all festive colors. Definitely stop here and get your wing fix.
… moreRobin Sheesley
First time here and we will DEFINITELY be back! The wings were FABULOUS, the buffalo chicken wrap was PHENOMENAL!! The service was fast, the waitress was happy and polite. We passed this place for years, I’m so glad we finally stopped. DELICIOUS
… moreHearn Family
This was our first time there and we will definitely go back!
Atmosphere was very nice and inviting. Very clean and spacious.
The staff were friendly and attentive. Their food was delicious 🙂
… moreAtmosphere was very nice and inviting. Very clean and spacious.
The staff were friendly and attentive. Their food was delicious 🙂
rebecca leacy
Used to love Big Daddys. But the last 2 times we went. We’re bad experiences. The kitchen staff obviously do not know what there are doing. I realize the cooks are new. But the food quality has gone down since the new cooks have been there. Tonight put the nail in the coffin waited over an hr for a take out order and after the hr requested a refund. The girl at the register said that the kitchen is extremely busy but also noticed that one of the cooks went out for a smoke break which should have been unacceptable considering the kitchen was severely backed up Don’t think I will be going back there unfortunately. The owners really need to think about their cooking stuff because it makes the weight staff look bad also
… moreAdam P.C
⭐ 0 stars if I could ⭐ My neighbor, family member, and I visited “Little Daddy’s Soggy Fry House” on Aug 29, 2025 at Table 11. Fries were soggy , only one overworked waitress , and it took over an hour ⏳ to get our food. My neighbor wanted to talk to the owner ♂️, but we’re not coming back . I still left a $5 tip since it wasn’t her fault — but the owner needs to hire a second waitress .
… moreDaniel Mosemann Jr.
Great place to gather with friends (car club breakfasts) or take a date (lunch with wifey)
… moreChristopher Partsch
This post is more for the owners, I hope they can recover from last night’s service issues.
Last night was the first time I was there since 2018, I would typically come in while working in the area with the railroad for wing night, and back then everything was top-notch. However, last night was rough.
The bar seemed to get ample attention with the 7-8 regulars, however the six or so tables seemed a little neglected. If serving alcohol is the only business you want to be in as a bar, then remove the “grill n’ chill” portion on your sign, otherwise as a restaurant, it was completely dysfunctional until the very end. After we ordered our appetizers, we waited a fairly long time for a simple order of loaded fries, to which the fries we received were plain. As we waited, no one checked in on us for what felt like about an hour.
The saving grace came after I had to go up to the bar after almost an hour of waiting with no refills, no one checking in, and no appetizers to finally get some service. At that point what I assume was your GM jumped in the kitchen and started to help push food out. We were within minutes of walking out when we finally got our food after waiting well over an hour for anything. The “loaded” fries we did receive this time had the lowest quality canned cheese, and greasy bacon bits slammed on top. Needless to say, that was a disappointment.
Initially we were told the kitchen was just really busy, and that they only had one fryer that was behind, then we were told that apparently a cook went home sick. Whatever the case may be, if your staff is upfront about any potential issues, it goes a long way in the service business. I appreciated the kindness of the one server in pink, she’s an absolute gem. We also were thankful to be comped for this meal due to all these issues.
To the owners, how can you claim to have award-winning wings when you have only one small fryer that the kitchen would struggle to keep up with?? Also, over $16 for a dozen these days? Sounds like you might need a new supplier, we have numerous spots in our area that offer two dozen wings for $15 on wing nights. The place is dark with all the green paint, and it made it hard to see what tables were even clean, gave everything an off atmosphere. The menu is also very confusing the way it’s laid out, not to mention, the extreme suicide sauce isn’t even made anymore, and was one of the reasons we decided to stop. Furthermore, where is your social media at? I used to see consistent posts with marketing on places such as Facebook where I would see different specials, and it looks like no one’s posted for over a week. This just seems like such a downgrade compared to how things used to be in the past.
… moreLast night was the first time I was there since 2018, I would typically come in while working in the area with the railroad for wing night, and back then everything was top-notch. However, last night was rough.
The bar seemed to get ample attention with the 7-8 regulars, however the six or so tables seemed a little neglected. If serving alcohol is the only business you want to be in as a bar, then remove the “grill n’ chill” portion on your sign, otherwise as a restaurant, it was completely dysfunctional until the very end. After we ordered our appetizers, we waited a fairly long time for a simple order of loaded fries, to which the fries we received were plain. As we waited, no one checked in on us for what felt like about an hour.
The saving grace came after I had to go up to the bar after almost an hour of waiting with no refills, no one checking in, and no appetizers to finally get some service. At that point what I assume was your GM jumped in the kitchen and started to help push food out. We were within minutes of walking out when we finally got our food after waiting well over an hour for anything. The “loaded” fries we did receive this time had the lowest quality canned cheese, and greasy bacon bits slammed on top. Needless to say, that was a disappointment.
Initially we were told the kitchen was just really busy, and that they only had one fryer that was behind, then we were told that apparently a cook went home sick. Whatever the case may be, if your staff is upfront about any potential issues, it goes a long way in the service business. I appreciated the kindness of the one server in pink, she’s an absolute gem. We also were thankful to be comped for this meal due to all these issues.
To the owners, how can you claim to have award-winning wings when you have only one small fryer that the kitchen would struggle to keep up with?? Also, over $16 for a dozen these days? Sounds like you might need a new supplier, we have numerous spots in our area that offer two dozen wings for $15 on wing nights. The place is dark with all the green paint, and it made it hard to see what tables were even clean, gave everything an off atmosphere. The menu is also very confusing the way it’s laid out, not to mention, the extreme suicide sauce isn’t even made anymore, and was one of the reasons we decided to stop. Furthermore, where is your social media at? I used to see consistent posts with marketing on places such as Facebook where I would see different specials, and it looks like no one’s posted for over a week. This just seems like such a downgrade compared to how things used to be in the past.
H
First time we went there the food we ordered was top notch. Second time we went there the food was mediocre. The service and atmosphere were excellent.
… moreMark Walters
In a personal effort to share all experiences of new places tried in 2024, I’m sharing a good experience of this restaurant. Headed to Lewistown for a gymnastics competition a few weeks ago and stopped in here to grab a quick bite. Walked in sat at the bar, the gentleman behind the bar (maybe slightly flustered cause he was the only person running the front of the house due to what I later found out as a bunch of call offs) kindly asked to get me a drink and then took my order. Wings came out hot, and very moist. Perfectly cooked. The sauce was hot garlic and I asked if they could throw a little old bay on top and they did it without smothering them. Beer was cold. Employees were welcoming! Overall great experience!
… more