Hours
| Friday | 10 AM–7 PM |
| Saturday | 10 AM–7 PM |
| Sunday | 10 AM–7 PM |
| Monday | 10 AM–7 PM |
| Tuesday | 10 AM–7 PM |
| Wednesday | 10 AM–7 PM |
| Thursday | 10 AM–7 PM |
Address and Contact Information
Address: 4829 Mission St, San Francisco, CA 94112
Phone: (415) 333-7242
Website: https://tysandwich.site/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Alzila
I have been here a couple times, usually when I’m in the area and when I am craving for a banh mi. The staffs here are very welcoming, well trained and understanding. Cool little spot for a quick bite, they offer authentic Vietnamese sandwiches (Banh mi), Vietnamese snacks, garlic noodle plates, boba, etc. Everything is made to order which is a plus and I don’t mind the wait since I am a very patient person. Most of the times I buy to go, when I get home the food is still warm and fresh. I recommend this place for anyone on a limited time or if you are just craving for a good banh mi. I definitely will be back to try out other delicious options they have to offer.
… moreFae LeDawson
Sandwiches are a good value at $10. Everything from the tofy to the cha lua (fancy pork aka pork roll) was good – nothing special but great for the low price. Portions are a happy medium.
… moreAdele
Small banh mi and boba shop that gets a bunch of traffic during the weekday lunch hour, especially from the nearby high school students.
A coworker and I dropped by on a weekday around 12:45pm to grab banh mis and drinks. We managed to get in line before a wave of students joined but ended up waiting around 15 minutes for our order. The shop seemed to be run by two people, one person fully in the back, the other person jumping between taking orders and order prep. Alongside preparing in-person orders, they were also preparing online pre-orders, hence the wait.
I ordered the fresh spring rolls with lemongrass tofu, 3 for $8. Unfortunately, I wasn’t a fan. They use some sort of ginger flavoring with the tofu, and it was too strong for my taste. I ended up smothering the spring rolls in the peanut sauce to aid in my consumption. My coworkers enjoyed their orders though.
Card allowed!
… moreA coworker and I dropped by on a weekday around 12:45pm to grab banh mis and drinks. We managed to get in line before a wave of students joined but ended up waiting around 15 minutes for our order. The shop seemed to be run by two people, one person fully in the back, the other person jumping between taking orders and order prep. Alongside preparing in-person orders, they were also preparing online pre-orders, hence the wait.
I ordered the fresh spring rolls with lemongrass tofu, 3 for $8. Unfortunately, I wasn’t a fan. They use some sort of ginger flavoring with the tofu, and it was too strong for my taste. I ended up smothering the spring rolls in the peanut sauce to aid in my consumption. My coworkers enjoyed their orders though.
Card allowed!
Julia Basina
Ordered the Lemongrass Tofu Banh Mi and it was seriously delicious. In comparison to other sandwich places, the tofu had a sweeter marinade. Highly recommend that you eat it right after you receive it!! The bread was also nice and toasty. Also got the mango green iced tea which was not too sweet which I liked.
… moreMackenzie Batali (Kenzie)
Amazing bahn mis. I love the food here, I just wish they stuck to the posted hours. I live nearby and will often try to go after work and they will be closed an hour or two before Google says they should be.
… moreAnna
This opinion is only based on the boba. I came here by coincidence and ended up getting a kiwi ice tea with boba and one Vietnamese coffee. The kiwi ice tea had a weird taste, i couldn’t really enjoy the kiwi, but the boba was good and chewy when I ate it. The coffee was good and strong. Overall the place is small and clean and have different options, the service is ok. I hope i can come back and try some of the sandwiches.
… moreKevin Carroll
Absolute gem. Come here twice now while our usual spot has been closed and even though it’s further away for us it’s been worth it. Friendly folks, great food, great pricing.
… moreAlex Chiem
Overall good sandwich, what hit the home run is the banh mi(bread) itself. Nice and crusty. Also a lil buttery. Never had that before for a ‘banh mi’ sandwich. Been eating banh mi since I was a kid (I’m Vietnamese). Prices are much higher than in San Jose, then again it’s SF. Pate is light and bland, aside from that, good sandwich.
… moreElaine Yu
What a gem!
I’ve probably passed this place many times now since I love Hawaiian Drive Inn which is right next door, but on a hot San Francisco day, I needed something a little more refreshing and bahn mi with a cold drink sounded amazing!
Walking in, you can immediately tell that it’s a small operation, but what they offer is made extremely well in my opinion. I went with a #1, which is fancy pork with pate. If you opt for everything, you’ll also get the regular fixins of carrots, cilantro, jalapeno onions, cucumbers, and mayo. I also paired it with a deep roasted oolong milk tea with boba.
The boba came out first, on first sip, it wasn’t too sweet and you could definitely pick up on the roasted oolong flavor – definitely one of the better versions I’ve had, which actually puts a fair number of boba places to shame. The boba also had the right chew and sweetness. Shortly after, the sandwich came. On first look, I was a little disappointed at how thin the fancy pork was sliced, but otherwise, there was a good amount of pate and it was well stuffed with the fixins.
But when I picked up the sandwich, that’s when the magic happened! The bread crackled with a beautiful symphony of sounds and the everything just fell into place after. Overall, it was delicious. If I could change anything, I would probably ask for a little more mayo (kewpie mayo is noms).
… moreI’ve probably passed this place many times now since I love Hawaiian Drive Inn which is right next door, but on a hot San Francisco day, I needed something a little more refreshing and bahn mi with a cold drink sounded amazing!
Walking in, you can immediately tell that it’s a small operation, but what they offer is made extremely well in my opinion. I went with a #1, which is fancy pork with pate. If you opt for everything, you’ll also get the regular fixins of carrots, cilantro, jalapeno onions, cucumbers, and mayo. I also paired it with a deep roasted oolong milk tea with boba.
The boba came out first, on first sip, it wasn’t too sweet and you could definitely pick up on the roasted oolong flavor – definitely one of the better versions I’ve had, which actually puts a fair number of boba places to shame. The boba also had the right chew and sweetness. Shortly after, the sandwich came. On first look, I was a little disappointed at how thin the fancy pork was sliced, but otherwise, there was a good amount of pate and it was well stuffed with the fixins.
But when I picked up the sandwich, that’s when the magic happened! The bread crackled with a beautiful symphony of sounds and the everything just fell into place after. Overall, it was delicious. If I could change anything, I would probably ask for a little more mayo (kewpie mayo is noms).
Camila
I love the Lemongrass Tofu sandwich. Everything about the sandwich is right. The bread is perfectly toasted. The toppings all compliment each other balanced through out the sandwich. The tofu is really seasoned well in the Lemongrass and has a great texture.
I had a Vietnamese iced coffee that was very tasty and strong. The drink was creamy, sweet but alsob pleasantly bitter.
… moreI had a Vietnamese iced coffee that was very tasty and strong. The drink was creamy, sweet but alsob pleasantly bitter.