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Vivienne’s Bistro is a modern Asian fusion restaurant located near the Seattle Convention Center, specializing in elevated dining experiences, private events. Perfect for business dinners, celebrations, and private dining, our menu features chef-driven dishes and curated cocktails in a refined setting. Discover one of Seattle’s unique destinations for modern Asian cuisine and memorable gatherings.
Address and Contact Information
Address: 602 Union St, Seattle, WA 98101
Phone: (206) 693-3190
Website: https://www.viviennesbistro.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
Photo Gallery
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Reviews
Samantha
The hostess with the LV necklace was super sweet and kind, and so was our server Aaron. He was wonderful with service, explaining our duck dish & checking in at appropriate times. Lovely experience all around! Can’t wait to tell my friends about it 🙂 Pictured is the fried crab, green beans- amazinggg and the Duck
… moreMax Milner
Took my wife here for dinner and we both agreed, this has to be some of the best Asian fusion in Seattle!
Highly recommend the honey walnut shrimp, Peking pork chop, steak fried rice, and xiu mai dumplings!! All were incredibly delicious!
Service was friendly and quick as well! Highly recommend checking this restaurant out if you like Asian food!
… moreHighly recommend the honey walnut shrimp, Peking pork chop, steak fried rice, and xiu mai dumplings!! All were incredibly delicious!
Service was friendly and quick as well! Highly recommend checking this restaurant out if you like Asian food!
George Graves
Such a nice time here. The restaurant is a little bit small but the atmosphere is great! Servers are very friendly and they give you generous portions.
… moreJunjie Sun
We came in without reservations on a very busy day, but the host was incredibly kind and flexible and still found us a table, really appreciated that! The atmosphere was great and had such good vibes.
The duck was excellent. At first we thought the price was a bit high, but after tasting it, we definitely felt it was worth it. Special shoutout to our server, Tony, who made the experience even better. He was attentive, knew exactly what we wanted, checked in regularly, and made sure our water glasses were never empty.
Overall, a really enjoyable dining experience. We’ll definitely be back!
… moreThe duck was excellent. At first we thought the price was a bit high, but after tasting it, we definitely felt it was worth it. Special shoutout to our server, Tony, who made the experience even better. He was attentive, knew exactly what we wanted, checked in regularly, and made sure our water glasses were never empty.
Overall, a really enjoyable dining experience. We’ll definitely be back!
Juren Wu
The food was absolutely delicious and the overall vibe of the restaurant was amazing — warm, lively, and very welcoming. Every dish we tried was flavorful and well prepared, and the atmosphere made the whole dining experience even better.
A special thank you to Tony for the excellent service. He was attentive, friendly, and made us feel truly taken care of throughout the meal. He checked in at just the right moments and made sure we had everything we needed, which made us feel comfortable and valued as guests. We really enjoyed our time here and will definitely come back again!
… moreA special thank you to Tony for the excellent service. He was attentive, friendly, and made us feel truly taken care of throughout the meal. He checked in at just the right moments and made sure we had everything we needed, which made us feel comfortable and valued as guests. We really enjoyed our time here and will definitely come back again!
Keith Lam
We came to Seattle for a trip and were staying at the Sheraton Hotel. After settling in, my wife and I wanted to find a nice place to eat, and we were so happy to discover Vivienne’s Bistro right downstairs. We decided to go in — and it turned out to be a wonderful choice.
The honey walnut prawns and the nine-flavor basil beef were both absolutely delicious. What really impressed us was the roast duck — paired with caramelized lemon, it had a unique and refreshing flavor, with no gamy taste at all.
The highlight of our experience, though, was our server Tony. He was very attentive and made sure we felt well taken care of throughout the meal. His warm and thoughtful service made our dinner even more enjoyable. We truly had a great dining experience and would gladly come back again.
… moreThe honey walnut prawns and the nine-flavor basil beef were both absolutely delicious. What really impressed us was the roast duck — paired with caramelized lemon, it had a unique and refreshing flavor, with no gamy taste at all.
The highlight of our experience, though, was our server Tony. He was very attentive and made sure we felt well taken care of throughout the meal. His warm and thoughtful service made our dinner even more enjoyable. We truly had a great dining experience and would gladly come back again.
Xiaoying Yu
Vivienne’s Bistro has quickly become my favorite restaurant in downtown Seattle. The food was amazing and the drinks were just as good. I especially loved the duck we ordered — it was perfectly cooked, and pairing it with lemon created such an amazing flavor combination. Our server Tony was friendly and attentive, and really made the whole dining experience enjoyable. We had a great time and will definitely come back!
… moreNicola Kalderash
Tony was a great server and Irene a very friendly hostess even making small talk with us at the table. Came here after watching the Demon Slayer movie in 4DX at Regal (so good and so fun!!) This space used to be Loulays which was near and dear to my heart but happy to say Vivienne’s Bistro (this is their second location, first being on Mercer Island back in 2022) can proudly occupy it as all the food we had was very good!
