Da Nang Vietnamese Cuisine

  4.7 – 189 reviews   • Restaurant

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Discover the authentic flavors of Vietnam at Da Nang Vietnamese Cuisine, located at 331 Mary Esther, FL 32569. We take pride in serving traditional Vietnamese dishes, including rich and savory pho, spicy and aromatic bún bò huế, crispy egg rolls, fresh spring rolls, and an array of classic appetizers and noodle specialties. Crafted with the freshest ingredients and time-honored recipes, every dish offers the true essence of Vietnam. Whether you’re dining in, taking out, or enjoying a meal with family, our warm hospitality and vibrant flavors promise an unforgettable experience. Visit us today and let us bring the heart of Vietnam to your table!

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Da Nang Vietnamese Cuisine 32569

Hours

Thursday10 AM–8:30 PM
Friday10 AM–8:30 PM
Saturday10 AM–8:30 PM
Sunday10 AM–8:30 PM
Monday10 AM–8:30 PM
Tuesday10 AM–8:30 PM
Wednesday10 AM–8:30 PM

Address and Contact Information

Address: 331 Mary Esther Blvd, Mary Esther, FL 32569

Phone: (850) 322-0433

Website: https://danangvietnamesecuisine.com/

Menu Photos

Order and Reservations

Order: Order online

danangvietnamesecuisine.com

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Reviews

Li-Anh Bayard
Came to town with my parents, who are Vietnamese, and we were excited to try a new restaurant. The Chà giò tasted very good, and the filling had all the true ingredients, but, and a big but, the nuc mam sauce was just sweet water. It lacked fish sauce, sour from lemon or vinegar and garlic. My father and I chose a Bun dish which could’ve been great had we not had to get herbs and peanuts for garnish. And as the nuc mam lacked flavor that made the dish missing flavor. The noodles were cooked perfectly! Mom had Bún bŏ hué and did enjoy it. But again, the condiments of beansprouts, mint, basil was sad. Bean sprouts and mint weren’t that fresh and no basil so not pleasing to place in soup. The flavor was delicious, though. Gave 4 stars as our server, Tram, was pleasant and provided excellent attention. We will try again soon!
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strade h
New ownership since and the service + food is phenomenal !!! Siu mai appetizer and bun bo hue were my personal favorites . Will highly recommend to all of my friends and family to try . Best local pho !
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trinh le
This restaurant is a hidden gem! The flavors are spot on , perfectly seasoned dishes, and portions that really satisfy. I tried the Mi Quang. It was so good. What really stood out was the service everyone was so kind and made us feel right at home. The restaurant is clean, cozy, and has such a welcoming atmosphere.
Highly recommend for anyone who wants authentic Vietnamese food and a great dining experience.
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Lynn Nguyen
The food here is amazingly authentic and delicious. Bun Bo Hue ( lemongrass beef soup) and Com Suon ( grilled pork rice) are worth to try and I think they are the best sellers. A must-go Vietnamese restaurant
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Cissy Macias
We tried Da Nang for the very first time last week.
The food and service are amazing.
My husband and I had the Bun Bo Hue soup, and my son had the meatball Pho. The broth on both was amazing and deep in flavor.
The portion size was just right.
We also had the fresh spring rolls – also amazing.
The sauces that came with the rolls and the Bun Bo Hue were made in-house. The red garlic chili sauce was so phenomenal that I can not even begin to describe it.
The restaurant is spacious and very clean. The staff/owners are so nice and accommodating.
I would highly recommend.
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Pre Malone
The iced viet coffee is great, they don’t have fresh soy milk though like their menu says online, just a can of yeo’s. Their bún bò huế is good but tastes like it’s missing the shrimp paste and a lot of spice.
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Chris C
Pretty good pho, delivered well and super hot to be able to finish off the meats and soften the veggies as well. The shrimp appetizer was super delicious as was the gyoza. The broth for the pho is well developed and the meatballs are very traditional. Will try them more to keep trying new things.
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Jimmy Tran
I had an excellent experience at Da Nang Vietnamese in Mary Esther. The food was fresh, flavorful, and authentic, and the service was top-notch.

I ordered the Bún Bò Huế, and it was delicious! The broth had a deep, rich flavor with just the right amount of spice, and the beef and pork were tender. The noodles were cooked perfectly, and the fresh herbs and toppings complemented the dish well.

My friend had the vermicelli bowl, which was fresh and well-prepared, with a great balance of flavors and textures. We also tried a small cup of pho broth, and it was very flavorful—rich, aromatic, and comforting. I’ll definitely be back to try a full bowl!

To top it off, I had a Vietnamese iced coffee, which was strong, smooth, and perfectly sweetened. It had that bold, deep flavor that makes Vietnamese coffee so good.

The restaurant was clean and inviting, and the staff was friendly and attentive. If you’re looking for authentic Vietnamese food in the area, this is definitely a spot worth visiting. I’ll be returning to explore more of the menu soon!
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Randy Ward
The owner came by my place of business to hand out a flyer letting us know that she was open. I thought this was good business so I came by today for lunch. I had Bun Bo Hue, which was spicy noodles with thin beef and pork slices. The dish was excellent. They have a homemade chili sauce which I added per my server’s recommendation and it added a nice kick. I also had Thai ice tea, which had a richer, less sweet flavor than any I had before. Very tasty. I was welcomed by the owner and she checked in during the meal. Very polite and happy to see a new customer. The whole place was very clean and bright. I returned a couple weeks later and had the tempura shrimp appetizer, which I loved!
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Frank Leroy
Hmmmm. Despite living in a paradise beach town, we are In a culinary desert. To see this restaurant pop up we were excited. And wow. Taste just like home Vietnamese cooking. Our waitress Cham, with her Big friendly smile, was attentive and friendly. My son had The pho, my wife had the bun Bo hue and I had the mi quang. Everything came out hot and fresh. So hearty and full of umami. As an appetizer I got the shrimp tempura. The name is misleading but it’s actually banh tom chien. Never seen on a menu and only available at big family events. It’s made with shrimp and julienne potato in a batter and fried. Wish this place the best of luck.
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