Mike Hastings
Checked out this place as a part of restaurant week. I’m glad they were apart of this great cause. It allowed us to discover them.
Service was great! Harper was our server who was very attentive.
The skinny jalapeños margarita was probably the best I have had.
Cheese curds- breading was very light and was tasty!
Pretzel sticks were a hit along with the brown mustard was yummy.
Spinach artichoke dip was your standard.
Crush burger was big and delicious. The tequila line chicken and the chicken picatta were also great!
… moreAuthor Jack Stansberry
I ordered a bowl of beer cheese soup. The soup was delicious. But it was delivered in four tiny containers! Please invest in proper containers if you are going to offer delivery!
… moreSean Griesheimer
We started with cheese curds and spinach artichoke dip. The dip was amazing. The cheese curds were very good, but they were a little greasy and my wife felt they tasted a little like fish (like they were cooked in the same oil as the fish). We got a salad, and that was my only complaint: all of their dressings are creamy. I don’t like ranch and I don’t want Ceasar on a non-Ceasar salad, sai I got their chipotle honey mustard. It was extremely spicy for a honey mustard dressing. They really need a light Italian or vinaigrette.
But the pizza… Holy cow! Amazing! The crust is buttery. The cheese is perfect. The sauce is just the right amount. We absolutely cannot wait to come back for it!
… morejason myers
The BLT was something you would make at home nothing special the chicken nachos was basic put they used pickled jalapenos instead of yeah and maybe they should add black beans instead of canned red beans but the atmosphere was good host was amazing they took my chicken nachos before I left and made them fresh so I would give them a 3.5
… moreLaura Corcoran
We were excited to try this place as it does get really good reviews however, it fell quite short of our expectations. First off, it is very obvious all of their food is previously frozen and from a common food supplier like US Foods. The hamburgers are clearly machine pressed and thin and the fish was mushy. Definitely the same level as the cafeteria food that comes from the same supplier. The service was slow, waiting around 10 minutes for a beer is ridiculous when the restaraunts is not even at 25% capacity
… moreKendall Paige Bercaw
Thank you Crush Grill for hosting our work holiday party on Saturday, December 6th. From the time I first called and spoke with you a few weeks prior to the end of our time on Saturday, you handled our group beautifully. I could not have asked for a more seamless experience coordinating. You were wonderful hosts ensuring we were well taken care of from beginning to end. Our entire team enjoyed all of your food & beverages and many of us will be returning on our own with our families and friends. I would highly recommend this local restaurant to anyone; when it comes to the food & beverage quality, service, and ambience, it’s a fantastic experience. I spent nearly 25 years in the hospitality industry and Crush Grill has high marks from me from our time with them!
… moreAlex
If you haven’t been to Crush at Prairie Highlands in Olathe yet, you’re seriously missing out. This place nails the perfect combo of killer food, great drinks, and an unbeatable atmosphere.
Let’s talk burgers—juicy, packed with flavor, and cooked to perfection. You can tell Chef Jacob knows his craft. Then there’s the Detroit-style pizza—crispy cheese edges, thick fluffy crust, and toppings that hit just right. It’s next-level good.
The drink menu? Solid. Whether you’re into craft beer, cocktails, or something a little different, they’ve got you covered.
And the views—absolutely stunning. Sitting on the patio, overlooking the golf course, with a cold drink in hand? Doesn’t get much better than that.
Crush is a total gem. Go for the food, stay for the vibes, and thank me later.
… moreLInda sladish
Came in for lunch. Greeted by a new hire immediately. Sweet girl learning the ropes. We came to eat and chat in a quiet environment. Lunch time here was exactly what we wanted. Can’t wait till spring when the terrace is open.
… moreSamantha Meyer
I’ll be honest. We came here based off of the reviews. Our table all ordered the burgers. They are frozen patties, as are the fries and onion rings. I’m not sure if anything is made in house.
I ordered the jalapeño burger without a bun and didn’t get any of the avacado on it either.
I asked if the fries were gluten free & was told they were. Once I received my food, I realized quickly they were not and the waitress confirmed with the kitchen.. she promptly up charged me for a side salad…. WITH croutons.
Not sure she heard me tell her about my allergy or not.. The scenery is beautiful, the service was okay, but the food is mediocre.
… moreChelsea Doherty
I was taken aback by how delicious the chicken piccata was considering Crush is not an Italian restaurant. The burger was tasty, good sized & the fries were a nice sized portion as well. They make their own versions of “dirty sodas” that were fun too.
… more