We did 3 appetizers: Lobster Rangoons, Kolbi, and Wontons in Szechuan Chili Oil. Had the General Tso’s chicken with a side of white rice and finished with the Pumpkin Donuts with Blueberry Couli Jam.
Lobster Rangoons:
I’ll be honest, I am not crazy about rangoons crab or otherwise, but these were quite good. Perfectly fried with flavors that lasted and had a good amount of lobster meat. I recommend it. 7/10
Kolbi Steak:
Very well seasoned and a good portion size. It was cooked at the right temperature too. Not much to add, just a quality product. 7/10.
Wontons in Szechuan Chili Oil:
Mixed with minced garlic and cilantro it had good flavor and the szechuan wasn’t super spicy if that puts you off. Personally I hate cilantro so I’d ask for this without next time but the dish works well. 7/10.
General Tso’s Chicken:
Ah, the classic made for Americans dish that isn’t actually Chinese but kinda almost has become it from osmosis of the cultures now. Well this was good. Cooked the way you’d hope it would be if the idea for it actually originated from China. The glaze is sweet, the fry is to the amount it needs. No nasty aftertaste like cheap Chinese food joints. 7/10.
Pumpkin Donuts with Blueberry Couli Jam:
It’s mochi based so if that is off putting for you — not my favorite — you might want to skip it. Even so I can respect it’s integrity and rate accordingly as if it was a texture I like. They are piping hot so you might want to mix it with the jam and break it open. The pumpkin is there but not overpowering. Solid. 7/10 here too.
The ambiance is great. Lively for downtown and Sunday and it wasn’t a wait at all without a reservation to get in. The food came out exceedingly quick and you can hear the chef in the back working with a massive flame from the wok. By far though, Tony being open to great service made this very enjoyable. He recommended movies to us — and we talked about Demon Slayer — and overall just a good server to customer interactions. Would have already returned for the food but the service makes it that much better. For that reason I’m happy to rate it higher because this is the extra piece that’s missing from most restaurants these days and what separates a good experience from a great one! And for all this food we got it was less than $100 for two people!
Overall,
8/10⭐
… moreWe did 3 appetizers: Lobster Rangoons, Kolbi, and Wontons in Szechuan Chili Oil. Had the General Tso’s chicken with a side of white rice and finished with the Pumpkin Donuts with Blueberry Couli Jam.
Lobster Rangoons:
I’ll be honest, I am not crazy about rangoons crab or otherwise, but these were quite good. Perfectly fried with flavors that lasted and had a good amount of lobster meat. I recommend it. 7/10
Kolbi Steak:
Very well seasoned and a good portion size. It was cooked at the right temperature too. Not much to add, just a quality product. 7/10.
Wontons in Szechuan Chili Oil:
Mixed with minced garlic and cilantro it had good flavor and the szechuan wasn’t super spicy if that puts you off. Personally I hate cilantro so I’d ask for this without next time but the dish works well. 7/10.
General Tso’s Chicken:
Ah, the classic made for Americans dish that isn’t actually Chinese but kinda almost has become it from osmosis of the cultures now. Well this was good. Cooked the way you’d hope it would be if the idea for it actually originated from China. The glaze is sweet, the fry is to the amount it needs. No nasty aftertaste like cheap Chinese food joints. 7/10.
Pumpkin Donuts with Blueberry Couli Jam:
It’s mochi based so if that is off putting for you — not my favorite — you might want to skip it. Even so I can respect it’s integrity and rate accordingly as if it was a texture I like. They are piping hot so you might want to mix it with the jam and break it open. The pumpkin is there but not overpowering. Solid. 7/10 here too.
The ambiance is great. Lively for downtown and Sunday and it wasn’t a wait at all without a reservation to get in. The food came out exceedingly quick and you can hear the chef in the back working with a massive flame from the wok. By far though, Tony being open to great service made this very enjoyable. He recommended movies to us — and we talked about Demon Slayer — and overall just a good server to customer interactions. Would have already returned for the food but the service makes it that much better. For that reason I’m happy to rate it higher because this is the extra piece that’s missing from most restaurants these days and what separates a good experience from a great one! And for all this food we got it was less than $100 for two people!
Overall,
8/10⭐
ellss11
The food was great, and everything tasted fresh and well prepared. Our server Tony was very friendly and made small talk with us, which made the experience feel warm and welcoming. He checked in regularly and made sure we had everything we needed, which made our meal even more enjoyable. Overall, we had a really nice time and would definitely come back.
… moreLanying YE
I went there last night with my husband for dinner. The duck was absolutely amazing — flavorful, perfectly cooked, and definitely the highlight of our meal. What impressed me even more was Tony’s service. He was attentive, friendly, and made us feel very welcomed throughout the evening. His great attitude really made the whole dining experience more enjoyable. We’ll definitely come back again!
… more