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Alfonsos Pizza: Exceptional Italian Cuisine in Lawrenceville
At Alfonso’s Pizza, nestled in Lawrenceville, IL, we pride ourselves on creating a warm, welcoming experience for all. Our story is rooted in community and …
Alfonso’s Pizza – Lawrenceville – Order Online
Order online from Alfonso’s Pizza, including Appetizers, Salads, Sandwiches. Get the best prices and service by ordering direct!
Alfonso’s Pizza – Lawrenceville,IL The Lawrence County Chamber …
Alfonso’s Pizza will be reopening their dining room this evening at 50% capacity! Along with offering carry out and delivery. Serving pizza, pasta, sandwiches …
Reviews
Astrid Hipsher
It has been an amazing and welcoming place since I was a kid! Food is always awesome, great prices and daily deals. My personal favorite is all you can eat spaghetti on Tuesday! The staff and even the owner are always a sweet bunch. A definite recommendation for anyone coming from outta town and locals alike!
… moreRodney Groff
Went there with another couple. It’s a little upscale, a little pricey. The food is OK, it’s just that my wife got some type of pasta shells in maronera sauce and it was lukewarm. I got the lasagna, lasagna was good though it wasn’t very hot. The cheese was a little stringy for me but it tasted good. The other couple got the specials, some type of Italian chicken and mashed potatoes and gravy, they looked like they had a good meal. The help was very friendly, very talkative, and helpful. Their garlic bread was good, but it wasn’t the best I’ve ever had. 3 stars because the food was not hot, but they were very busy on a Sunday at noon.
… moreLeandro Agang
The food is very good. Ravioli is absolutely recommended! Servings are big and more then enough for one person. The pasta sauce is sweet which is indicated on the menu. Service is very decent also. Price of the meal is very reasonable.
… moreShannon Creamer
First time visit with my husband for our anniversary. It was absolutely wonderful. Stuffed ravioli Alfredo with chicken was awesome. Ivy, our waitress was amazing. Lot of laughs. So glad we chose this place. Will definitely be visiting again soon. Can’t wait to try my Italian wedding soup tomorrow.
… moreS Hyatt
Not only was the food absolutely delicious, but the staff was also very kind and helpful, as well as personable! They had a new waitress training tonight, and still everything went smoothly. I even accidentally spilled my full iced tea onto my wife’s plate and they replaced it with no questions asked. Just razzed me a little, which just made the dinner experience even better. Very well done Alfonso’s! Bravo!
… moreJennifer Lomas
Food was amazing and server was very nice. Only complaint was we felt rushed but I don’t think it was meant to be. Either way 5 stars on the pasta and service.
… moreJacob Mounts
I wanted to like this place as the restaurant is promoted as being more than just your regular pizza and pasta joint. Unfortunately, mediocre food at higher than average prices is what I found. The food tasted good, Don’t get me wrong. However, for what you are paying, it’s overpriced… especially the pasta… and $3 for a glass of unsweetened tea is just ridiculous even with refills.
The cheese stuffed penne in Alfredo sauce was obviously store bought pasta and not freshly made in-house. The Alfredo sauce possibly was made in-house, but if so, it was with subpar ingredients. It’s incredibly easy to make fresh sauce with good ingredients. Why they don’t with this is beyond me. Furthermore, for over $12 in cost, more than 8 pieces of pasta would have been nice.
The lasagna looked to be pre-made, possibly frozen, and reheated as the amount of liquid water in the sauce suggested it wasn’t made recently.
The containers of parmesan cheese were obviously repackaged from a larger (bulk) container, and the grated “cheese” itself looked the same as what you’d get from grocery store shelves You can tell it was repackaged because the lid had to be removed to get the grated cheese out since it was stuffed so full and even caught under the lid. For as much as you have to pay, getting freshly grated Parmigiano Reggiano could have helped justify the cost a little, but instead, it looked like bulk Kraft from the grocery.
We ended up getting a pizza to go because there was so little food from the penne and lasagna dishes. It was another $30 for an 18″ supreme, which was a thin crust. Very average pizza, and unfortunately, this is on par with what you’d find at other small town pizza joints regionally.
We did notice on the menu that you can buy their homemade sauce as well. Although the red sauce and Alfredo sauce do taste good, it’s definitely not worth anywhere near the extravagant prices they are asking. It’s not that hard to make fresh pasta sauce at home at much cheaper costs. Even some more expensive store brands are still cheaper and taste better than this.
The one thing I can complement them on is the tiramisu and cannoli, which were the best parts of the meal. Of everything we had, they tasted the best. However, I’d venture that these weren’t made in-house either. They had the look of mass-produced desserts plated with extra confectionery to make it look in-house. They were better than many similar places I’ve eaten and offered these. Perhaps a little higher end and pricier than average, but I’d still be greatly surprised if they were proven to be made in-house.
Overall, I’d say this place is an average pizza and pasta joint, but at a higher than average price, especially for the pasta dishes. I’d recommend stopping by for the desserts, however.
… moreThe cheese stuffed penne in Alfredo sauce was obviously store bought pasta and not freshly made in-house. The Alfredo sauce possibly was made in-house, but if so, it was with subpar ingredients. It’s incredibly easy to make fresh sauce with good ingredients. Why they don’t with this is beyond me. Furthermore, for over $12 in cost, more than 8 pieces of pasta would have been nice.
The lasagna looked to be pre-made, possibly frozen, and reheated as the amount of liquid water in the sauce suggested it wasn’t made recently.
The containers of parmesan cheese were obviously repackaged from a larger (bulk) container, and the grated “cheese” itself looked the same as what you’d get from grocery store shelves You can tell it was repackaged because the lid had to be removed to get the grated cheese out since it was stuffed so full and even caught under the lid. For as much as you have to pay, getting freshly grated Parmigiano Reggiano could have helped justify the cost a little, but instead, it looked like bulk Kraft from the grocery.
We ended up getting a pizza to go because there was so little food from the penne and lasagna dishes. It was another $30 for an 18″ supreme, which was a thin crust. Very average pizza, and unfortunately, this is on par with what you’d find at other small town pizza joints regionally.
We did notice on the menu that you can buy their homemade sauce as well. Although the red sauce and Alfredo sauce do taste good, it’s definitely not worth anywhere near the extravagant prices they are asking. It’s not that hard to make fresh pasta sauce at home at much cheaper costs. Even some more expensive store brands are still cheaper and taste better than this.
The one thing I can complement them on is the tiramisu and cannoli, which were the best parts of the meal. Of everything we had, they tasted the best. However, I’d venture that these weren’t made in-house either. They had the look of mass-produced desserts plated with extra confectionery to make it look in-house. They were better than many similar places I’ve eaten and offered these. Perhaps a little higher end and pricier than average, but I’d still be greatly surprised if they were proven to be made in-house.
Overall, I’d say this place is an average pizza and pasta joint, but at a higher than average price, especially for the pasta dishes. I’d recommend stopping by for the desserts, however.
Jake Alexander
Good, friendly service, food was very good as well. Good place to eat with the family.
… moreAnthony Christopher
Let’s see pizza sauce is like eating sugar pizza was a supreme with out the toppings over cooked pizza and bread sticks dry and over cooked more bread then toppings crazy because it’s a thin crust and bread sticks you can play baseball with
… moreBecky Smith
Very friendly and good service. Portions were good size. We had chicken parm with meat ravioli and added two meatballs. The sauce was good and sweet. Spinach and cheese ravioli was awesome. Dinners came with side salad and garlic bread. The menu has a good variety.
… more