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Chipotle Bastrop is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Address and Contact Information
Address: 707 State Hwy 71 W Site 8-B, Bastrop, TX 78602
Phone: (737) 390-1024
Menu Photos
Order and Reservations
Order: Order online
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Your choice of freshly grilled meat or sofritas wrapped in a warm flour tortilla with rice, beans, or fajita veggies, and topped with guac, salsa, queso blanco …
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Reviews
B.J. Gober
Now I remember why I dont dine here. The online order and dine in was terrible. Wife’s salad they forgot the salad greens completely. Good thing we choose to sit inside to eat. The meat was not a good quality and freshness was lacking. The side of guacamole was just thrown in the trash. It had way to much lime added to hide the fact it was not fresh. You will have to get better to have repeat customer’s.
… moreTracy Burns
UPDATE: We gave it another try and after 2 positive visits I can say everything changed. The first visit Sidloly helped us and was super nice and good at her job. The next time they were super busy and everyone working was efficient and the space being cleaned constantly. The food has always been good! And the music was tuned to typical Chipotle music.
Seems like they got a better manager and I’m so happy bc this is one of my favorite restaurants for fast food.
If you ever want to be transported to Mexico just stop by this Chipotle for the authentic experience. Mexican music greets your ears as you enter the through the front door, all the way from the kitchen. Every table is filthy, the workers talk to each other in Spanish until you have enough and say “Hola” 3 times till it gets their attention and they return to their job of servicing customers. They are out of grilled onions, chips, napkins, lids, lemonade (all of their “fresh”drinks actually). Filthy counter and the trash bin/collection table for treys, etc is turned around backwards and unable to be used.
I wanted to love my favorite fast food restaurant coming to Bastrop and although the food was good, the service was sub par to say the least. Confused patrons tried to help each other find things like napkins, etc, all mumbling about how crazy this was. What kind of Mexican restaurant runs out of chips!?
… moreSeems like they got a better manager and I’m so happy bc this is one of my favorite restaurants for fast food.
If you ever want to be transported to Mexico just stop by this Chipotle for the authentic experience. Mexican music greets your ears as you enter the through the front door, all the way from the kitchen. Every table is filthy, the workers talk to each other in Spanish until you have enough and say “Hola” 3 times till it gets their attention and they return to their job of servicing customers. They are out of grilled onions, chips, napkins, lids, lemonade (all of their “fresh”drinks actually). Filthy counter and the trash bin/collection table for treys, etc is turned around backwards and unable to be used.
I wanted to love my favorite fast food restaurant coming to Bastrop and although the food was good, the service was sub par to say the least. Confused patrons tried to help each other find things like napkins, etc, all mumbling about how crazy this was. What kind of Mexican restaurant runs out of chips!?
Brent Burkhart
Been stiffed twice on double meat burritos. They repeatedly give very little meat unless I go in and watch them make it. The good is good when done right. Location is small but cute and usually clean.
… moreAbigail Parker
Me and my friend went to chipotle for the BOGO entree deal and we checked out and got all the way to the car realizing they charged us both for everything when it was supposed to be buy one get one. When we went back inside the girl said “we can’t do anything about it. we can’t refund you. you have to tell us that you’re here for the BOGO” but she was right there when we were talking to the two other staff members about the deal. and we asked ‘so there’s absolutely NOTHING that can be done?’ and she called a guy over I believe his name was Angel and he was like “no there’s nothing you can do. we tell you the prices before you pay.” and we went back and forth with this dude for like 5 mins and he ended up giving us a free chips and 2 drinks. ALSO THEY WERE OUT OF LIKE EVERYTHING, steak, queso, guacamole, dressing. all of it. this chipotle sucks. people are rude. they all flirt with the guys. do not recommend
… moreElisa Elisa
We picked up 3 orders to go. 3 crunchy Barbacoa tacos w/ beans, salsa, and guac, a chicken, steak, burrito, w/beans and rice, and a double chicken burrito w/beans. The crunchy tacos came inside a container with a lid, similar to a salad. When it was opened, the steam and moisture from all the bean juice that the tacos were swimming in had caused everything to completely turn to moosh and fall apart. The chicken/steak burrito was partially un-rolled and left open, resulting in half of it being awkwardly cold. It was not eaten.
… moreAdam Fletcher
Arrived at the New Chipotle today for a late lunch. No one in line and 1 person already being checked out. This is what we encountered from the employee. Not once did she bother to look up or acknowledge us standing there. As you can see I was able to take the time to pull my phone out and photograph our experience before another employee came to help. Once she came to the line. Not only did we get an attitude while ordering. Once we sat down we watched all other staff continue to work as she stood near the stove and ate her food and sipped on her drink watching everyone else work. I’m highly disappointed in this particular employee for her lack of work ethic. Other than her. The rest of the staff were great and friendly.
… moreResa P
Visited around 3pm on a Wednesday. Ordered the honey chipotle chicken bowl. Also had a side of queso blanco.
My bowl was okay. My chips, were stale. The queso blanco had a slightly sour taste.
Overall, not the best…
… moreMy bowl was okay. My chips, were stale. The queso blanco had a slightly sour taste.
Overall, not the best…
Faaron Saunders
We just got a Chipotle in Bastrop! This is the culinary equivalent of getting a Target and a stop light in the same year. Let’s not scare them off with precision meat math on day one.
My bowl was great. Staff was hustling, trying to wrap burritos. They’re figuring it out.
Let’s not run them out of town with a 1-star before they’ve even figured out where the sacred meat scale is hiding
… moreMy bowl was great. Staff was hustling, trying to wrap burritos. They’re figuring it out.
Let’s not run them out of town with a 1-star before they’ve even figured out where the sacred meat scale is hiding
Sybee Mayfield
I travel alot and always stop at my favorite to-go Chipotles. Staff is always friendly and the food is amazing. I am on a weight loss mission and the ingredients here are very “calorie and protein friendly”. It took me years to eat at Chipotle. Now, its a must have at least once or twice a week.
… moreChris Kwon
It’s chipotle. Foods almost always good. Tonight, I received chips that were so stale, it felt like I was chewing on plastic. Kinda wack, and since all of the employees are still in or fresh out of high school, there is almost no customer service. You can literally feel how much they want to go home. Kinda sucks. There’s no fine attention to detail but can you blame them? They’re kids, get little to no money and probably working their butts off, and probably used some old chips to finish the order. Something needs to change, and there needs to be a standard that is met every day. I know you guys can do it.
… more