Courtney Smith
My husband and I decided to treat ourselves for Valentine’s Day and we had an excellent dinner! Upon being seated – you were right in the action and it almost felt like being in a family members kitchen. The staff were also very attentive and offered great suggestions on the wines.
They carefully curated and selected thoughtful dishes. We were fortunate enough to be able to try the steak dish and the fish dish. The sablefish was probably the BEST cooked fish I’ve had in any southeastern Washington restaurant in a very long time. Thanks for a great date night!
… moreKaren Miracle
Shout out to chef Jay! We had an amazing meal today. Curry Lamb and cured meat pizza, Oh MY! The seasonal salad was also amazing.
… moreT S
Absolutely love love love this place & can’t wait to return again. We went in for snack before dinner elsewhere & I wish we had stayed to try out more of their menu. Met Susan the owner of Bunnell wines & she was great! Told us the story of the winery & the family story.
… moreCate B
This has become our favorite destination from the Tri-Cities for a wonderful meal. The atmosphere is so warm and cozy and the people are delightful. The menu is updated often based on fresh, local ingredients and it’s always exciting to see what they’ve curated! The dining area is so comfortable with the crackling brick oven fire going and the open kitchen concept. The only problem is deciding what to order because it’s all so tempting. We’re working our way through the menu, but love the pizzas! During our visit this weekend we had the olive focaccia bread, roasted asparagus, pizza with mushroom sauce, asparagus and sausage, and chocolate macarons for dessert. They somehow remember the Cab Sav we like so we never refuse a bottle when it’s offered at the beginning…LOL! Looking forward to a bit warmer weather to sit outside in the garden again.
… moreNick Bellisimo
Excellent Everything. Food, Freshness and service. It was a pleasure to dine at Wine O Clock. It was packed and we did not have a reservation and they seated us right away. We had the rack of lamb with Israeli Couscous and heirloom tomatoes. It was perfect. Taste, presentation and the portion was generous. The wines. Wow. We are going back tomorrow with a reservation for lunch.
… moreBrenda Gomez
My husband and I hardly ever get away for a nice dinner because we are always busy with our boys sports and husband coaching or reffing. He decided to plan something nice for us BUT I must say we had a rough start with getting help and served when we got there my husband almost said we can leave and go somewhere else BUT A WAITRESS stepped in was AMAZING! thank goodness for her she came in and saved our date night! So thank you to her!! Everything was amazing BUT SHE made everything better for us!! ❤️
… moreRY B.
Friday 11/1 7:45pm Dining. My WSET teacher recommended this place but …where do I start ? We made sure to get there at least 40 min before closing. We were sat and had to wait awhile before being asked for our order and it wasn’t even like “good evening thanks for waiting what can I get you” the server literally just stood there & said nothing, just waited. Umm does the Steps of (basic) service ring a bell ?? Once our wine and food was brought – not once were we checked on… again, basic Steps of Service : checking in on your table and asking if they need anything else…??? Finally we just had to ask a server asst. for the check while our actual server was sitting at a table nearby laughing and talking to : friends perhaps? We weren’t event asked if we wanted dessert or a second glass of wine even though our wine glasses were empty for a long while. I really was just looking forward to a nice evening and dinner with wine in wine country – some place I would never expect empty wine glasses to sit for that long during a dinner. The focaccia was rather flavorless. Pizza very greasy. Great salad! Nice Malbec and a solid Petit Verdot and had a beautiful pizza oven and fireplace tho: ambience = 5 ⭐️; service was 1 ⭐️= 3 ⭐️ Review.
… moreRoving Vails
I love the vibe here with the open kitchen and the pizza stove burning away. The wine pairings were well thought out, and excellent! We had a tasting menu, but the stand out for me was the mini pizzas, delicious.
… moreMaureen Johnson
What a lovely way to have some down time and a great lunch during the hustle and bustle of the Spring Barrel festival. Our pear pizza and salad were delicious as was the Bunnel wine. This is our #1 destination in Prosser.
… moreRod Brady
Great atmosphere and friendly wait staff! We visited on a Monday, so not too busy. The Pesto portabello pizza was amazing! Perfect lunch stop after visiting the wine tasting shops within walking distance.
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