The Ridge by Mill House

  4.5 – 174 reviews   • American restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in The Ridge by Mill House 12528

Hours

Friday4–9 PM
Saturday11 AM–9 PM
Sunday11 AM–8 PM
MondayClosed
TuesdayClosed
Wednesday4–9 PM
Thursday4–9 PM

Address and Contact Information

Address: 387 South St, Highland, NY 12528

Phone: (845) 883-0866

Website: https://www.theridgebymillhouse.com/

Menu Photos

Order and Reservations

Reservations: theridgebymillhouse.comresy.com

theridgebymillhouse.com

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Menu – The Ridge by Mill House

Menu for The Ridge by Mill House in Highland, NY. Explore latest menu with photos and reviews.

The Ridge by Mill House: Home

The Ridge by Mill House in Highland, NY. An elevated and refined American culinary experience brought to you by the team from Mill House Brewing Company.

The Ridge (@theridgebymillhouse) · Highland, NY – Instagram

An elevated American cuisine restaurant brought to you by @millhousebrewingco with a beautiful view of the Shawangunk Mountain Ridge.

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Reviews

Peter Kantrowitz
Perfect setting for a meal with my two favorite ladies, my wife and my daughter! Background of Skytop and the Gunks. Kolsch was a tasty start to a good meal. Bread and butter pickles were fun and my daughter enjoyed the shrimp cocktail. Harvest bowl was plentiful and well prepared. Smash Burger was yummy. Chicken Sandwich was good too. But the sunset on the ridge was the pinnacle of our time at “The Ridge”!
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Michelle Neidkowski
My husband and I first tried the Ridge in early April, shortly after opening, and were very impressed by the food and the service. On that visit, we were seated in the back dining room and it was beautifully decorated and felt intimate. That night, we had the pork belly and deviled eggs apps. We really enjoyed the pork belly (so much that I ordered it again on our most recent visit) and while the deviled eggs were well seasoned and filled, the eggs themselves were ice-cold, maybe the only mis-step in an otherwise really good meal, because it’s not pleasant to eat a firm, ice cold boiled egg. My husband had the rigatoni which was meaty and hearty, and I had the diver scallops, which were outstanding, so much so that I only have a blurry picture because I was too concerned with eating. The dish was so well seasoned and the scallops were perfectly cooked, and the combination of creamy barley and crispy bacon was perfection. Since I’m lactose intolerant, I couldn’t eat most of the desserts, so we ordered the Parker House rolls for dessert. We left quite satisfied and glad that we found a new restaurant to add to our list for special occasions. Fast forward to our most recent visit on Saturday night. I originally planned to go to another restaurant to celebrate my birthday but then changed my mind based on The Ridge’s online menu. My husband made a 6:30 reservation and we arrived on time. This is when it got slightly weird-the hostess seemed confused, asked for our phone number, then asked if someone had a birthday, to which we confirmed yes, it was my birthday. Apparently they had another reservation for a party of 2 under the same name as my husband, and they had asked them if they had a birthday (which they didn’t). Ok? This time, we were seated in the main dining room to the right, which was still very intimate despite the size of the room. The restaurant was already packed, and we took a minute to look over the drink menu and I ordered a cocktail. Then the manager came over a few minutes later and took our food order. We decided on the pork belly app again, and I chose the duck entrée and my husband had the salmon. I finished my first cocktail and the appetizer finally showed up, after the waitress said “I don’t know what’s going on in the kitchen tonight.” Well, clearly the restaurant was busy and the kitchen was backed up. The manager again came by and took my order for a 2nd drink, and then our entrees came out at 7:15. The duck was good, incredibly tender and falling apart, the refried red beans were fine, maybe needed more salt, and the mole was indeed bitter and paired well with the salty duck. It was a good dish, not great, but all of the components went well together. I just wish there was a bit more seasoning. My husband’s salmon was good and well cooked, and flaky. Again, I couldn’t eat most of the desserts, so we opted for the Parker House rolls again for “dessert,” and my husband ordered a coffee, which was delivered without milk/cream. The waitress jokingly asked “you don’t need cream, right? Because I’d have to go downstairs and around the back.” Well, he did need cream, which someone else brought him. The check was delivered and clearly our waitress was busy, but service was inattentive in general. We left and my husband remarked why would they bother to confirm it was my birthday but then not do anything. I understand you can’t put a candle in a plate of rolls, and I’m an adult so I don’t need people to sing to me, but they didn’t acknowledge it all. I distinctly remember them singing to someone on our first visit. Overall, the second visit wasn’t as impressive as the first, definitely not on the service but shout out to the manager who stepped in, and the food was good, but it took a while to come out, and I liked my entrée, but wasn’t wowed by it. I had a good time, but we’re not in a hurry to come back here again.
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Sarah Po
The menu has changed a bunch, but it just keeps getting better. Everything we had was delicious. I love their cocktails, friendly service, clean. I highly recommend supporting this small local business.
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Matthew Newhall
The food is delicious and staff are very friendly! The first time I stopped by, months ago, I had the Bison Burger. This time I had the Smash Burger. They always have the best music playing as well!
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Lucia Di
I was a little worried after reading some of the reviews so I wasn’t expecting anything special other than maybe a beautiful view. To my surprise the food was extra yummy and just perfect. Service was ok. We waited a very long time to get our food. One order was wrong but they fixed it super fast. The view is very nice especially sunset. Definitely worth trying.
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Jackie Martin
The hostess was so sweet, told us about 15min for a table for 2 since the kitchen was a little backed up. Had a drink at the bar while we waited. I really enjoyed looking at all the wallpaper, photos, and decorations. Gave the place a cozy vibe that I enjoyed. We ordered the monkey bread…THE DIP? Sooooooooo good. It was a spicy pimento cheese, I believe! I ordered the pistachio pesto pasta, which I’m having my 3rd leftover portion today, and I already want me. Would come back here in a heartbeat!
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Jordon Dammier Clemens
WOW! That’s all I kept saying.

We showed up on a busy Sunday night, without a reservation. The AGM (think her name was Rosie) told us not to worry & got us seated immediately.

Our server, Rachel was great. We ordered the swordfish skewer, the pork belly, and the bacon wrapped dates for appetizers.

For dinner we ordered the steak for two.

Everything was cooked to literal perfection! All I could say while taking each bite was “wow!” and I think there may have been an “oh my ghawd” in there too.

I will definitely be back to The Ridge by Mill House.
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Beth A. Rose
Went here for lunch and I must say it was superb
The food was delicious, our server was excellent, and the outdoor patio was charming.
Highly recommend!!
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Cheyenne Tonkin
Beautiful building and outside views, incredibly friendly staff, and delicious food! Was the perfect stop over on our trip from NYC to Vermont! Would absolutely stop again on our next road trip.
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Melissa Ofeldt
So my boyfriend and I have been here multiple times this has become our place. We LOVE IT. EVERY time we come to visit we have had the same young lady Emmejin I’m soooo sorry i probably butchered her name. BUT SHE IS AMAZING!!! She remembered us and she is so kind. What an amazing young lady. Her momma must be so proud!! The food is always amazing!!! The atmosphere is just perfect. In the summer we do the pizza truck and live music!!! Thank you!!!
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