
Hours
| Saturday | 7 AM–3 PM |
| Sunday | 7 AM–3 PM |
| Monday | 7 AM–3 PM |
| Tuesday | 7 AM–3 PM |
| Wednesday | 7 AM–3 PM |
| Thursday | 7 AM–3 PM |
| Friday | 7 AM–3 PM |
Address and Contact Information
Address: 8311 Lincoln Blvd, Los Angeles, CA 90045
Phone: (424) 227-6809
Website: http://www.nookbkfspot.com/
Menu Photos
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The Nook – Breakfast Spot
The Nook Breakfast Spot (@thenookbreakfast) · Los Angeles, CA
Home – The Nook – Brunch Restaurant in CA
Reviews
I tried the Country Skillet, which features hone fries, ham, sausage, shredded cheddar, country gravy, and two eggs.. I ordered mine over medium.. The entrée also came with a choice of bread and I opted in for the biscuit..
The skillet was more than amply portioned and packed with flavor.. The biscuit had a very roll-like exterior but was very biscuit-like on the inside, so I’m curious as to how those are prepared.. It was quite good, regardless..
Others in our group sampled the chorizo scrambled eggs and the country fried steak and eggs.. Aside from discovering onions in the “country gravy” there weren’t any complaints..
Our group of seven had to wait a bit for a table, but once seated the service, courtesy of Alfonso was reasonably quick and our food selections were delivered tableside hot and fresh..
No one left hungry and all were quite pleased with our experience there.. I would definitely consider visiting again in the future to sample other menu offerings!!
Inside is bright and welcoming with lots of windows. The booths are a little skinny, we fit fine but I will pick a regular table next time.
I got the avocado toast that comes with 2 eggs. My husband got their eggs + bacon plate and their hash browns were perfectly golden and crispy on the outside.
The waitress was super friendly and accommodating! Definitely a spot to bring visiting family or have mimosas for brunch. They do $5 mimosas on Mondays!
You’re on the west side next to the beach and airport on one of the busiest streets so the prices are more expensive but reasonable for the area.
Plenty of parking in the parking lot next to the restaurant.
For this most recent order I chose the Marinated Steak Benedict and added avocado and really loved it. It is actual steak, which was seasoned and cooked perfectly. It really had a lot of flavor and I enjoyed every part of it. I also appreciated how the side of fruit had a lot of watermelon and pineapple because so many other places just throw you all the cantaloupe and melon. I did feel the latte was a little bit watered down and wish it would’ve been stronger but overall it was a great meal and I would suggest if you are in the area or going to be passing through.
I ordered a stack of banana and strawberry pancakes, while others chose turkey sausage, scrambled eggs, and hash browns. My wife commented that the bacon was good, and my children enjoyed the turkey sausages. However, the bacon arrived alongside some rice that was far too salty to eat, and the hash browns were so plain that none of us could finish them.
As for my pancakes, they were basic and lacked distinctive flavor andpresentation, so I wouldn’t order them again. Overall, the atmosphere was joyful, relaxed, and casual, and the service was decent. The prices were manageable.
I tried two off-‘menu items, the Fruity Pebbles French Toast and the Pastrami burger. Wow- both were fantastic. The Fruity Pebble toast crunch is served with condensed milk drizzle & whipped cream, I can’t wait to take my nieces to try it. The Pastrami Burger had a beef patty, Swiss, special sauce, sauerkraut, lettuce, tomato, onion, pickle, on and brioche bun! It was sooooo good! I’m not a specialty burger kind of gal, I usually prefer a basic cheese burger with lettuce, tomato, pickle, onion & sauce, but I loved this Pastrami Burger at The Nook.
We will definitely be back!