Warabi

  4.2 – 185 reviews   • Japanese restaurant

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A contemporary Japanese dining experience, Warabi emphasises seasonal ingredients and elevated beverage pairings in an Omakase setting, celebrating traditional technique and modern influence. The multi-course menu is guided by the chef, where the energy of dishes reflects the seasons and highest quality of ingredients available. Proudly awarded Two Hats in the 2023 and 2024 Good Food Guide awards and Best Deluxe Restaurant at the 2023 Victoria Accommodation Awards for Excellence. Please note a 15% Public Holiday Surcharge applicable on all Public Holidays. Due to limited availability, there is no valet car parking available at W Melbourne for those dining at Warabi. Self-car parking garages are within close vicinity.

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Melbourne, Victoria, Australia 3000. CONTACT US. +61 3 9113 8857 · [email protected] · Facebook Facebook Instagram Instagram. HOURS. CHEF COUNTER SEATING. TUE …

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Reviews

Haiyan Yang
Absolutely stunning Omakase experience at Warabi! Every dish, from seasonal sushi to the delicate desserts, is a work of art. Fresh, flavorful, and beautifully presented—perfect for special occasions or a memorable night out.
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Dana L
We visited Wagyu Omakase after seeing their video ad showing items like chawanmushi, but none of those were served during our visit. We were also asked if we wanted still or sparkling water . there was no mention of any charge, so we didn’t realise it wasn’t complimentary. When we checked the receipt later, we found we were charged $14 each ($28 total), which was quite surprising.

The staff were very friendly and polite, but the food itself was just average. It wasn’t bad, but it wasn’t particularly special compared to many other omakase experiences in Melbourne. Overall, it was one of the more disappointing omakase meals we’ve had, and we wouldn’t return.
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Vivian Ngo
Absolutely incredible omakase experience at Warabi. This was my second time here, and I enjoyed it just as much — if not more — than the first. Every dish was beautifully presented, using the freshest ingredients and showcasing the best of seasonal flavours. The raw seafood was exceptionally fresh and delicately prepared — you can truly taste the quality in every bite.

The chef was warm and engaging, creating an intimate and welcoming atmosphere while carefully explaining each course. It’s clear that a lot of thought and passion goes into every detail of the menu.

I really enjoy this place — both the food and the overall experience are consistently excellent. If you’re looking for a refined yet relaxed Japanese dining experience in Melbourne, Warabi is a must-visit. Can’t wait to return again!
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Vivian Phan
Warabi provided the most wonderful Valentine’s day dinner I’ve ever had. The omakase held that night was fantastic.

The stone wall is luminous and warm, really setting a wonderful atmosphere.

You can really tell the experience of the chef from how much they feel like they need to hide the fish and there was no hiding. Just pure respect and knowledge of how to showcase the fish. Don’t get me wrong there was definitely pizzazz ie Toro and Caviar.

Special mentions to Akit and Lee who went out of their way to make the night super special. The drinks pairing were perfect and being able to have the bottles on the bar was super special.

Service was immaculate. Attention to detail was amazing. Every drink had different glassware. Such a lovely touch

Wonderful amazing place!! Highly recommended!!
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Channa Cheng
Our latest favourite dining experience. All staff were wonderfully professional, elegant and graceful and ever attentive to our comfort. The dishes were prepared with skill and passion. It was effortless and natural and a feast not only for the pallet but also for the eyes. We’re definitely booking another evening here very soon.
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Celine
Tried Warabi Japanese restaurant today and was overall a bit disappointed—perhaps my expectations were too high.
The restaurant has a nice environment with refined decor, but the dishes didn’t quite meet the expected standard.
The service was very good.
At over $200 per person, the value for money isn’t great. It feels like you’re paying more for the ambiance than the food itself.
Might be worth a visit for photos or a one-time experience, but I probably wouldn’t return.
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Sam Pang
We went to @warabimelbourne for Omakase and whilst we enjoyed each other’s company, the food was not very special for the $$$. The restaurant was also lacking atmosphere. No sashimi course and only six nigiri in this Omakase menu! There are now so many options that you really need to offer remarkable flavours and produce or present something of a value proposition. $40 add on for one piece of otoro nigiri topped with caviar kinda gives you an idea.

There were also many flavours that overpowered the main characters of certain dishes. The pork and mussel on sesame leaf with pickled radish was a good example where the delicate pickled radish would be the perfect balance for the fatty pork, however the proportion of radish just took over the flavour and the mussel was totally forgotten making its presence pointless.

I would have expected to see a sashimi course here but that was also lacking. The nigiri was made with care, but the flavours were standard and the produce was not remarkable. The best mouthful for the night was the chutoro hand roll but that was it.

The meal was nice enough to try but there are definitely better Omakase options in Melbourne.
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Shouldgo雪糕
I recently had an omakase meal at Warabi. While the food itself was decent, the overall experience was seriously undermined by one issue: the restaurant charged $16 person for still water without any prior notice. This price is far beyond what one would normally expect, and had I been informed in advance, I would have opted for tap water or none at all.

Transparency is especially important in fine dining. Failing to inform customers about such high charges feels misleading—borderline deceptive. This practice completely eroded my trust in the restaurant. I won’t be returning and wouldn’t recommend it to friends.
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Joseph Tran
Booked a reservation for Valentine’s Day 14 course menu. It was an amazing environment and felt like we were in an actual Japanese restaurant with all the interior. The dishes came out efficiently and didn’t expect a Valentine’s Day surprise with a small cake as a gift. Would recommend booking in advanced as seats gets booked quickly. Thanks for having us and I hope to dine there again!
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Jennifer L
14-course omakase was beautifully presented, thoughtfully curated, and showcased high-quality ingredients with refined flavours throughout the meal. Each dish felt carefully executed and true to Japanese craftsmanship.
The staff were attentive, knowledgeable, and welcoming, making the experience feel special without being rushed. The pacing was calm and enjoyable, and the intimate setting added to the overall elegance of the evening.
While everything was delicious, however I did feel the meal could have been a little more filling — I was expecting a bit more substance by the end…. it could also be sad that the menu i guess changes day by day, week by week but with that said, the quality, technique, and service were excellent, and it’s a great choice for those who appreciate a refined, lighter omakase experience.
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