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✔️Brunch ✔️Dinner ✔️Dine in ✔️Take out
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Modern mini-mall space with an open kitchen & a communal table for eclectic New American cuisine.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–8 PM |
| Monday | Closed |
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
Address and Contact Information
Address: 982 S Westlake Blvd #8, Westlake Village, CA 91361
Phone: (805) 230-9944
Website: http://pearldistrictrestaurant.com/
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Menus – Pearl District Restaurant & Bar
Menus · artisan french demi baguette – mediterranean roasted garlic-olive oil dip 4 · braised short ribs – asian mustard potato puree, port-ginger-miso sauce, …
Pearl District Restaurant & Bar
Pearl District Restaurant & Bar. salmon.jpg. shrimp 1.jpg. wildwood.jpeg. scallop 2.jpg. Menus · Drinks · Reservations & Contact.
Pearl District Restaurant (@pearldistrictrestaurant) – Instagram
Happy to announce Pearl District Westlake Village is now open for outdoor dining! Tuesday-Sunday 5pm-9pm. Closed Mondays #pearldistrictrestaurant # …
Reviews
Lon Welsh
It’s relatively quiet. The service was helpful and knowledgeable, but not obtrusive. The food was good. I thought the portion sizes were generally pretty generous relative to the prices. Overall, it felt like a pretty good value. There’s a nice wine list in a good wine by the list program as well. I’m glad I went. I’ll go back
… moregerry furth
The most sublime food, service and hospitality with a fresh take on classics and an international flair in this rustic area – and in a shopping plaza.
The servers handled our long extra table in the hallway with as much attention as though we were the only guests.
It was our first time there and this highly acclaimed place lived up to its name honoring the food and arts district in Oregon. A lifetime memorable evening and can’t wait to return.
… moreThe servers handled our long extra table in the hallway with as much attention as though we were the only guests.
It was our first time there and this highly acclaimed place lived up to its name honoring the food and arts district in Oregon. A lifetime memorable evening and can’t wait to return.
distilled_envy
The first time I came here my server Gina made this place shine how it truly should. The food is extremely good, I’ve come back a few times now and everything I’ve tried I love. When I come I make sure to reserve a table when Gina is working or at the bar that way, I get the full experience she’s truly amazing and the heart and soul of pearl district. Thank you for the yummy drinks Gina!!
… moreMarie Kang-Scott
This was our first visit, and we loved it. We shared the braised short ribs, salt and pepper shrimp, and beet salad. Everything was delicious, but the shrimp was my favorite. I ordered the grilled Scottish salmon for dinner, but i asked for branzino instead of salmon, and it was amazing. My husband had the pork chops, and he loved them. We’ll definitely be back soon.
… moreJose Fonseca
Came here with a large group. We received complementary bread, and a side of creamy and buttery spread. I should have asked what the spread was, it was pretty good. I had the six hour braised beef. It was very juicy and soft, full of flavor. The sauce and pasta were very savory. All in all it was a delicious meal for a reasonable price.
… moreLorena MacKenzie
Chef Richard is amazing his menu is always changing. The fig salad was so delicious. The short rib appetizers and the bread were so good. Seard Ahi tuna is so fresh and spicy it kicks off the night. Chris, our server, was the joy of the night. His attention to detail and his conversation made our dining experience more than just a dinner at some restaurant. If you come on a night that they have the chocolate bread pudding, it is a must-have.
… moreJack Davidge
The food was off the charts good. Happy with each and everything we ordered. Branzino, scallops, beet salad, tempura lobster… All perfect! Attentive staff without being overbearing. Had a really fun time!
… moreJory Sandusky
An absolutely fantastic experience all around! From the helpful hostess who helped us book the reservation, to the attentive and sincere service offered by our server Christopher, to the simple yet sparkling clean interiors, to the menu full of California cuisine to the absolutely delicious food- TOTALLY IMPRESSED!
And that bread pudding dessert… Lordy! Heaven on a plate!
… moreAnd that bread pudding dessert… Lordy! Heaven on a plate!
a henken
I have always loved the six hour braised beef and pasta. I’d been getting it for years and was so surprised it had changed. I never thought to look at the description, only that it was on the menu. I sadly did not care for the new recipe at all. Why change a good thing? I won’t re-order this and will hopefully find something else to be liking.
… moreZack Howell
Me and my family just finished a meal here highly recommended. The food is amazing and if you can make sure to ask that Gina takes care of you, she was Lovely!
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